Statutory Rules
1976 No. 252
REGULATION UNDER THE CUSTOMS ACT 1901 AND THE COMMERCE
(TRADE DESCRIPTIONS) ACT 1905.*
I, THE GOVERNOR-GENERAL of the Commonwealth of Australia, acting with the advice of the Federal Executive Council, hereby make the following Regulation under the Customs Act 1901 and the Commerce (Trade Descriptions) Act 1905.
Dated this twenty-second day of November, 1976.
JOHN R. KERR
Governor-General.
By His Excellency’s Command,
IAN SINCLAIR
Minister of State for Primary Industry
and for and on behalf of the
Minister of State for Business and Consumer Affairs.
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Amendment of the Exports (Meat) Regulations†
The Fifth Schedule to the Exports (Meat) Regulations is amended by omitting Forms 6 and 7 and substituting the following Forms:—
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* Notified in the Australian Government Gazette on 26 November 1976.
† Statutory Rules 1961, No. 93 as amended by Statutory Rules 1963, No. 143; 1965, No. 40; 1966, No. 53; 1967, No. 113; 1969, No. 37; 1971, No. 107; 1972, No. 8; and 1976, No. 69.
COMMONWEALTH OF AUSTRALIA Regulation 85
EXPORTS (MEAT) REGULATIONS
NOTICE OF INTENTION TO EXPORT MEAT
Shipper: | Port of Lodgement | ||||
Consigned to: |
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Ship/Airline | Sea/Airport of Loading | Date of departure | |||
Sea/Airport of discharge | Final destination | State in which application will be made for a certificate under regulation 38 in respect of the meat specified herein. | |||
Marks and numbers | Numbers and kinds of packages | Description of meat | To: The Department of Primary Industry, Port of | ||
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| Notice is hereby given that I intend to export the meat specified herein. The meat is at and may be inspected on | ||
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| I hereby declare— | ||
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| (a) that I am— | ||
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| * the owner of | ||
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| * the duly authorized agent of the owner of | ||
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| (b) that the animals from which the meat was obtained were slaughtered on ; | ||
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| (c) that the numbers of the export establishments at which the animals from which the meat was obtained were slaughtered and dressed are ; | ||
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| (d) that the numbers of the export establishments at which the meat has been prepared or stored are ; | ||
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| (e) that the conditions and restrictions applicable in respect of the meat under the Exports (Meat) Regulations have been complied with; and | ||
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| (f) that the goods are marked in the prescribed manner with the prescribed trade descriptions. | ||
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| ….......................................................... (Signature of owner or his agent.) | ||
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| * Strike out whichever is inapplicable. | ||
Form 7 COMMONWEALTH OF AUSTRALIA Regulation 36
EXPORTS (MEAT) REGULATIONS
EXPORT PERMIT
Export Permit No.
Stamp or Seal |
To: Officer of Customs, Port of................................................................................, Wharf..........................................................................
I consent to the export by...............................................................................................................................................................................
(Name of exporter)
of.......................................................................................................................................of the meat specified in the Notice of intention to
(Business address of exporter)
export meat dated.........................................................................................and bearing the number of this permit.
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Officer of the Department of Primary Industry
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