Food Standards (Proposal P242 - Food for Special Medical Purposes - Consequential) Variation Amendment 2012 (No. 1)

Administered by Department of Health, Disability and Ageing

Legislation au F2013L00250 Not in force Legislative Instrument

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Explanatory Statement

 

1. Authority

 

Section 13 of the Food Standards Australia New Zealand Act 1991 (the FSANZ Act) provides that the functions of Food Standards Australia New Zealand (the Authority) include the development of standards and variations of standards for inclusion in the Australia New Zealand Food Standards Code (the Code).

 

Division 2 of Part 3 of the FSANZ Act specifies that the Authority may prepare a proposal for the development or variation of food regulatory measures. This Division also stipulates the procedure for considering a proposal for the development or variation of food regulatory measures.

 

FSANZ prepared Proposal P1023 to: set a new commencement date for consequential variations related to the commencement of Standard 2.9.5 – Food for Special Medical Purposes; and amend Transitional Standard 1.1A.6 – Transitional Standard for Special Purposes Foods (Including Amino Acid Modified Foods) so that is ceases to apply to food for special medical purposes sold in New Zealand when Standard 2.9.5 commences.

 

The Authority considered the Proposal in accordance with Division 2 of Part 3 and has approved a draft variation to implement the above.

 

2. Purpose and operation

 

The Authority has approved a draft variation to set a new commencement date for the consequential variations related to Standard 2.9.5. A separate legislative instrument was required for this purpose, that is, varying a variation.

 

This new date reflects the Authority’s separate approval of a draft variation to commence Standard 2.9.5 on the date of gazettal of Food Standards (Proposal 1023 – Tutin, Tocopherols & Food for Special Medical Purposes Standards Amendments) Variation,

 

The Authority also approved a draft variation to amend Transitional Standard 1.1A.6, (which applies to New Zealand only, not Australia) so that it ceases to have effect for FSMP sold in New Zealand once Standard 2.9.5 commences. FSMP sold in New Zealand will then be regulated by Standard 2.9.5 including the transitional arrangements in that Standard. The draft variation clarifies that other special purpose foods in New Zealand (including products formulated and represented for the management of overweight and obesity) will continue to be regulated under Standard 1.1A.6 until 2 years after any alternative provisions are made for such foods in the Code.

 

3. Documents incorporated by reference

 

The variations to food regulatory measures do not incorporate any documents by reference.

 

4. Consultation

 

In accordance with the procedure in Division 2 of Part 3 of the FSANZ Act, the Authority’s consideration of Proposal P1023 has included one round of public consultation following an assessment and preparation of a draft Standard and associated report. Submissions were called for on 2 October 2012 for a four-week consultation period.

 

A Regulation Impact Statement was not required because the proposed variations were administrative in nature and unlikely to have a negative impact on business and individuals.

5. Statement of compatibility with human rights

 

This instrument is exempt from the requirements for a statement of compatibility with human rights as it is a non-disallowable instrument under section 94 of the FSANZ Act.

 

6. Variations

 

6.1  Variations

 

Item [1] of the Schedule amends the commencement date of the original consequential amendments required when Standard 2.9.5 was prepared. These consequential amendments to Standards 1.1.1, 1.2.1, 1.3.1 and 1.3.4 were to come into effect when Standard 2.9.5 commenced on 28 June 2014. They will now come into effect on the earlier commencement date i.e. on the date of gazettal for the Food Standards (Proposal 1023 – Tutin, Tocopherols & Food for Special Medical Purposes Standards Amendments) Variation.

 

Item [2] of the Schedule replaces Item 2 of the Schedule of the Food Standards (Proposal P242 – Food for Special Medical Purposes – Consequential) Variation to provide that Transitional Standard 1.1A.6 ceases to apply to FSMP on the date of gazettal for the Food Standards (Proposal 1023 – Tutin, Tocopherols & Food for Special Medical Purposes Standards Amendments) Variation. That date is the date on which Standard 2.9.5 commences. Other special purpose foods in New Zealand (including products formulated and represented for the management of overweight and obesity) will continue to be regulated under Standard 1.1A.6 until 2 years after any alternative provisions are made for such foods in the Code.

