Food Standards (Proposal M1022 – Maximum Residue Limits (2023) – Schedule 20) Variation

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Explanatory Statement

 

Food Standards Australia New Zealand Act 1991

Food Standards (Proposal M1022 – Maximum Residue Limits (2023) – Schedule 20) Variation

 

1. Authority

 

Section 13 of the Food Standards Australia New Zealand Act 1991 (the FSANZ Act) provides that the functions of Food Standards Australia New Zealand (the Authority) include the development of standards and variations of standards for inclusion in the Australia New Zealand Food Standards Code (the Code).

 

Division 2 of Part 3 of the FSANZ Act specifies that the Authority may prepare a proposal for the development or variation of food regulatory measures, including standards. This Division also stipulates the procedure for considering a proposal for the development or variation of food regulatory measures.

 

The Authority prepared Proposal M1022 to propose certain amendments in Schedule 20 of the Code, which are related to maximum residue limits (MRLs) for residues of specific agricultural and veterinary (agvet) chemicals that may occur in food. The Authority considered the Proposal in accordance with Division 2 of Part 3 and has approved the draft variation – the Food Standards (Proposal M1022 – Maximum Residue Limits (2023) – Schedule 20) Variation.

 

This Explanatory Statement accompanies the approved variation.

 

Following consideration by the Food Ministers’ Meeting (FMM), section 92 of the FSANZ Act stipulates that the Authority must publish a notice about the draft variation.

 

2.  Variation will be a legislative instrument

 

The approved draft variation is a legislative instrument for the purposes of the Legislation Act 2003 (see section 94 of the FSANZ Act) and be publicly available on the Federal Register of Legislation (www.lawmaking.gov.au).

 

This instrument is not subject to the disallowance or sunsetting provisions of the Legislation Act 2003. Subsections 44(1) and 54(1) of that Act provide that a legislative instrument is not disallowable or subject to sunsetting if the enabling legislation for the instrument (in this case, the FSANZ Act): (a) facilitates the establishment or operation of an intergovernmental scheme involving the Commonwealth and one or more States; and (b) authorises the instrument to be made for the purposes of the scheme. Regulation 11 of the Legislation (Exemptions and other Matters) Regulation 2015 also exempts from sunsetting legislative instruments a primary purpose of which is to give effect to an international obligation of Australia.

 

The FSANZ Act gives effect to an intergovernmental agreement (the Food Regulation Agreement) and facilitates the establishment or operation of an intergovernmental scheme (national uniform food regulation). The FSANZ Act also gives effect to Australia’s obligations under an international agreement between Australia and New Zealand. For these purposes, the Act establishes the Authority to develop food standards for consideration and endorsement by the FMM. The FMM is established under the Food Regulation Agreement and the international agreement between Australia and New Zealand; it consists of New Zealand, Commonwealth and State/Territory members. If endorsed by the FMM, the food standards on gazettal and registration are incorporated into and become part of Commonwealth, State and Territory and New Zealand food laws. These standards or instruments are then administered, applied and enforced by these jurisdictions’ regulators as part of those food laws.

 

3. Purpose

 

The Authority has approved a draft variation to Schedule 20 to vary MRLs for residues of specific agvet chemicals that may occur in food commodities and to correct certain typographical, formatting and transcription errors, updating commodity names and references to exceptions and correcting the alphabetical listing of commodities for certain chemical entries in Schedule 20.

 

4. Documents incorporated by reference

 

The approved draft variation does not incorporate any documents by reference.

 

5. Consultation

 

In accordance with the procedure in Division 2 of Part 3 of the FSANZ Act, the Authority’s consideration of Proposal M1022 included one round of public consultation following an assessment and the preparation of a draft variation and associated assessment summary. Submissions were called for on 16 September 2024 for a 6 week consultation period. Further details of the consultation process, the issues raised during consultation and by whom, and the Authority’s response to these issues are available in an approval report published on the Authority’s website at www.foodstandards.gov.au.

 

Changes have been made to the Impact Analysis requirements by the Office of Impact Analysis (OIA) [[1]]. Impact analysis is no longer required to be finalised with the OIA. Prior to these changes, the OIA provided FSANZ with a standing exemption (ID 12065) from preparing a regulation impact statement for MRL proposals and applications, due to these being machinery in nature. Under the new approach, FSANZ’s assessment is that a regulatory impact statement is not required for this proposal.

 

6. Statement of compatibility with human rights

 

This instrument is exempt from the requirements for a statement of compatibility with human rights as it is a non-disallowable instrument under section 44 of the Legislation Act 2003.

 

7. Variation

 

Clause 1 of the variation provides that the name of the variation is the Food Standards (Proposal M1022 – Maximum Residue Limits (2023)Schedule 20) Variation.

 

Clause 2 of the variation provides that the Code is amended by the Schedule to the variation.

 

Clause 3 of the variation provides that the variation will commence on the date of gazettal of the instrument.

 

Section S20—3 of the Code currently lists the MRLs for agvet chemicals which may occur in foods. If an MRL is not listed for a particular agvet chemical in that food, there must be no detectable residue of that chemical in that food. This general prohibition means that, in absence of the relevant MRL in the Code for a chemical, food may not be sold where there are detectable residues of that chemical.

