Exports (General) Regulations (Amendment)

Legislation au C1948L00166 Regulations Not in force Legislative Instrument

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STATUTORY RULES.

1948. No. 166.

 

REGULATION UNDER THE CUSTOMS ACT 1901-1947 AND THE COMMERCE (TRADE DESCRIPTIONS) ACT 1905-1933.*

I, THE GOVERNOR-GENERAL in and over the Commonwealth of Australia, acting with the advice of the Federal Executive Council, hereby make the following Regulation under the Customs Act 1901-1947 and the Commerce (Trade Descriptions) Act 1905-1933.

Dated this fifteenth day of December, 1948.

W.J. McKELL

Governor-General.

By His Excellencys Command,

R.T. POLLARD

Minister of State for Commerce and Agriculture and for and on behalf of the Minister of State for Trade and Customs.

 

Amendment of the Exports (General) Regulations.

Item 7 of the First Schedule to the Exports (General) Regulations is amended by adding, after paragraph 1 in the second column, the following paragraph:—

2. The vegetables shall, in the opinion of an officer, be—

(a) packed, in accordance with a method approved by the Secretary, in packages or containers which are suitable in respect of size, nature, durability and cleanliness ;

(b) uniform in size ; and

(c) not likely to arrive at their destination in a deteriorated condition..

 

* Notified in the Commonwealth Gazette on 6th January, 1949.

† Statutory Rules 1937. No. 68, as amended by Statutory Rules 1942, No. 28; 1943, No. 192; 1944, No. 139; and 1948, Nos. 11 and 28.

 

By Authority: L. F. Johnston, Commonwealth Government Printer, Canberra.

6711.—Price 3d.

Overview

Statutory Rules 1948, No. 166 was enacted to address the need for improved quality and safety standards in vegetable exports by amending the Exports (General) Regulations under the Customs Act 1901-1947 and the Commerce (Trade Descriptions) Act 1905-1933. This regulation was introduced by the Governor-General in Council, on the advice of the relevant ministers, to ensure that exported vegetables meet specific packing and quality criteria. The policy objective was to protect the reputation of Australian produce by setting clear, enforceable standards that would prevent the export of deteriorated or improperly packaged vegetables, thereby maintaining the integrity of Australian exports in international markets. The regulation required vegetables to be packed in approved, suitable containers, to be uniform in size, and not likely to deteriorate before reaching their destination. This amendment was intended to align with broader trade practices and enhance the quality of Australian goods entering global markets, reflecting the government's commitment to supporting the agricultural sector and upholding high standards of export goods.

Scope and Application

This statutory rule, made under the Customs Act 1901-1947 and the Commerce (Trade Descriptions) Act 1905-1933, pertains to the regulation of exports, specifically modifying the Exports (General) Regulations by adding a new provision concerning the packing, uniformity, and condition of exported vegetables. The rule applies to any person or entity exporting vegetables from Australia, ensuring that such exports meet the specified standards to prevent deterioration during transit. The regulation is designed to maintain the quality and presentation of Australian produce in international markets, thereby safeguarding the reputation of Australian exporters. This legislation has a national reach, applying throughout the Commonwealth of Australia, and is enforced by officers authorised under the Customs Act. There are no stated exclusions or exemptions in this particular amendment, and it does not establish any new thresholds; rather, it supplements existing regulations to enhance the quality control measures for exported vegetables.

Key Provisions

The main operative sections of the Statutory Rules 1948, No. 166, which amends the Exports (General) Regulations under the Customs Act 1901-1947 and the Commerce (Trade Descriptions) Act 1905-1933, introduce specific requirements for the packaging and condition of vegetables intended for export. Under section 2 of Item 7 in the First Schedule of the Exports (General) Regulations, it is now mandatory for vegetables to be packed in approved containers that meet certain criteria (Section 2(a)). These containers must be suitable in terms of size, nature, durability, and cleanliness, as determined by the Secretary. Additionally, the vegetables must be uniform in size (Section 2(b)) and must not be likely to deteriorate before reaching their destination (Section 2(c)). This legislation imposes several obligations on parties involved in the export of vegetables. Exporters must ensure that the vegetables are packed in accordance with the approved methods and containers specified by the Secretary. They must also verify that the vegetables are uniform in size and are packed in a manner that prevents deterioration during transit. This includes conducting inspections and quality checks to ensure compliance with the stipulated requirements. Failure to meet these standards could result in the rejection of the export consignment, leading to potential financial losses and reputational damage for the exporter. The Statutory Rules 1948, No. 166, also outline potential consequences for non-compliance with the specified provisions. While the document does not explicitly state the penalties for breach, under the Customs Act 1901-1947 and the Commerce (Trade Descriptions) Act 1905-1933, non-compliance could lead to civil or criminal penalties. These may include fines, imprisonment, or both, depending on the severity of the breach. For instance, under the Customs Act, individuals or entities found guilty of non-compliance could face fines up to a certain amount or imprisonment for a specific duration, as prescribed by the relevant legislation.

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Sourced from the Federal Register of Legislation at 26 August 2026. For the latest information on Australian Government law please go to https://www.legislation.gov.au.