Overview

The Pig Industry Act 2001, enacted by the Parliament of Australia, was introduced to support and regulate the pig industry, addressing issues such as research and development funding to improve productivity and sustainability within the sector. The Act established a framework for levy collection and allocation, ensuring that funds raised are reinvested into activities that benefit the entire industry. The policy objective of the Act is to enhance the efficiency and competitiveness of the pig industry through targeted research and development initiatives. In 2014, Matthew Koval, as a delegate of the Minister for Agriculture, determined the Gross Value of Production for the pig industry for the financial year 2013-14, setting the amount at $959,584,720. This determination is pivotal in calculating the levies required to fund research and development activities, ultimately supporting the industry's growth and innovation.

Scope and Application

The Pig Industry Act 2001 applies to all entities involved in the pig industry within Australia, encompassing farmers, producers, processors, and any other entities that contribute to the production and distribution of pig-related products. This legislation is primarily concerned with the collection of levies on the gross value of pig production, which are then directed towards research and development activities aimed at improving the sustainability and efficiency of the industry. The geographic reach of the Act is national, as it applies uniformly across all states and territories of Australia. However, the Act excludes certain entities and transactions from its purview, including those that fall below specified financial thresholds, which are determined by the Minister for Agriculture through subordinate instruments. This determination is exemplified in the 2013-14 gross value of production specified in the gazette, reflecting the comprehensive application of the Act to support industry-wide advancements through targeted funding mechanisms.

Key Provisions

The legislation, titled "Gross Value of Production for the Pig Industry for 2013-14", determines the gross value of production for the pig industry for the financial year 2013-14. This determination is made by Matthew Koval, a delegate of the Minister for Agriculture under subsection 43(1) of the Pig Industry Act 2001 (sections 43(1) and 10(8)(a)). The gross value of production for the pig industry is set at $959,584,720, which will be used for funding research and development activities within the industry (section 10(8)(a)). This figure represents the total economic value of pig production for the specified period, and it is critical for the allocation of funds towards improving industry practices and outcomes. The Act imposes specific obligations on the parties involved in the pig industry. The Minister for Agriculture, through a delegate, is responsible for determining the gross value of production each financial year. This determination is based on the economic output of the industry, which is crucial for directing funding towards research and development (sections 43(1) and 10(8)(a)). The industry must comply with the assessment and reporting requirements to ensure that the gross value of production is accurately calculated and reported. This process helps maintain transparency and accountability in the allocation of funds for industry improvement initiatives. Breach of the obligations outlined in the Act may lead to civil or administrative consequences. Although specific penalties are not detailed in the legislation, failure to comply with the determination of the gross value of production could result in disputes over the allocation of funds for research and development. Such disputes may lead to investigations by relevant authorities and potential corrective actions to ensure compliance with the statutory requirements. The Act ensures that the gross value of production is determined accurately to facilitate the appropriate distribution of funds for industry advancement. In summary, the legislation sets the gross value of production for the pig industry at $959,584,720 for the 2013-14 financial year, which is to be used for research and development activities. The Minister for Agriculture, through a delegate, is responsible for determining this value. The industry must adhere to the assessment and reporting requirements to ensure the accurate calculation and reporting of the gross value of production. Breach of these obligations could lead to civil or administrative consequences, although specific penalties are not detailed in the legislation.