 

MRLs in the draft variation are expressed as mg per kg. An asterisk (*) indicates that the MRL is set at the limit of determination for the relevant analytical method for the chemical and the symbol ‘T’ indicates that the MRL is a temporary MRL. This temporary categorisation enables further work to be carried out in Australia or overseas for reconsideration at some future date. It can also be used in Australia when an MRL is being phased out. Temporary MRLs are often established by the APVMA and their expiration periods can vary depending on the particular chemical.

 

Each item and subitem in the Schedule to the draft variation amends section S20—3 as follows.

 

7.1 Removing chemicals and all entries for those chemicals

 

Item [1] repeals the whole entry for the chemical: methidathion.

 

7.2 Adding new chemicals and associated entries

 

Item [2] inserts, in alphabetical order, table entries for chemicals that are not currently listed in section S20—3. The new chemicals are: 1,4-dimethylnaphthalene, flufenoxuron and fluindapyr.

 

The new table entries include the new chemical’s name, residue definition, food commodities and associated MRLs.

 

7.3 Adding new food commodities and associated MRLs for listed chemicals

 

The following items add new food commodities and associated MRLs into the table entries for the chemicals listed: Items [3], [4], [5], [8], [10], [13], [16], [20], [22], [26], [27], [28], [30], [32], [35], , [37], [38], [39] [45], [47], [50], [52], [54], [56], [57], [58], [61], [69], [73], [74], [75], [79], [84], [85], [89], [90], [92], [94], [97], [101], [108], [109], [110], [112], [115], [118], [119], [120], [122], [125], [128], [129], [131], [137], [141], [142], [144], [147], [149], [152], [154], [156], [161], [163], [164], and [165].

 

7.4 Removing food commodities and associated MRLs for listed chemicals

 

The following items remove food commodities and their associated MRLs from the table entry for the chemical listed: Items [7], [21], [24], [25], [34], [37], [42], [43], [49], [51], [60], [65], [68], [78], [83], [87], [88], [91], [100], [111], [114], [126], [130], [135], [155], [159], [160], [166], [167], [168], [169], [170], [171], [172], [173], [174] and [175].

 

7.5 Amending food commodities and associated MRLs for listed chemicals

 

The following items amend the table entries for the chemicals listed by changing: the amount of an MRL; the food commodity or commodities to which an MRL relates; or both: Items [6], [9], [11], [12], [14], [15], [17], [19], [23], [31], [33], [36], [40], [41], [46], [48], [53], [55], [59], [62], [63], [64], [66], [67], [76], [77], [80], [81], [82], [86], [93], [98], [99], [102], [103], [104], [105], [106], [107]-1, [107]-2, [107]-4, [113], [117], [121], [124], [127], [132], [133], [134], [136], [140], [145]-1, [146], [148], [153], [157], [158], and [162].

 

The following items correct formatting and typographical errors: Items [18], [44], [70], [107]-3, [116], [123], [143], and [145]-2.

 

Item [29] amends the chemical definition of the permitted residue for the chemical cyhalofop-butyl.

 

Item [176] amends the table entry for each agvet chemical listed in that item by removing each reference in that entry to “Oilseed” and replacing it with “Oilseeds (subgroup)”.

 

Item [177] amends the table entry for each agvet chemical listed in that item by removing each reference in that entry to “Oilseed [except cotton seed]” and replacing it with “Oilseeds (subgroup) [except cotton seed]”.

 

Item [178] amends the table entry for each agvet chemical listed in that item by removing each reference in that entry to “Oilseeds [except cotton seed; sunflower seed]” and replacing it with “Oilseeds (subgroup) [except cotton seed; sunflower seed]”

 

Item [179] amends the table entry for each agvet chemical listed in that item by removing each reference in that entry to “Oilseed [except peanut]” and replacing it with “Oilseeds (subgroup)”.

 

Item [180] amends the table entry for each agvet chemical listed in that item by removing each reference in that entry to “Olives” and replacing it with “Table olives”.

 

7.6 Inserting the header “Agvet chemical” and relocating the whole chemical entry to the appropriate alphabetical position

 

The following items correct the location of the whole chemical entries for flutianil, isoprothiolane, pyraziflumid and spiropidion, to their appropriate alphabetical position: [71], [95], [138] and [150].

 

The following items correct the header for the chemical entries for flutianil, isoprothiolane, pyraziflumid and spiropidion, by adding the header “Agvet chemical:” before the chemical name: [72], [96], [139] and [151].

