Food Standards (Application A1304 – Endo-1,4-beta-xylanase from Bacillus licheniformis (gene donor: Chryseobacterium cucumeris) for use as a processing aid) Variation

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Legislation au F2026L00938 In force Legislative Instrument

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EXPLANATORY STATEMENT 

 

Food Standards Australia New Zealand Act 1991 

 

Food Standards (Application A1304 – Endo-1,4-beta-xylanase from Bacillus licheniformis (gene donor: Chryseobacterium cucumeris) for use as a processing aid) Variation

 

1. Authority

 

Section 13 of the Food Standards Australia New Zealand Act 1991 (the FSANZ Act) provides that the functions of Food Standards Australia New Zealand (the Authority) include the development of standards and variations of standards for inclusion in the Australia New Zealand Food Standards Code (the Code).

 

Division 1 of Part 3 of the FSANZ Act specifies that the Authority may accept applications for the development or variation of food regulatory measures, including standards. This Division also stipulates the procedure for considering an application for the development or variation of food regulatory measures.

 

The Authority accepted Application A1304 which sought to permit the use of the enzyme endo-1,4-beta-xylanase (E.C. 3.2.1.8) from Bacillus licheniformis containing the xylanase gene from Chryseobacterium cucumeris as a processing aid in the production of potable alcohol and the production of starch and gluten fractions. The Authority considered the application in accordance with Division 1 of Part 3 and has approved a draft variation - the Food Standards (Application A1304 – Endo-1,4-beta-xylanase from Bacillus licheniformis (gene donor: Chryseobacterium cucumeris) for use as a processing aid) Variation (the approved draft variation).

 

Following consideration by the Food Ministers’ Meeting (FMM), section 92 of the FSANZ Act stipulates that the Authority must publish a notice about the approved draft variation.

 

2. Variation is a legislative instrument

 

The approved draft variation is a legislative instrument for the purposes of the Legislation Act 2003 (see section 94 of the FSANZ Act) and is publicly available on the Federal Register of Legislation (www.legislation.gov.au).

 

This instrument is not subject to the disallowance or sunsetting provisions of the Legislation Act 2003. Subsections 44(1) and 54(1) of that Act provide that a legislative instrument is not disallowable or subject to sunsetting if the enabling legislation for the instrument (in this case, the FSANZ Act): (a) facilitates the establishment or operation of an intergovernmental scheme involving the Commonwealth and one or more States; and (b) authorises the instrument to be made for the purposes of the scheme. Regulation 11 of the Legislation (Exemptions and other Matters) Regulation 2015 also exempts from sunsetting legislative instruments a primary purpose of which is to give effect to an international obligation of Australia.

 

The FSANZ Act gives effect to an intergovernmental agreement (the Food Regulation Agreement) and facilitates the establishment or operation of an intergovernmental scheme (national uniform food regulation). That Act also gives effect to Australia’s obligations under an international agreement between Australia and New Zealand. For these purposes, the Act establishes the Authority to develop food standards for consideration and endorsement by the FMM. The FMM is established under the Food Regulation Agreement and the international agreement between Australia and New Zealand, and consists of New Zealand, Commonwealth and State/Territory members. If endorsed by the FMM, the food standards on gazettal and registration are incorporated into and become part of Commonwealth, State and Territory and New Zealand food laws. These standards or instruments are then administered, applied and enforced by these jurisdictions’ regulators as part of those food laws.

 

3. Purpose

 

The Authority has approved a draft variation amending the table to subsection S18—9(3) in Schedule 18 of the Code to permit the use of the enzyme endo-1,4-beta-xylanase (E.C. 3.2.1.8) sourced from Bacillus licheniformis containing the endo-1,4-beta-xylanase gene from Chryseobacterium cucumeris as a processing aid in the production of potable alcohol and production of starch and gluten fractions. This permission is subject to the condition that the maximum permitted level or amount of the enzyme that may be present in the food must be consistent with good manufacturing practice (GMP).

