Gross Value of Production for the Red Meat Industry for 2019-20

Administered by Department of Agriculture, Fisheries and Forestry

Legislation au C2020G00572 In force Gazette

Legislation content

 

 

GROSS VALUE OF PRODUCTION FOR THE

RED MEAT INDUSTRY FOR 2019-20

 

I, Cassandra Kennedy, a delegate of the Secretary of the Department of Agriculture under subsection 70(2) of the Australian Meat and Live-stock Industry Act 1997, in accordance with subsection 66(3) of that Act hereby determine the following amount to be the Gross Value of Production for 2019-20:

 

 

INDUSTRY

GVP

 

Red Meat

 

$17,879,564,894

 

 

 

 

 

Dated this 18th day of June 2020

 

 

 

 

 

 

Cassandra Kennedy

First Assistant Secretary

Agricultural Policy Division

 

 

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Sourced from the Federal Register of Legislation at 26 August 2026. For the latest information on Australian Government law please go to https://www.legislation.gov.au.