 

6.2 Commencement

 

Clause 2 of the amending instrument provides that it commences on the date of its gazettal.

 

 

Overview

The Food Standards (Proposal 1023 – Tutin, Tocopherols & Food for Special Medical Purposes Standards Amendments) Variation, 2013 (F2013L00250) was enacted to amend the Australia New Zealand Food Standards Code, specifically addressing the regulation of food for special medical purposes and transitional standards. This legislative instrument was introduced in response to the need for a new commencement date for consequential variations related to Standard 2.9.5 – Food for Special Medical Purposes, as well as the amendment of Transitional Standard 1.1A.6 for foods sold in New Zealand. This was achieved through the enactment by the Parliament of Australia under the Food Standards Australia New Zealand Act 1991, which grants the Authority the power to develop and vary food regulatory measures. The policy objective was to ensure that the implementation of these standards aligns with the regulatory timeline and adequately addresses the specific needs of special purpose foods while ensuring consistency across both Australian and New Zealand food regulations.

Scope and Application

The legislation F2013L00250 pertains to Food Standards Australia New Zealand (FSANZ) and involves variations to existing food regulatory measures, specifically concerning Standard 2.9.5 – Food for Special Medical Purposes, and Transitional Standard 1.1A.6. The Authority, under Section 13 of the Food Standards Australia New Zealand Act 1991, has developed and approved a proposal (Proposal P1023) to alter the commencement date for consequential variations related to Standard 2.9.5 and to modify Transitional Standard 1.1A.6. This legislation applies to entities involved in the food industry, particularly those producing food for special medical purposes in Australia and New Zealand, and is intended to ensure that such foods are regulated according to the latest standards. The jurisdictional reach of this Act is across the Commonwealth, specifically impacting both Australia and New Zealand, although the amendments to Transitional Standard 1.1A.6 primarily affect New Zealand. This Act does not incorporate any documents by reference and was developed following a round of public consultation, deemed unnecessary to prepare a Regulation Impact Statement due to the administrative nature of the proposed changes. The Act commences on the date of its gazettal, as stipulated in Clause 2 of the amending instrument.

Key Provisions

The legislation sets out specific variations to food standards and transitional provisions under the Food Standards Australia New Zealand Act 1991 (FSANZ Act) (s13). The main operative sections involve changing the commencement date for certain consequential variations related to Standard 2.9.5 – Food for Special Medical Purposes (s6.1[1]) and amending Transitional Standard 1.1A.6 so it ceases to apply to food for special medical purposes sold in New Zealand once Standard 2.9.5 commences (s6.1[2]). These variations reflect the Authority's approval of a draft variation to implement the changes, ensuring that FSMP sold in New Zealand are regulated by Standard 2.9.5 including transitional arrangements. The Authority, under Division 2 of Part 3 of the FSANZ Act, must follow a specific procedure when considering a proposal for the development or variation of food regulatory measures, which includes public consultation (s6). In this case, the Authority conducted one round of public consultation as part of the consideration of Proposal P1023. The Authority's consideration of the proposal, including the public consultation, was deemed sufficient, and a Regulation Impact Statement was not required as the variations were considered administrative in nature and unlikely to have a significant impact on business or individuals. Breaches of the provisions in this legislation may lead to various consequences. While the explanatory statement does not explicitly detail specific offences, penalties, or civil/criminal consequences, non-compliance with food standards and regulations typically entails legal action under the FSANZ Act or other related Acts. Penalties can include fines and, in more severe cases, imprisonment. The exact penalties would depend on the specific breach and the relevant legislative provisions under which the action is taken.

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Food Law
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Regulation
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Regulatory Standards
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Sourced from the Federal Register of Legislation at 26 August 2026. For the latest information on Australian Government law please go to https://www.legislation.gov.au.