 

4. Documents incorporated by reference

 

The approved draft variation does not incorporate any documents by reference.

 

However, existing provisions of the Code incorporate documents by reference that would prescribe identity and purity specifications for the processing aid to be permitted by the approved draft variation. Section 1.1.1—15 of the Code requires substances used as processing aids to comply with any relevant identity and purity specifications listed in Schedule 3 of the Code when added to food in accordance with the Code or sold for use in food. Section S3—2 of Schedule 3 incorporates by reference the specifications listed in the Joint FAO/WHO Expert Committee on Food Additives (JECFA) Compendium of Food Additive Specifications (FAO/WHO 2021) and the United States Pharmacopeial Convention (2022) Food Chemicals Codex (13th edition). These include general specifications for the identity and purity parameters of enzyme preparations used in food processing.

 

5. Consultation

 

In accordance with the procedure in Division 1 of Part 3 of the FSANZ Act, the Authority’s consideration of application A1304 included one round of public consultation following an assessment and the preparation of a draft variation and associated assessment summary. FSANZ called for submissions on the draft variation on 11 December 2025 for a 7-week consultation period. Further details of the consultation process, the issues raised during consultation and by whom, and the Authority’s response to these issues are available in an approval report published on the Authority’s website at www.foodstandards.gov.au.

 

A regulation impact statement (RIS) was not prepared because FSANZ’s assessment was that a RIS was not required for this application. This was on the basis that the application was minor and deregulatory in nature. It sought to permit the use of a processing aid found to be safe and that use is voluntary. This position is consistent with previous advice from the Office of Impact Analysis (OIA) (OIA23-06225) when the OIA undertook assessments of whether a RIS was required for these types of applications.

 

6. Statement of compatibility with human rights

 

This instrument is exempt from the requirements for a statement of compatibility with human rights as it is a non-disallowable instrument under section 44 of the Legislation Act 2003.

 


7. Variation

 

References to ‘variation’ in this section are references to the approved draft variation.

 

Clause 1 of the variation provides that the name of the variation is the Food Standards (Application A1304 – Endo-1,4-beta-xylanase from Bacillus licheniformis (gene donor: Chryseobacterium cucumeris) for use as a processing aid) Variation.

 

Clause 2 of the variation provides that the Code is amended by the Schedule to the variation.

 

Clause 3 of the variation provides that the variation commences on the date of gazettal of the instrument.

 

Schedule to the variation

 

Item [1] of the Schedule to the variation inserts a new entry, in alphabetical order, into the table to subsection S18—9(3) of the Code.

 

The new entry consists of the following enzyme in column 1 of the table:

 

  • ‘Endo-1,4-beta-xylanase (E.C. 3.2.1.8) sourced from Bacillus licheniformis containing the endo-1,4-beta-xylanase gene from Chryseobacterium cucumeris

 

The permitted technological purpose for this enzyme is prescribed in column 2 of the table i.e. for use in the production of potable alcohol and the production of starch and gluten fractions.

 

The permission is subject to the condition, as prescribed in column 3 of the table, that the maximum permitted level or amount of this enzyme that may be present in the food must be consistent with GMP.

 

The effect of the amendment in item [1] is to permit the proposed use of the enzyme, endo-1,4-beta-xylanase (E.C. 3.2.1.8) sourced from Bacillus licheniformis containing the endo-1,4-beta-xylanase gene from Chryseobacterium cucumeris as a processing aid in accordance with the Code.

Overview

The Food Standards Australia New Zealand Act 1991 (FSANZ Act) was enacted to establish Food Standards Australia New Zealand (FSANZ) as the body responsible for the development and maintenance of food standards that ensure the safety, quality, and labelling of food products in Australia and New Zealand. This Act facilitates the implementation of a uniform food regulatory system across both countries, thereby addressing the need for harmonised food standards that accommodate the free trade of food between the two nations. The FSANZ Act empowers FSANZ to accept and consider applications for the development or variation of food regulatory measures, including standards. The policy objective of the Act is to protect public health and ensure consumer confidence in the food supply by setting and maintaining high standards for food safety, quality, and labelling. The approved draft variation to the Australia New Zealand Food Standards Code under this Act seeks to permit the use of a specific enzyme as a processing aid in the production of certain food products, subject to conditions that ensure its use is consistent with good manufacturing practices.

