Food Standards (Application A1110 – Food derived from Insect-protected Soybean Line MON87751) Variation

Administered by Department of Health, Disability and Ageing

Legislation au F2016L00037 Not in force Legislative Instrument

Legislation content

Explanatory Statement

1. Authority

 

Section 13 of the Food Standards Australia New Zealand Act 1991 (the FSANZ Act) provides that the functions of Food Standards Australia New Zealand (the Authority) include the development of standards and variations of standards for inclusion in the Australia New Zealand Food Standards Code (the Code).

 

Division 1 of Part 3 of the FSANZ Act specifies that the Authority may accept applications for the development or variation of food regulatory measures, including standards. This Division also stipulates the procedure for considering an application for the development or variation of food regulatory measures.

 

FSANZ accepted Application A1110 which seeks permission for the sale and use of food derived from insect-protected soybean line MON87751 (MON87751). The Authority considered the Application in accordance with Division 1 of Part 3 and has prepared a draft Standard.

 

Following consideration by the Australia and New Zealand Ministerial Forum on Food Regulation[1], section 92 of the FSANZ Act stipulates that the Authority must publish a notice about the standard or draft variation of a standard.

 

Section 94 of the FSANZ Act specifies that a standard, or a variation of a standard, in relation to which a notice is published under section 92 is a legislative instrument, but is not subject to parliamentary disallowance or sunsetting under the Legislative Instruments Act 2003.

 

2. Purpose

 

The variation inserts a reference to insect-protected soybean line MON87751 into Schedule 26 of the Code in order to permit the sale, or use in food, of food derived from that soybean line.

 

3. Documents incorporated by reference

 

The variations to food regulatory measures do not incorporate any documents by reference.

 

4. Consultation

 

In accordance with the procedure in Division 1 of Part 3 of the FSANZ Act, the Authority’s consideration of Application A1110 included one round of public consultation following an assessment and the preparation of a draft variation.

 

A Regulation Impact Statement was not required because the Application is likely to have a minor impact on business and individuals.

 

5. Statement of compatibility with human rights

 

This instrument is exempt from the requirements for a statement of compatibility with human rights as it is a non-disallowable instrument under section 94 of the FSANZ Act.


6. Variation

 

Item [1] inserts item 7(p) into the table to subsection S26—3(4) of Schedule 26. The new item refers to insect-protected soybean line MON87751. The effect of the variation is to permit in accordance with Standard 1.5.2 the sale and use of food derived from that soybean line.

 

[1] convening as the Australia and New Zealand Food Regulation Ministerial Council

Overview

The Food Standards Australia New Zealand Act 1991 (FSANZ Act) was enacted to establish a unified approach to food regulation in Australia and New Zealand. The Act assigns Food Standards Australia New Zealand (FSANZ) the responsibility for developing and varying standards for inclusion in the Australia New Zealand Food Standards Code. The 2016 legislative instrument, F2016L00037, addresses the need to permit the sale and use of food derived from insect-protected soybean line MON87751, as submitted in Application A1110. Following a thorough review process that included a round of public consultation, the Authority drafted a variation to Schedule 26 of the Code, inserting a reference to MON87751. The purpose of this variation is to legally allow the sale and use of food products derived from this particular soybean line. This legislative instrument was enacted by the FSANZ, adhering to the provisions outlined in Division 1 of Part 3 of the FSANZ Act, and was approved by the Australia and New Zealand Ministerial Forum on Food Regulation.

Scope and Application

The Food Standards Australia New Zealand Act 1991, specifically section 13, empowers Food Standards Australia New Zealand (FSANZ) to develop standards and variations of standards for the Australia New Zealand Food Standards Code. In this instance, FSANZ accepted an application to permit the sale and use of food derived from insect-protected soybean line MON87751. The process involved public consultation as mandated by Division 1 of Part 3 of the FSANZ Act, given the minor anticipated impact on business and individuals, a Regulation Impact Statement was not required. The application has been reviewed and a draft standard has been prepared, which was subsequently considered by the Australia and New Zealand Ministerial Forum on Food Regulation. Under section 92 of the FSANZ Act, FSANZ must publish a notice about the standard or draft variation, which is not subject to parliamentary disallowance or sunsetting under the Legislative Instruments Act 2003 as per section 94 of the FSANZ Act. The legislative instrument exempts from human rights compatibility statement requirements due to its non-disallowable nature. The variation permits the sale and use of food derived from insect-protected soybean line MON87751 by inserting a reference into Schedule 26 of the Code.

Key Provisions

The legislation in question pertains to the Food Standards Australia New Zealand (FSANZ) Act 1991, specifically addressing the development and variation of food regulatory measures, including standards. Section 13 of the FSANZ Act outlines the Authority's function in developing standards and variations for the Australia New Zealand Food Standards Code (Code). Division 1 of Part 3 of the Act provides the procedure for considering applications for the development or variation of food regulatory measures, including standards (sections 13 and 13A). FSANZ accepted Application A1110, seeking permission for the sale and use of food derived from insect-protected soybean line MON87751. Following the required procedure, the Authority prepared a draft Standard and considered the application, leading to the insertion of a reference to MON87751 into Schedule 26 of the Code. The obligations imposed on the parties governed by this legislation primarily revolve around the FSANZ Act's requirements for the consideration of applications for food regulatory measures. Specifically, the Authority must follow the procedure outlined in Division 1 of Part 3 of the FSANZ Act, which includes a round of public consultation, to assess the application and prepare a draft variation. The consideration of Application A1110 involved this procedure, resulting in the proposed variation to permit the sale and use of food derived from MON87751. Additionally, section 92 of the FSANZ Act mandates that the Authority publish a notice about the standard or draft variation of a standard. The legislation does not specify any offences or penalties for breaches within the document. However, section 94 of the FSANZ Act stipulates that a standard, or a variation of a standard, in relation to which a notice is published under section 92 is a legislative instrument, but is not subject to parliamentary disallowance or sunsetting under the Legislative Instruments Act 2003. This indicates that while the instrument is legally binding, it does not fall under the parliamentary scrutiny typically associated with disallowable instruments. The Authority's compliance with the procedure and the public consultation process ensures that the variation is legally sound and considers public input.

Legal classification tags

Area of Law
Food Law
Instrument
Legislative Instrument
Concepts
Definitions & Interpretation
Regulatory Standards
Consultation Requirements

Interactions

Authorises

All Versions

Sourced from the Federal Register of Legislation at 26 August 2026. For the latest information on Australian Government law please go to https://www.legislation.gov.au.