Explanatory Statement
1. Authority
Section 13 of the Food Standards Australia New Zealand Act 1991 (the FSANZ Act) provides that the functions of Food Standards Australia New Zealand (the Authority) include the development of standards and variations of standards for inclusion in the Australia New Zealand Food Standards Code (the Code).
Division 1 of Part 3 of the FSANZ Act specifies that the Authority may accept applications for the development or variation of food regulatory measures, including standards. This Division also stipulates the procedure for considering an application for the development or variation of food regulatory measures.
The Authority accepted Application A1092 which seeks to permit the irradiation of fruits and vegetables as a phytosanitary measure[1]. The Authority considered the Application in accordance with Division 1 of Part 3 and has approved a draft Standard.
Following consideration by the Australia and New Zealand Ministerial Forum on Food Regulation[2], section 92 of the FSANZ Act stipulates that the Authority must publish a notice about the standard or draft variation of a standard.
Section 94 of the FSANZ Act specifies that a standard, or a variation of a standard, in relation to which a notice is published under section 92 is a legislative instrument, but is not subject to parliamentary disallowance or sunsetting under the Legislative Instruments Act 2003.
2. Purpose
The Authority has approved the irradiation of apple, apricot, cherry, nectarine, peach, plum, honeydew, rockmelon, scaloppini, strawberry, table grape and zucchini (courgette) in Standard 1.5.3. This will permit irradiation only for the purposes of pest disinfestation for a phytosanitary objective within the permitted dose range of 150 Gy and a maximum of 1 kGy.
3. Documents incorporated by reference
The variations to food regulatory measures do not incorporate any documents by reference.
4. Consultation
In accordance with the procedure in Division 1 of Part 3 of the FSANZ Act, the Authority’s consideration of Application A1092 included one round of public consultation following an assessment and the preparation of a draft Standard and associated report. Submissions were called for on 28 August 2014 for a six-week consultation period.
A Regulation Impact Statement was not required because the proposed variations to Standard 1.5.3 are likely to have a minor impact on business and individuals and is a broadening of food regulations to permit other foods to be irradiated.
5. Statement of compatibility with human rights
This instrument is exempt from the requirements for a statement of compatibility with human rights as it is a non-disallowable instrument under section 94 of the FSANZ Act.
6. Variation
The variations permit the irradiation of apple, apricot, cherry, nectarine, peach, plum, honeydew, rockmelon, scaloppini, strawberry, table grape, zucchini (courgette) by adding these commodities to the Table to clause 4 in Standard 1.5.3 with a minimum dose of 150 Gy and a maximum dose of 1 kGy.
[1] A phytosanitary measure is any legislation, regulation or official procedure having the purpose to prevent the introduction and/or spread of quarantine pests, or to limit the economic impact of regulated non-quarantine pests.
[2] convening as the Australia and New Zealand Food Regulation Ministerial Council
Overview
The Food Standards Australia New Zealand Act 1991, enacted by the Australian Parliament, establishes Food Standards Australia New Zealand (FSANZ) to develop food standards and variations within the Australia New Zealand Food Standards Code. The Act provides a framework for FSANZ to consider applications for food regulatory measures and specifies the procedure for these considerations, including public consultation. The Act addresses the need for a cohesive and scientifically-backed approach to food regulation across Australia and New Zealand. The legislative instrument F2015L00196, published under the FSANZ Act, concerns the irradiation of certain fruits and vegetables for phytosanitary purposes, expanding the permitted list of commodities to include apples, apricots, cherries, nectarines, peaches, plums, honeydews, rockmelons, scaloppini, strawberries, table grapes, and zucchinis (courgettes). This expansion seeks to enhance food safety and security by allowing the use of irradiation to prevent the introduction and spread of pests. FSANZ approved the draft standard following public consultation and ministerial consideration, ensuring the measure aligns with existing food regulations while broadening the scope of permitted food treatments.
Scope and Application
The Food Standards Australia New Zealand Act 1991 provides the legislative framework for Food Standards Australia New Zealand (FSANZ) to develop and manage food standards within Australia and New Zealand. Specifically, Section 13 of the FSANZ Act empowers FSANZ to create standards and variations for inclusion in the Australia New Zealand Food Standards Code. Division 1 of Part 3 of the Act outlines the procedure for considering applications for the development or variation of food regulatory measures, including standards. This process was followed in the case of Application A1092, which sought to permit the irradiation of certain fruits and vegetables as a phytosanitary measure. After thorough consideration and consultation, FSANZ approved a draft Standard allowing the irradiation of a specified list of produce for pest disinfestation, with a permitted dose range of 150 Gy to 1 kGy. Following the required ministerial forum review, FSANZ published a notice about the draft standard, which is considered a legislative instrument under the FSANZ Act, though it is exempt from parliamentary disallowance or sunsetting. This legislative action extends to both Australia and New Zealand, broadening the scope of food regulations to include the irradiation of additional commodities for phytosanitary purposes.
Key Provisions
The explanatory statement outlines the main provisions of the Food Standards Australia New Zealand Act 1991 (FSANZ Act) as they pertain to the development and variation of food regulatory measures. According to section 13 of the FSANZ Act, the Authority is responsible for developing standards and variations of standards for inclusion in the Australia New Zealand Food Standards Code. The Authority accepted Application A1092, which seeks to permit the irradiation of certain fruits and vegetables as a phytosanitary measure (section 1). The Authority's consideration of this application involved one round of public consultation following an assessment and the preparation of a draft Standard and associated report (section 4). The Authority has approved the irradiation of specific fruits and vegetables, including apple, apricot, cherry, nectarine, peach, plum, honeydew, rockmelon, scaloppini, strawberry, table grape, and zucchini (courgette) in Standard 1.5.3 (section 2). This will permit irradiation only for the purposes of pest disinfestation for a phytosanitary objective within the permitted dose range of 150 Gy and a maximum of 1 kGy (section 6). Following consideration by the Australia and New Zealand Ministerial Forum on Food Regulation, the Authority must publish a notice about the standard or draft variation of a standard (section 92). According to section 94 of the FSANZ Act, a standard, or a variation of a standard, in relation to which a notice is published under section 92 is a legislative instrument, but is not subject to parliamentary disallowance or sunsetting under the Legislative Instruments Act 2003.
The FSANZ Act imposes obligations on the Authority to consider applications for the development or variation of food regulatory measures and to follow the procedure outlined in Division 1 of Part 3. The Authority must also publish a notice about the standard or draft variation of a standard and consider public submissions during the consultation period. The Authority must also ensure that the proposed variations are compatible with human rights and do not incorporate any documents by reference.
There are no specific offences, penalties, or civil/criminal consequences for breach outlined in the explanatory statement. However, it is important to note that the variations to food regulatory measures are not subject to parliamentary disallowance or sunsetting under the Legislative Instruments Act 2003. This means that the variations will remain in effect until they are amended or repealed by the Authority. It is also important to note that the proposed variations to Standard 1.5.3 are likely to have a minor impact on business and individuals and are a broadening of food regulations to permit other foods to be irradiated. A Regulation Impact Statement was not required in this case.
In summary, the FSANZ Act provides the Authority with the power to develop and vary food regulatory measures, including standards. The Authority must follow a specific procedure when considering applications for the development or variation of food regulatory measures and must publish a notice about the standard or draft variation of a standard. The Authority is also required to consider public submissions during the consultation period and ensure that the proposed variations are compatible with human rights. The variations to food regulatory measures are not subject to parliamentary disallowance or sunsetting under the Legislative Instruments Act 2003. There are no specific offences, penalties, or civil/criminal consequences for breach outlined in the explanatory statement.