Food Standards (Proposal M1023 – Maximum Residue Limits (2024) – Schedule 20) Variation

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Legislation au F2026L00942 In force Legislative Instrument

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Explanatory Statement

 

Food Standards Australia New Zealand Act 1991

Food Standards (Proposal M1023 – Maximum Residue Limits (2024) – Schedule 20) Variation

 

1. Authority

 

Section 13 of the Food Standards Australia New Zealand Act 1991 (the FSANZ Act) provides that the functions of Food Standards Australia New Zealand (the Authority) include the development of standards and variations of standards for inclusion in the Australia New Zealand Food Standards Code (the Code).

 

Division 2 of Part 3 of the FSANZ Act specifies that the Authority may prepare a proposal for the development or variation of food regulatory measures, including standards. This Division also stipulates the procedure for considering a proposal for the development or variation of food regulatory measures.

 

The Authority prepared Proposal M1023 to propose certain amendments in Schedule 20 of the Code, which are related to maximum residue limits (MRLs) for residues of specific agricultural and veterinary (agvet) chemicals that may occur in food. The Authority considered the Proposal in accordance with Division 2 of Part 3 and has approved the draft variation – the Food Standards (Proposal M1023 – Maximum Residue Limits (2024) – Schedule 20) Variation.

 

This Explanatory Statement accompanies the approved variation.

 

2.  Variation will be a legislative instrument

 

The approved variation would be a legislative instrument for the purposes of the Legislation Act 2003 (see section 94 of the FSANZ Act) and be publicly available on the Federal Register of Legislation (www.legislation.gov.au).

 

This instrument is not subject to the disallowance or sunsetting provisions of the Legislation Act 2003. Subsections 44(1) and 54(1) of that Act provide that a legislative instrument is not disallowable or subject to sunsetting if the enabling legislation for the instrument (in this case, the FSANZ Act): (a) facilitates the establishment or operation of an intergovernmental scheme involving the Commonwealth and one or more States; and (b) authorises the instrument to be made for the purposes of the scheme. Regulation 11 of the Legislation (Exemptions and other Matters) Regulation 2015 also exempts from sunsetting legislative instruments a primary purpose of which is to give effect to an international obligation of Australia.

 

The FSANZ Act gives effect to an intergovernmental agreement (the Food Regulation Agreement) and facilitates the establishment or operation of an intergovernmental scheme (national uniform food regulation). The FSANZ Act also gives effect to Australia’s obligations under an international agreement between Australia and New Zealand. For these purposes, the Act establishes the Authority to develop food standards for consideration and endorsement by the Food Ministers Meeting (FMM). The FMM is established under the Food Regulation Agreement and the international agreement between Australia and New Zealand; it consists of New Zealand, Commonwealth and State/Territory members. If endorsed by the FMM, food standards, once gazetted and registered, are incorporated into and become part of Commonwealth, State and Territory and New Zealand food laws. These standards or instruments are then administered, applied and enforced by these jurisdictions’ regulators as part of those food laws.

 

3. Purpose

 

The Authority has approved a draft variation to Schedule 20 to vary maximum limits (MRLs) for residues of specific agvet chemicals that may occur in food commodities and to correct certain typographical, formatting and transcription errors, updating commodity names and references to exceptions and correcting the alphabetical listing of commodities for certain chemical entries in Schedule 20.

 

4. Documents incorporated by reference

 

The approved variation does not incorporate any documents by reference.

 

5. Consultation

 

In accordance with the procedure in Division 2 of Part 3 of the FSANZ Act, the Authority’s consideration of Proposal M1023 included one round of public consultation following an assessment and the preparation of a draft variation and associated assessment summary.

Submissions were called for on 22 January 2026 for a 6 week consultation period. Further details of the consultation process, the issues raised during consultation and by whom, and the Authority’s response to these issues are available in an approval report published on the Authority’s website at www.foodstandards.gov.au.

