Food Standards Australia New Zealand Act 1991
Extension of appointment of a member of the Board of Food Standards Australia New Zealand
Professor Mark Lawrence was appointed as a member of the Board of Food Standards Australia New Zealand for a period of four years, from 7 July 2017 to 6 July 2021. As Professor Lawrence’s original term as a member of the Board has ended and, as the Minister has not made a decision to re-appoint or not to re-appoint Professor Lawrence, then by virtue of subsection 117(5) of the Food Standards Australia New Zealand Act 1991 (Cth), his term as a member of the Board will continue on the basis that the original term is extended until the end of the period of 6 months from 7 July 2021; or until the Minister notifies whether Professor Lawrence is reappointed or not, whichever first happens.
Dated this 31st day of August 2021
Dr Sandra Cuthbert
Interim Chief Executive Officer
Food Standards Australia New Zealand
Overview
The Food Standards Australia New Zealand Act 1991 was enacted to establish Food Standards Australia New Zealand as the national agency responsible for the development and administration of food standards across Australia and New Zealand, thereby addressing the need for a unified and science-based approach to food regulation and safety. This Act was brought into law by the Commonwealth Parliament with the aim of ensuring that food standards are consistent, effective, and promote public health and safety. In the context of Professor Mark Lawrence’s appointment, the Act provides for the extension of his term as a member of the Board if a decision on his reappointment has not been made within six months of the end of his initial term. This extension ensures continuity and stability in the Board’s operations, allowing sufficient time for the Minister to consider reappointment or alternative arrangements.
Scope and Application
The Food Standards Australia New Zealand Act 1991, as amended by the extension of Professor Mark Lawrence’s appointment to the Board of Food Standards Australia New Zealand, applies to the members of the Board, including Professor Lawrence himself. The Act primarily governs the functions and administration of Food Standards Australia New Zealand (FSANZ), a bi-national government agency responsible for developing food standards, providing scientific advice on food-related issues, and ensuring that food is safe, correctly labelled, and fit for consumption. The geographic reach of this Act is national, affecting both Australia and New Zealand. It does not explicitly exclude any persons or entities, but its provisions are directed towards those involved in the food industry, including food manufacturers, retailers, and consumers. The Act’s application may be extended or restricted through subordinate instruments, such as regulations or guidelines, that FSANZ may develop under the authority granted by the Act. These instruments provide further detail on the standards and processes to be followed within the food industry.
Key Provisions
The primary operative section in this legislation is subsection 117(5) of the Food Standards Australia New Zealand Act 1991 (Cth), which allows for the extension of the appointment of a Board member if certain conditions are met. In this instance, Professor Mark Lawrence's original four-year term as a Board member ended on 6 July 2021. As the Minister has not yet decided whether Professor Lawrence will be re-appointed, his term will continue for a period of six months from the original end date of 7 July 2021, or until the Minister makes a decision on re-appointment, whichever occurs first.
The obligations and requirements imposed by the Act are relatively straightforward. The Act mandates that the term of a Board member may be extended if their original term ends and the Minister has not yet made a decision on their re-appointment. This extension is automatic and lasts until either the six-month period elapses or the Minister notifies the decision regarding the re-appointment. This ensures continuity in the operations of the Board and allows for a seamless transition if the member is to continue their role.
There are no explicit offences, penalties, or civil/criminal consequences mentioned in this particular piece of legislation concerning the extension of a Board member's term. The primary focus is on providing clarity and ensuring that the Board can operate without a gap in membership during the decision-making period for re-appointment. The Act does not detail penalties for non-compliance with the extension provisions, as the primary intent is to maintain the functionality of the Board rather than impose punitive measures.
By maintaining the continuity of Professor Lawrence's role during the decision-making period, the Act upholds the operational integrity of the Board of Food Standards Australia New Zealand. This extension mechanism ensures that the Board remains fully functional and able to address any pressing matters without the need for a temporary replacement or an abrupt halt in decision-making processes. The legislation's intent is to provide a clear and automatic process for the continuation of Board members' terms when the Minister's decision on re-appointment is pending.