GROSS VALUE OF PRODUCTION FOR THE
RED MEAT INDUSTRY FOR 2015-16
I, FRAN FREEMAN, a delegate of the Secretary of the Department of Agriculture and Water Resources under subsection 70(2) of the Australian Meat and Live-stock Industry Act 1997, in accordance with subsection 66(3) of that Act hereby determine the following amount to be the Gross Value of Production for 2015-16, payable for research and development activities:
INDUSTRY | GVP |
Red Meat |
$14,711,264,235 |
Dated this 27th day of June 2016
FRAN FREEMAN
First Assistant Secretary
Agricultural Policy Division