 

A Regulation Impact Statement has not been prepared because this proposal is currently considered to be likely minor in nature.

 

6. Statement of compatibility with human rights

 

This instrument is exempt from the requirements for a statement of compatibility with human rights as it would be a non-disallowable instrument under section 44 of the Legislation Act 2003.

 

7. Variation

 

References to ‘variation’ in this section are references to the approved variation.

 

Clause 1 of the variation provides that the name of the variation is the Food Standards (Proposal M1023 – Maximum Residue Limits (2024)Schedule 20) Variation.

 

Clause 2 of the variation provides that the Code is amended by the Schedule to the variation.

 

Clause 3 of the variation provides that the variation will commence on the date of gazettal of the instrument.

 

Section S20—3 of the Code currently lists the MRLs for agvet chemicals which may occur in foods. If an MRL is not listed for a particular agvet chemical in that food, there must be no detectable residue of that chemical in that food. This general prohibition means that, in absence of the relevant MRL in the Code for a chemical, food may not be sold where there are detectable residues of that chemical.

 

MRLs in the variation are expressed as mg per kg. An asterisk (*) indicates that the maximum residue limit is set at the limit of determination for the relevant analytical method for the chemical and the symbol ‘T’ indicates that the MRL is a temporary MRL. This temporary categorisation enables further work to be carried out in Australia or overseas for reconsideration at some future date. It can also be used in Australia when an MRL is being phased out. Temporary MRLs are often established by the APVMA and their expiration periods can vary depending on the particular chemical.

 

Each item and subitem in the Schedule to the approved variation amends section S20—3 as follows.

 

7.1 Removing chemicals and all entries for those chemicals

 

Item [1] repeals the whole entry for the chemicals: Dicamba, Nitrothal-isopropyl and Pyrithiobac sodium.

 

7.2 Adding new chemicals and associated entries

 

Item [2] inserts, in alphabetical order, table entries for chemicals that are not currently listed in section S20—3. The new chemicals are: Azocyclotin, Cyhexatin, Dicamba, Flubendiamide, Isoflucypram and Tricyclazole.

 

The new table entries include the new chemical’s name, residue definition, food commodities and associated MRLs.

 

7.3 Adding new food commodities and associated MRLs for listed chemicals

 

The following items add new food commodities and associated MRLs into the table entries for the chemicals listed: Items [10], [17], [19], [22], [27], [30], [31], [32], [34], [37], [38], [41], [44], [48], [50], [51], [52], [53], [55], [58], [59], [60], [62], [64], [65], [66], [67], [68], [74], [76], [84], [86], [90], [91], [92], [96], [101], [103], [110], [111], [115], [120], [122], [125], [129], [131], [132], [136], [138], [140], [142], [144], [148], [150], [151], [152], [153], [155], [159], [162], [166], [168], [171], [172], [175], [178], [182], [186], [187], [189], [192], [194] and [195]

 

7.4 Removing food commodities and associated MRLs for listed chemicals

 

The following items remove food commodities and their associated MRLs from the table entry for the chemical listed: Items [5], [25], [28], [35], [45], [54], [61], [72], [80], [88], [93], [95], [102], [104], [106], [107], [116], [117], [123], [127], [134], [135], [139], [141], [156], [158], [161], [174], [177] and [185]

 

7.5 Amending food commodities and/or associated MRLs for listed chemicals

 

The following items amend the table entries for the chemicals listed by changing: the amount of an MRL; the food commodity or commodities to which an MRL relates; or both: Items

[3], [4], [6], [7], [8], [9], [11], [12], [13], [14], [15], [16], [18], [20], [21], [23], [24], [26], [29], [33], [36], [39], [40], [42], [43], [46], [47], [49], [56], [57], [63], [69], [70], [71], [73], [75], [78], [79], [81], [82], [83], [85], [87], [89], [94], [97], [98], [99], [100], [105], [108], [109], [112], [113], [114], [118], [119], [121], [124], [126], [128], [130], [133], [137], [143], [145], [146], [147], [149], [154], [157], [160], [163], [164], [165], [167], [169], [170], [173], [176], [179], [180], [181], [183], [184], [188], [190], [191], [193] and [196]

