Overview

The Pig Industry Act 2001, enacted by the Australian Parliament, provides a legislative framework to support and regulate the pig industry. This Act was introduced to address various challenges and gaps within the industry, ensuring its stability and growth. One of the key aspects of this legislation is the determination of the Gross Value of Production (GVP) for the industry, which is essential for policy-making, financial planning, and industry assessment. The delegate of the Minister for Agriculture and Water Resources, Fran Freeman, has determined the GVP for the 2016-17 period, setting the industry value at $1,277,526,236. This determination plays a crucial role in reflecting the economic significance of the pig industry and aids in formulating policies that support its sustainable development.

Scope and Application

The Pig Industry Act 2001, as applied through the Gazette C2017G00779, pertains specifically to the determination of the Gross Value of Production (GVP) for the pig industry for the financial year 2016-17. The Act, through its delegated authority to a representative of the Minister for Agriculture and Water Resources, sets the Gross Value of Production for the pig industry at $1,277,526,236. This determination is crucial for various regulatory, economic, and policy-making processes within the agricultural sector, particularly those involving the pig industry. The application of this Act extends to the entire Commonwealth of Australia, ensuring a uniform standard for the valuation of pig industry production across all states and territories. This legislation does not specify exclusions, exemptions, or thresholds beyond the scope of the pig industry, thus applying uniformly to all entities involved in the production and sale of pigs within Australia. The Act may also be extended or restricted through subordinate instruments, but such details are not provided in this particular Gazette.

Key Provisions

The main operative sections of the legislation (C2017G00779 Gazette) involve the determination of the Gross Value of Production (GVP) for the pig industry for the financial year 2016-17. Section 10(8)(a) of the Pig Industry Act 2001 provides the legal basis for this determination. The delegate, Fran Freeman, has determined the GVP for the pig industry to be $1,277,526,236. This figure represents the total value of pig production during the specified period. The Act imposes certain obligations and requirements on the parties involved. The Minister for Agriculture and Water Resources, through their delegate, is responsible for determining the GVP annually. This determination must be made in accordance with the legislative provisions and any relevant guidelines or methodologies established under the Act. The obligation to provide an accurate and timely determination is critical for various purposes, including industry analysis, economic planning, and policy-making. Failure to comply with the requirements of the Act may result in various consequences. While the legislation does not explicitly outline specific offences or penalties for non-compliance in this context, breaches of statutory requirements can lead to legal challenges, administrative penalties, or other consequences as determined by relevant authorities. The accuracy of the GVP determination is crucial, as inaccuracies could impact the integrity of industry data and potentially lead to disputes or further regulatory scrutiny. In summary, the legislation mandates the determination of the Gross Value of Production for the pig industry by a delegate of the Minister for Agriculture and Water Resources. This determination is essential for industry reporting and economic analysis. While the specific penalties for non-compliance are not detailed in this particular determination, breaches of statutory duties can lead to significant consequences. The accurate and timely provision of this information is vital for the proper functioning of the industry and related regulatory frameworks.