 

[[1]]. Formerly known as the Office of Best Practice Regulation (OBPR)

Overview

The Food Standards Australia New Zealand Act 1991 was enacted to establish a uniform food regulatory system between Australia and New Zealand. This Act addresses the need for consistent and coordinated food standards across the two countries, ensuring consumer protection and facilitating trade. The Act was introduced by the Parliament of Australia and aims to establish Food Standards Australia New Zealand (FSANZ) as the body responsible for developing food standards, including variations for maximum residue limits (MRLs) of agricultural and veterinary chemicals in food. The Act provides FSANZ with the authority to propose and implement variations to food standards, subject to endorsement by the Food Ministers' Meeting. The legislative instrument, the Food Standards (Proposal M1022 – Maximum Residue Limits (2023) – Schedule 20) Variation, is a response to Proposal M1022, which seeks to amend MRLs for specific chemicals and correct typographical and formatting errors in Schedule 20 of the Australia New Zealand Food Standards Code. This variation was developed in accordance with the procedures outlined in Division 2 of Part 3 of the FSANZ Act, which includes a public consultation process. The Authority’s consideration of Proposal M1022 involved a single round of consultation, inviting submissions for a six-week period. The Authority’s response to the submissions and further details of the consultation process are available on the FSANZ website. The variation, which is not subject to disallowance or sunsetting provisions, aims to update MRLs for specific chemicals, add new chemicals and food commodities, and correct various errors in Schedule 20. The variation will be published on the Federal Register of Legislation and will come into effect upon gazettal.

Scope and Application

The Food Standards Australia New Zealand Act 1991 (FSANZ Act) establishes Food Standards Australia New Zealand (FSANZ) as the body responsible for developing food standards and variations within the Australia New Zealand Food Standards Code (Code). This Act applies to entities involved in the production, processing, distribution, and sale of food within Australia, including businesses, manufacturers, importers, and retailers, as well as consumers. The FSANZ Act operates across the Commonwealth, states, and territories, ensuring a uniform approach to food regulation. The Act does not incorporate any documents by reference, and its provisions are subject to the intergovernmental agreement and international obligations that facilitate the establishment of the national uniform food regulation scheme. The Food Standards (Proposal M1022 – Maximum Residue Limits (2023) – Schedule 20) Variation, as an approved legislative instrument, amends the Code to reflect updated maximum residue limits (MRLs) for specific agricultural and veterinary chemicals that may occur in food, corrects errors, and updates commodity names and references. This variation is not subject to disallowance or sunsetting provisions, as it supports the intergovernmental scheme and Australia's international obligations. The variation will come into effect on the date of its gazettal and will be enforced by the relevant regulators across the Commonwealth, states, and territories as part of the national food laws.

Key Provisions

The main operative sections of the Food Standards Australia New Zealand Act 1991, specifically concerning the Food Standards (Proposal M1022 – Maximum Residue Limits (2023) – Schedule 20) Variation, include section 13 which provides the Authority's functions related to developing food standards and variations, and section 92 which mandates the Authority to publish notices about draft variations. This approved variation to Schedule 20 amends the maximum residue limits (MRLs) for residues of specific agricultural and veterinary chemicals in food, as well as correcting typographical, formatting, and transcription errors. The approved variation is a legislative instrument under the Legislation Act 2003 and is exempt from disallowance and sunsetting provisions. The obligations imposed by the Act on the parties and entities it governs include the requirement for Food Standards Australia New Zealand (FSANZ) to prepare proposals for the development or variation of food regulatory measures, which are then considered and endorsed by the Food Ministers’ Meeting (FMM). FSANZ is also required to publish notices about draft variations. Additionally, FSANZ must ensure that any amendments to the MRLs in the Code comply with the requirements set out in the legislation and that they are publicly available. The variation itself requires the Code to be amended as specified in the Schedule, ensuring that the MRLs reflect the latest standards and are correctly categorised and listed. Breach of the requirements set out in the Food Standards Australia New Zealand Act 1991 could result in civil or criminal consequences, depending on the nature and severity of the breach. However, the approved variation does not introduce new offences or penalties but rather updates existing standards. The FSANZ Act facilitates the establishment of an intergovernmental scheme for national uniform food regulation, with standards endorsed by the FMM becoming part of the food laws of the Commonwealth, States, Territories, and New Zealand. These laws are administered and enforced by the respective jurisdictions' regulators. The approved variation, as a legislative instrument, is not subject to disallowance or sunsetting provisions. The FSANZ Act gives effect to an intergovernmental agreement and Australia’s international obligations, ensuring that the standards developed by FSANZ are consistent with national and international food safety and quality requirements. The Authority's assessment concluded that a regulatory impact statement is not required for this proposal, aligning with the new approach regarding machinery in nature proposals. The instrument is also exempt from the requirements for a statement of compatibility with human rights due to its status as a non-disallowable instrument under the Legislation Act 2003. In summary, the Food Standards (Proposal M1022 – Maximum Residue Limits (2023) – Schedule 20) Variation aims to update and correct the MRLs for agvet chemicals in food, ensuring that the Code reflects current standards and corrects any errors. The obligations on FSANZ and other entities involve preparing and publishing notices about draft variations, ensuring compliance with the updated standards, and facilitating the endorsement and implementation of these standards by the FMM. While the variation does not introduce new penalties, failure to comply with the updated MRLs could result in food being deemed unsafe for sale, subject to enforcement actions by the relevant regulatory authorities.

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Sourced from the Federal Register of Legislation at 26 August 2026. For the latest information on Australian Government law please go to https://www.legislation.gov.au.