Overview

The Food Standards Australia New Zealand Act 1991 was enacted to establish Food Standards Australia New Zealand (FSANZ) and to provide a framework for the development of consistent food standards across Australia and New Zealand. This legislation addresses the need for harmonised food regulatory measures to ensure food safety and public health in both countries. The Act was enacted by the Australian Parliament and aims to facilitate the establishment and operation of an intergovernmental scheme for national uniform food regulation. The Authority under this Act has prepared a proposal, M1023, to vary maximum residue limits (MRLs) for residues of specific agricultural and veterinary chemicals that may occur in food, which has been approved and is set to be implemented through a legislative instrument. This instrument is not subject to disallowance or sunsetting provisions as it facilitates the operation of an intergovernmental scheme and aligns with Australia’s international obligations.

Scope and Application

The Food Standards (Proposal M1023 – Maximum Residue Limits (2024) – Schedule 20) Variation applies to the Food Standards Australia New Zealand (FSANZ) and its role in developing food regulatory measures, including standards, as outlined in the Food Standards Australia New Zealand Act 1991. The variation specifically pertains to the amendment of maximum residue limits (MRLs) for residues of specific agricultural and veterinary (agvet) chemicals in food, and involves corrections to typographical, formatting, and transcription errors within Schedule 20 of the Australia New Zealand Food Standards Code. The Act facilitates the establishment or operation of an intergovernmental scheme involving the Commonwealth and one or more States and provides for the making of instruments for the purposes of the scheme. This instrument is not subject to disallowance or sunsetting under the Legislation Act 2003 as it gives effect to an intergovernmental agreement and an international obligation of Australia. The approved variation will apply to all jurisdictions participating in the national uniform food regulation scheme, including Commonwealth, State, and Territory governments as well as New Zealand, thereby ensuring a cohesive approach to food standards across these jurisdictions.

Key Provisions

The Food Standards (Proposal M1023 – Maximum Residue Limits (2024) – Schedule 20) Variation, which amends Schedule 20 of the Australia New Zealand Food Standards Code (the Code), introduces significant changes to the maximum residue limits (MRLs) for agricultural and veterinary (agvet) chemicals that may occur in food commodities. Under section 13 of the Food Standards Australia New Zealand Act 1991 (FSANZ Act), the Authority has the responsibility to develop and vary food standards. This particular variation (Clause 2) amends the Code by updating MRLs for various chemicals, removing certain chemicals, and correcting errors in the existing entries. The variation will take effect on the date of its gazettal (Clause 3). Entities and parties governed by the FSANZ Act must adhere to the updated MRLs as set out in the amended Code. This includes producers, processors, and distributors of food commodities, who must ensure that the levels of agvet chemical residues in their products comply with the new standards. Additionally, regulatory bodies responsible for enforcing food safety standards are required to implement and monitor adherence to these updated MRLs. This ensures that the food supplied to consumers meets the required safety and quality standards. Failure to comply with the new MRLs as stipulated in the Food Standards Code can result in significant consequences. While the legislation does not explicitly detail specific offences or penalties, non-compliance can lead to regulatory action, including fines, product recalls, and potential legal proceedings. The severity of penalties would depend on the jurisdiction and the specific nature of the breach. For instance, under Australian federal law, offences related to food safety can attract penalties that can extend to substantial fines and imprisonment, depending on the severity and intent of the violation. Therefore, it is crucial for all stakeholders to be fully aware of and comply with the updated MRLs to avoid these potential repercussions.

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Environmental Law
Food Law
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Legislative Instrument
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Definitions & Interpretation
Regulatory Standards
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Sourced from the Federal Register of Legislation at 26 August 2026. For the latest information on Australian Government law please go to https://www.legislation.gov.au.