Scope and Application

The Food Standards Australia New Zealand Act 1991 (FSANZ Act) facilitates the development and variation of food standards across Australia, New Zealand, and the broader food regulatory environment. The Act empowers Food Standards Australia New Zealand (FSANZ) to consider applications for the development or variation of food standards, and this specific legislation pertains to the approval of a draft variation for the enzyme endo-1,4-beta-xylanase sourced from Bacillus licheniformis, containing the xylanase gene from Chryseobacterium cucumeris, to be used as a processing aid in the production of potable alcohol and starch and gluten fractions. This variation is subject to the condition that the enzyme's use must adhere to good manufacturing practice (GMP) levels. The FSANZ Act applies to entities involved in the food industry, including food manufacturers, processors, and importers within the Commonwealth, states, territories, and New Zealand. The approved draft variation is a legislative instrument exempt from disallowance or sunsetting provisions, as it supports an intergovernmental scheme and international obligations. The instrument does not incorporate any documents by reference but refers to existing provisions in the Australia New Zealand Food Standards Code that specify identity and purity criteria for processing aids. This legislative measure was subject to public consultation and deemed minor and deregulatory, thus not requiring a regulation impact statement.

Key Provisions

The Food Standards Australia New Zealand Act 1991 (FSANZ Act) outlines the procedures for the development and variation of food regulatory measures, including standards, as outlined in section 13. The Authority, Food Standards Australia New Zealand, is tasked with accepting applications and considering them according to the procedures set out in Division 1 of Part 3 of the FSANZ Act. The Authority has recently accepted Application A1304, which sought to permit the use of the enzyme endo-1,4-beta-xylanase from Bacillus licheniformis containing the xylanase gene from Chryseobacterium cucumeris as a processing aid in the production of potable alcohol and the production of starch and gluten fractions. After consideration, the Authority approved a draft variation, which is now subject to the endorsement of the Food Ministers' Meeting as per section 92 of the FSANZ Act. This approved draft variation is a legislative instrument under the Legislation Act 2003 and is exempt from disallowance or sunsetting provisions due to its role in facilitating an intergovernmental scheme and giving effect to international obligations. The approved draft variation, being a legislative instrument, imposes specific obligations on the parties it governs. Firstly, it amends Schedule 18 of the Australia New Zealand Food Standards Code (Code) to permit the specified enzyme as a processing aid in the production of certain foods, provided that its use adheres to good manufacturing practice (GMP). This amendment is subject to the maximum permitted level of the enzyme being consistent with GMP, ensuring safety and quality standards are maintained. Secondly, the Authority must publish a notice regarding the approved draft variation to inform stakeholders of the changes. This transparency measure ensures that all parties are aware of the new regulatory provisions. Lastly, the Authority's process for considering and approving the application must follow the outlined procedures in Division 1 of Part 3 of the FSANZ Act, including conducting public consultation as appropriate. Failure to comply with the provisions of the approved draft variation could result in various civil and criminal consequences. Although the specific penalties are not detailed in the explanatory statement, breaches of food standards generally can lead to enforcement actions by regulatory authorities. These actions may include fines, product recalls, and other corrective measures to ensure compliance. Additionally, persistent or severe breaches may result in criminal charges under the FSANZ Act or other related legislation, leading to more substantial penalties. The exact penalties would depend on the nature and severity of the breach, as well as relevant jurisdictional laws.

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Sourced from the Federal Register of Legislation at 26 August 2026. For the latest information on Australian Government law please go to https://www.legislation.gov.au.