STATUTORY RULES
1969 No.
__________
REGULATION UNDER THE CUSTOMS ACT 1901-1968 AND THE COMMERCE (TRADE DESCRIPTIONS) ACT 1905-1966.*
I, THE GOVERNOR-GENERAL in and over the Commonwealth of Australia, acting with the advice of the Federal Executive Council hereby make the following Regulation under the Customs Act 1901-1968 and the Commerce (Trade Descriptions) Act 1905-1966.
Dated this second day of September, 1969.
By His Excellency’s Command,
Paul Hasluck
Governor-General.
(SGD.) J. D. ANTHONY
Minister of State for Primary Industry and for and on behalf of the Minister of State for Customs and Excise.
______
Amendment of the Exports (Fresh Vegetables) Regulations†
First Schedule—Item 8.
The First Schedule to the Exports (Fresh Vegetables) Regulations is amended by omitting item 8 and inserting in its stead the following item;—
“8. Potatoes .. | 1.—(1.) The potatoes shall be— | 1.—(1.) The trade description shall include the words ‘Number 1 Grade Small’, ‘Number 1 Grade’ or ‘Number 1 Grade Commercial’, whichever is applicable. |
| (a) similar in colour, shape and general appearance; | |
| (b) bright, firm, dry, mature and well shaped; | |
| (c) free from wet and soft rots and other diseases; | |
| | (2.) The requirements of the last preceding sub-paragraph shall be deemed to be complied with if the abbreviation ‘No.’ is used in lieu of the word ‘Number’ in the trade description.”. |
| (d) free from injury, shrivelling, greening, growth cracks, sprouting and second growth and not dumb-bell shaped or excessively elongated; and | |
| (e) reasonably free from adhering soil and other foreign matter, | |
| (2.) For the purposes of the last preceding sub-paragraph ‘mature’ means that the skin does not loosen or feather readily during ordinary methods of handling. | |
| 2. The potatoes shall be packed— | |
| (a) in crates; or | |
| (b) in special circumstances and with the permission of the Secretary—in bags. | |
| 3. The potatoes shall be of one of the following sizes:— | |
| ‘Number I Grade Small’—not less than one ounce and not more than three ounces in weight; | |
| ‘Number 1 Grade’—more than three ounces and not more than sixteen ounces in weight. | |
| 4. Notwithstanding the provisions of paragraph 3, potatoes shipped to New Zealand in a container marked ‘Number 1 Grade Commercial’ or ‘No. J Grade Commercial’ may be ungraded for size if they are not less than two ounces in weight and not more than sixteen ounces in weight. | |
* Notified in the Commonwealth Gazette on 1969.
† Statutory Rules 1950, No. 53, as amended by Statutory Rules 1951, No. 128; 1952, No, 110; 1954, Nos. 10 and 48; 1955, No. 13; 1956, Nos. 11 and 122; 1957, No. 32; 1959, No. 12; 1960, No. 39; 1963, No, 141; and 1966, No. 50.
________________________
Printed for the Government of the Commonwealth by W. G. Murray at the Government Printing Office, Canberra
11926/69—Price 5c 10/30.7.69
Overview
Statutory Rules 1969 No. _______ made under the Customs Act 1901-1968 and the Commerce (Trade Descriptions) Act 1905-1966, were enacted to amend the Exports (Fresh Vegetables) Regulations, specifically addressing the quality and trade descriptions for potatoes exported from Australia. The regulation was made by the Governor-General, Paul Hasluck, in accordance with the advice of the Federal Executive Council, aiming to standardise the quality of exported potatoes and ensure they meet the specified trade descriptions. This amendment was intended to enhance the reputation of Australian produce in international markets by ensuring consistency and quality in the exported products.
Scope and Application
The Statutory Rules 1969 No._________, made under the Customs Act 1901-1968 and the Commerce (Trade Descriptions) Act 1905-1966, pertain to the export of fresh vegetables, specifically amending the Exports (Fresh Vegetables) Regulations. This regulation applies to entities and individuals involved in the export of potatoes, ensuring that they comply with specific trade descriptions and quality standards before exportation. The regulation sets out detailed criteria regarding the appearance, condition, and packaging of potatoes intended for export, and it applies on a national level within the Commonwealth of Australia. The regulation excludes any potatoes not meeting the specified quality criteria and restricts the types of packaging permitted, with exceptions granted under specific circumstances. The scope of the regulation can be extended or modified through subordinate instruments as deemed necessary by the relevant authorities.
Key Provisions
The main operative sections of this legislation, specifically Item 8 of the First Schedule to the Exports (Fresh Vegetables) Regulations, establish the quality and packaging standards for potatoes exported from Australia. Section 1 requires that potatoes must be similar in colour, shape, and general appearance, bright, firm, dry, mature, and well-shaped. They must be free from wet and soft rots, other diseases, injury, shrivelling, greening, growth cracks, sprouting, second growth, and must not be dumb-bell shaped or excessively elongated. They should also be reasonably free from adhering soil and other foreign matter. The abbreviation 'No.' can be used in lieu of 'Number' in the trade description. Section 2 mandates that potatoes must be packed in crates, or in bags in special circumstances with permission from the Secretary. Section 3 stipulates that the potatoes must be of specified sizes: 'Number 1 Grade Small' between one and three ounces, 'Number 1 Grade' more than three ounces and not more than sixteen ounces. Section 4 allows for ungraded potatoes to be shipped to New Zealand if they are between two and sixteen ounces in weight and the container is marked 'Number 1 Grade Commercial' or 'No. 1 Grade Commercial'.
The obligations imposed by this legislation on exporters and other parties include ensuring that the potatoes meet the quality standards outlined in Section 1 before they are packed and shipped. Exporters must also comply with the packaging requirements in Section 2, packing the potatoes in crates or, in special cases, in bags with the Secretary's permission. Furthermore, they must ensure the potatoes conform to the size requirements detailed in Section 3. For shipments to New Zealand, the additional flexibility provided in Section 4 must be adhered to, ensuring the potatoes meet the weight requirements and the container is appropriately marked.
Breach of these regulations could result in significant consequences for the parties involved. While the specific penalties are not detailed in the legislation, violations of the Customs Act 1901-1968 and the Commerce (Trade Descriptions) Act 1905-1966 can generally lead to substantial fines, seizure of goods, and potential criminal charges. The severity of penalties may depend on the nature and extent of the breach, including whether it was deliberate or due to negligence. In cases of serious or repeated violations, the consequences can include substantial financial penalties, legal action, and damage to the reputation of the exporter, potentially leading to loss of business and credibility in the industry.