STATUTORY RULES.
1948. No. 28.
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REGULATIONS UNDER THE CUSTOMS ACT 1901-1947 AND THE COMMERCE (TRADE DESCRIPTIONS) ACT 1905-1933.*
I, THE GOVERNOR-GENERAL in and over the Commonwealth, of Australia, acting with the advice of the Federal Executive Council, hereby make the following Regulations under the Customs Act 1901-1947 and the Commerce (Trade Descriptions) Act 1905-1933.
Dated this twenty-fifth day of February, 1948.
W J. McKELL
Governor-General,
By His Excellency's Command,
Minister of State for Commerce and Agriculture and for and on behalf of the Minister of State
for Trade and Customs.
AMENDMENTS OF THE EXPORTS (GENERAL) REGULATIONS.†
Inspection fees.
1. Regulation 30 of the Exports (General) Regulations is amended by omitting from sub-regulation (1.) the words " Four shillings and sixpence " and inserting in their stead the words " Six shillings and sixpence ".
2. The First Schedule to the Exports (General) Regulations is amended by inserting after Item 2 the following Item :
“ 2A. | Crayfish tails, scallops and shrimps | 1. The goods shall, in the opinion of an officer, be─ (a) sound, wholesome and not in an abnormal condition ; (b) reasonably uniform in size and colour ; (c) contained in packages or containers which are suitable in respect of size, nature, durability and cleanliness ; and (d) not likely to arrive at their destination in a deteriorated condition. | |
* Notified in the Commonwealth Gazette on , 1948.
† Statutory Rules 1937; No. 68, as amended by Statutory Rules 1942, No. 28 ;
1943, No. 192 ; and 1948, No 11.
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By Authority: L. F. Johnston, Commonwealth Government Printer, Canberra.
413 . ─ Price 3d. 10/23.1.1948.
Overview
Statutory Rules 1948 No. 28, enacted by the Governor-General in and over the Commonwealth of Australia, acting on the advice of the Federal Executive Council, aims to amend the Exports (General) Regulations under the Customs Act 1901-1947 and the Commerce (Trade Descriptions) Act 1905-1933. This legislative instrument addresses the need to update the inspection fees for exports and to impose specific standards for the quality and packaging of certain seafood items, namely crayfish tails, scallops, and shrimps, to ensure they meet health and trade standards upon reaching their destination. These amendments were designed to reflect changing economic conditions and the need for updated regulatory standards to maintain the integrity of Australian exports.
The Regulations seek to achieve these objectives by increasing the inspection fees from four shillings and sixpence to six shillings and sixpence and by specifying that the seafood items must be sound, wholesome, reasonably uniform, and suitably packaged to prevent deterioration during transit. The amendments underscore the commitment to ensuring high standards in Australia's trade practices and maintaining the quality of exported goods.
Scope and Application
The Legislative Instrument C1948L00028 pertains to amendments made to the Exports (General) Regulations under the Customs Act 1901-1947 and the Commerce (Trade Descriptions) Act 1905-1933. These regulations apply to entities and individuals involved in the export of goods from Australia, particularly focusing on the export of marine products such as crayfish tails, scallops, and shrimps. The scope of the Act extends to ensuring that such exports meet specified standards of quality and packaging to prevent deterioration during transit. The amendments primarily affect the inspection fees associated with these exports and establish stringent quality control measures for the exported goods. Geographically, these regulations apply nationally, encompassing all states and territories within the Commonwealth of Australia. The stated exclusions or exemptions within the text do not specify any particular categories of exporters or goods exempted from these regulations, implying a broad application across the industry. Additionally, the Act allows for further extension or restriction of its application through subordinate instruments, thereby providing flexibility in enforcement and regulation of the export standards.
Key Provisions
The primary operative sections of these Regulations, as outlined in the Statutory Rules, pertain to the amendments of the Exports (General) Regulations under the Customs Act 1901-1947 and the Commerce (Trade Descriptions) Act 1905-1933. Regulation 30 is altered to adjust the inspection fees from four shillings and sixpence to six shillings and sixpence. Furthermore, a new item (2A) is introduced to the First Schedule, specifying detailed requirements for crayfish tails, scallops, and shrimps. These goods must be deemed sound, wholesome, and uniform in size and colour by an officer. They must also be contained in appropriate packages or containers that are suitable in terms of size, nature, durability, and cleanliness, and they must not be likely to deteriorate before reaching their destination.
The Regulations impose specific obligations and requirements on exporters of the mentioned seafood items. Exporters must ensure that their products meet the stringent criteria outlined in the new item (2A). This includes the necessity for the seafood to be in a sound and wholesome condition, with uniform size and colour. Moreover, the packaging must be appropriate and maintain the quality of the seafood during transit. Failure to comply with these requirements can lead to significant consequences, as the goods may be deemed non-compliant and potentially rejected at the point of export.
In the event of a breach of these Regulations, there are potential penalties and consequences. While the specific offences and penalties are not explicitly detailed in the text, the general framework under which these Regulations operate suggests that violations could lead to civil or criminal consequences. Given the stringent nature of the requirements, non-compliance could result in substantial financial penalties, legal action, or even criminal charges, depending on the severity and intent of the breach. The maximum penalties, however, are not specified within the provided text and would typically be outlined in the relevant Acts or further subsidiary legislation.