Overview

The Fish (Export Control) Regulations No. 7 of 1984 were introduced by the Administrator of Norfolk Island, Raymond Edward Trebilco, under the Fish (Export Control) Act 1984. This legislative instrument was enacted to regulate the export of fish from Norfolk Island, addressing the need for control and oversight of fish exports to ensure sustainability and compliance with legal standards. The regulations establish specific limits on the quantity of fish that can be exported by passengers, with a maximum of 8 kilograms of fish of any kind and 6 whole Trumpeter fish, as outlined in the Act. By setting these parameters, the Regulations aim to prevent overfishing and maintain the ecological balance of Norfolk Island's marine resources. The policy objective is to provide a structured framework for the export of fish, ensuring that the practice is conducted in a sustainable and legally compliant manner.

Scope and Application

The Fish (Export Control) Regulations 1984 apply to individuals and entities exporting fish from Norfolk Island, ensuring that such activities comply with specified guidelines. These regulations govern the conduct and transactions related to the export of fish, setting clear limits on the quantities that can be exported by passengers, which includes a maximum of 8 kilograms of fish of any kind and 6 whole Trumpeter. The jurisdictional reach of these regulations is confined to Norfolk Island, thereby regulating the local fish export industry under the purview of Norfolk Island's governance. There are no stated exclusions or exemptions in these regulations, and any further specifications or modifications to the application of these regulations can be introduced through subordinate instruments, which allows for more precise control and adaptation to changing circumstances in the fish export industry.

Key Provisions

The Fish (Export Control) Regulations 1984 (Norfolk Island) establish the rules governing the export of fish from Norfolk Island. Under section 2, passengers are permitted to export a maximum quantity of 8 kilograms of fish of any kind and 6 whole Trumpeter fish. These regulations are designed to control and limit the amount of fish that can be exported by individuals to ensure sustainable fishing practices and protect local fish stocks. The regulations impose clear obligations on the parties they govern. Firstly, any individual intending to export fish from Norfolk Island must comply with the specified maximum quantity limits set out in section 2. These limits are intended to prevent overfishing and maintain the ecological balance of the island's marine resources. Any person or entity involved in the export of fish must ensure that the quantity and type of fish being exported do not exceed the prescribed limits. Failure to comply with the provisions of these regulations can result in civil or criminal penalties. Under the Fish (Export Control) Act 1984, individuals or entities found to be in breach of the export limits may face fines and other sanctions. The specific penalties are not detailed in the Fish (Export Control) Regulations themselves but are governed by the overarching Act and any additional legislation that may apply. The intent behind these penalties is to enforce adherence to the regulations and deter any activities that could harm the local marine environment.