Fish (Export Inspection Charge) Act 1981
No. 57 of 1981
An Act to impose a charge upon the inspection of fish for export
[Assented to 12 June 1981]
BE IT ENACTED by the Queen, and the Senate and the House of Representatives of the Commonwealth of Australia, as follows:
Short title
1. This Act may be cited as the Fish (Export Inspection Charge) Act 1981.
Commencement
2. This Act shall come into operation on 1 July 1981.
Collection Act
3. The Fish (Export Inspection Charge) Collection Act 1981 shall be incorporated and read as one with this Act.
Interpretation
4. In this Act, unless the contrary intention appears—
“charge” means the charge imposed by this Act;
“exporter”, in relation to fish inspected for export, means the person (including a State or an authority of a State) to whom the export permit is issued, under Regulation 24 of the Exports (Fish) Regulations, in relation to the fish;
“fish” means fish, whether live, fresh, frozen, canned, dried, cooked or otherwise processed, or part of any such fish, and includes Crustacea, oysters and other shell fish and all forms of aquatic animal life other than whales;
“fish inspected for export” means fish in respect of which an export permit is issued under Regulation 24 of the Exports (Fish) Regulations.
Imposition of charge
5. (1) Subject to sub-section (2), a charge is imposed on fish inspected for export.
(2) Sub-section (1) does not apply to fish, or fish included in a class of fish, that is exempt from the charge under the regulations.
Rates of charge
6. (1) Subject to this section, the rate of charge in respect of fish is such rate as is applicable under the regulations to the class of fish in which that fish is included.
(2) For the purposes of sub-section (1), different rates of charge may be prescribed in respect of different classes of fish.
(3) The rate of charge in respect of oysters in the shell or half-shell shall not exceed 15 cents per dozen.
(4) The rate of charge in respect of fish, other than oysters in the shell or half-shell, shall not exceed 30 cents per kilogram.
By whom charge payable
7. The charge on fish inspected for export is payable by the exporter of the fish.
Regulations
8. (1) The Governor-General may make regulations for the purposes of sections 5 and 6.
(2) For the purposes of section 5 or 6, a class of fish may be prescribed by reference to a kind of fish referred to in the definition of fish in section 4 or in any other manner.
Overview
The Fish (Export Inspection Charge) Act 1981 was enacted by the Commonwealth Parliament to address the need for a charge on the inspection of fish for export. The Act was designed to facilitate the regulation and financial oversight of fish exports by imposing a specific charge on such inspections. The Act establishes the framework for the imposition and collection of this charge, ensuring that the process is both structured and financially sustainable. The policy objective underpinning the Act is to provide a means of funding the inspection services necessary for ensuring the quality and compliance of fish exported from Australia, thereby protecting both domestic and international markets.
The Act defines the scope of its application, specifying what constitutes "fish" and "fish inspected for export," and sets out the rates at which the charge may be imposed, distinguishing between different classes of fish. Importantly, the Act allows for the Governor-General to make regulations that further define the application of the charge, including the establishment of different rates for various classes of fish. The charge is to be borne by the exporter of the fish, ensuring that those directly benefiting from the export process contribute to the costs associated with its inspection and regulation.
Scope and Application
The Fish (Export Inspection Charge) Act 1981 applies to the inspection of fish for the purposes of exporting them from Australia. The Act imposes a charge on the inspection of various types of fish, including live, fresh, frozen, canned, dried, cooked, or otherwise processed fish, as well as crustaceans, oysters, shellfish, and other aquatic animals, excluding whales. This charge is levied on the exporter of the fish, which includes any individual or entity to whom an export permit is issued under Regulation 24 of the Exports (Fish) Regulations. The Act has a national jurisdictional reach as it is a Commonwealth Act. The rates of the charge are determined by regulations made under the Act, with specific caps set at 15 cents per dozen for oysters in the shell or half-shell, and 30 cents per kilogram for other types of fish. The Governor-General has the authority to make regulations necessary to implement the provisions of this Act, including prescribing different rates of charge for different classes of fish. The Act also incorporates the Fish (Export Inspection Charge) Collection Act 1981, which is read as one with this Act.
Key Provisions
The Fish (Export Inspection Charge) Act 1981 (sections 1-8) establishes a charge on the inspection of fish intended for export, with specific provisions detailing the imposition, rates, and payment of this charge. Section 5 outlines that a charge is imposed on fish inspected for export, with Section 6 specifying the rates, which vary according to the class of fish. For example, oysters in the shell or half-shell cannot be charged more than 15 cents per dozen, while other fish cannot exceed 30 cents per kilogram. Section 7 designates that the exporter of the fish is responsible for paying this charge. The Act further provides that regulations can be made by the Governor-General to specify the details of the charge and classes of fish, as stated in Sections 5 and 6.
The obligations imposed by the Act primarily focus on exporters who must ensure that the charge for the inspection of fish intended for export is paid. As per Section 7, the exporter is directly responsible for this payment. The Act mandates that the charge be calculated and paid based on the class of fish, as determined by the applicable regulations. This requirement ensures that all parties involved in the export of fish are aware of their financial obligations under the Act.
In terms of penalties and consequences for non-compliance, the Act itself does not explicitly state the penalties for failing to pay the charge or other breaches. However, the Fish (Export Inspection Charge) Collection Act 1981, incorporated as part of this legislation, likely outlines the enforcement mechanisms and penalties. Typically, such collection acts detail the administrative and legal actions that can be taken, including fines or other financial penalties, which may be enforced by relevant authorities to ensure compliance with the Act’s requirements.