Gross Value of Production for the Egg Industry for 2020-21

Overview

The Egg Industry Service Provision Act 2002 was enacted to establish a framework for the collection and dissemination of information about the egg industry in Australia. This legislation was introduced to address the need for accurate and up-to-date data concerning the production and economic impact of the egg industry, ensuring that all stakeholders, including farmers, processors, and consumers, have access to reliable information. Enacted by the Parliament of Australia, the policy objective of the Act is to enhance the efficiency and effectiveness of the egg industry through informed decision-making facilitated by the provision of comprehensive industry data. In this context, the determination of the Gross Value of Production for the egg industry for the 2020-21 financial year by Joanna Stanion, a delegate of the Secretary of the Department of Agriculture, Water and the Environment, represents a critical step in fulfilling this legislative mandate.

Scope and Application

The determination provided under the Gross Value of Production for the Egg Industry for 2020-21, as issued by Joanna Stanion, a delegate of the Secretary of the Department of Agriculture, Water and the Environment, applies to the egg industry within Australia. This legislative instrument sets the gross value of production for the specified financial year, directly affecting entities involved in egg production. The geographic scope of this legislation is national, encompassing all regions and states within Australia. The act pertains specifically to the egg industry and does not extend to other agricultural sectors. Joanna Stanion's determination under the Egg Industry Service Provision Act 2002 is pivotal for statistical, economic, and policy-making purposes, providing a concrete figure that will be used to assess the industry's financial health and for subsequent regulatory or service provision decisions.

Key Provisions

The main operative sections of the legislation determine the Gross Value of Production for the egg industry for the financial year 2020-21. Section 8(3)(a) of the Egg Industry Service Provision Act 2002 provides the authority for this determination, with Joanna Stanion, as a delegate of the Secretary of the Department of Agriculture, Water and the Environment, making the declaration. The Gross Value of Production for the egg industry is set at $874,971,998 for the specified period. This determination is crucial as it establishes the financial baseline for the industry, which can influence funding, support mechanisms, and policy decisions within the sector. The Act imposes specific obligations and requirements on the parties it governs, particularly on the delegate responsible for making the determination. Joanna Stanion, in her capacity as a delegate, must ensure that the determination is accurate and based on available data. This involves meticulous calculation and verification of the financial figures to avoid any misrepresentation of the industry's production value. Additionally, the Act requires that such determinations be made transparently and published to ensure accountability and accessibility of information to all stakeholders. There are no explicit offences, penalties, or consequences for breach detailed within this particular legislative instrument. However, the accuracy and integrity of the Gross Value of Production determination are critical, as inaccuracies could lead to significant ramifications for the industry, including misallocation of resources or misapplication of government support. While the legislation itself does not outline specific penalties for breaches, any discrepancies or fraudulent actions related to the determination could potentially lead to broader legal and administrative consequences under other relevant laws or regulations. The importance of compliance and accuracy cannot be overstated, as they are fundamental to the effective governance and support of the egg industry.