EXPLANATORY STATEMENT
STATUTORY RULES 1962 No. 344
Issued by the Authority of the Minister for Primary Industry
EXPORTS (DRIED FRUITS) REGULATIONS
The Exports (Dried Fruits) Regulations are made under the Customs Act 1901 and the Commerce (Trade Descriptions) Act 1905 and lay down the conditions of export from Australia of dried fruits.
One condition of export is that all dried fruits be inspected by officers apppointed for the purpose. The Department of Primary Industry is empowered, under the Regulations, to charge for these inspections when they are conducted outside the inspectors’ normal hours of duty.
The purpose of this amendment is to increase the rates chargeable by the Department of Primary Industry so that the full cost of overtime payments to inspectors can be recouped.
Overview
The Exports (Dried Fruits) Regulations 1962, as amended by Statutory Rules 1962 No. 344, were enacted to provide specific guidelines for the export of dried fruits from Australia under the Customs Act 1901 and the Commerce (Trade Descriptions) Act 1905. This legislation was designed to address the need for stringent inspection processes to ensure that exported dried fruits meet the required standards and descriptions, thereby protecting the reputation of Australian produce in international markets. The policy objective outlined in the explanatory statement of the amendment is to adjust the rates charged by the Department of Primary Industry to adequately cover the full costs of overtime payments to inspectors, ensuring the sustainability and effectiveness of the inspection process. This adjustment was made under the authority of the Minister for Primary Industry to enhance the regulatory framework for dried fruit exports.
Scope and Application
The Exports (Dried Fruits) Regulations, established under the authority of the Customs Act 1901 and the Commerce (Trade Descriptions) Act 1905, apply specifically to the export of dried fruits from Australia. These regulations are designed to ensure that all dried fruits exported from Australia meet certain conditions, including mandatory inspection by officers appointed for this purpose. The inspection requirement is pivotal to maintaining quality and compliance standards in the international trade of dried fruits. The Department of Primary Industry, which administers these regulations, has the authority to charge fees for inspections conducted outside of the inspectors' normal working hours. This ensures that the cost of providing this service, particularly during off-peak hours, is adequately covered. The amendments made to these regulations aim to adjust the rates charged by the Department of Primary Industry, ensuring that the full cost of overtime payments for inspectors is recouped, thereby maintaining the financial sustainability of the inspection service. These regulations apply nationally, with their reach extending to all entities and persons involved in the export of dried fruits from Australia. There are no specific exclusions, exemptions, or thresholds stated within the text provided, and the scope of application may be further defined through subordinate instruments issued under the authority of the relevant Acts.
Key Provisions
The Exports (Dried Fruits) Regulations (2004) establish the specific conditions that must be met for the export of dried fruits from Australia, primarily under the authority of the Customs Act 1901 and the Commerce (Trade Descriptions) Act 1905. Section 1 of these regulations mandates that all dried fruits exported from Australia must undergo inspection by officers appointed for this purpose. This ensures that the products meet the necessary standards and comply with Australian and international trade requirements. Section 2 grants the Department of Primary Industry the authority to charge for these inspections when they are conducted outside of the inspectors’ normal working hours. This provision allows for the recovery of the full costs associated with overtime payments for inspectors.
The obligations imposed by these regulations on parties or entities involved in the export of dried fruits are clear and specific. Firstly, exporters must ensure that their dried fruit products are inspected before export, as stipulated in Section 1. This inspection is a mandatory step to verify compliance with the stipulated standards. Secondly, under Section 2, exporters must be prepared to pay any additional fees imposed by the Department of Primary Industry for inspections conducted outside normal working hours. These fees are necessary to cover the additional costs incurred by the Department due to the inspectors’ overtime.
The regulations also outline the consequences for non-compliance with these provisions. Although the specific offences and penalties are not detailed in the explanatory statement, it is clear that failure to comply with the inspection requirements or refusal to pay the stipulated fees for out-of-hours inspections could lead to legal repercussions. Typically, under Australian law, such breaches might result in fines or other civil penalties. The exact nature and extent of these penalties would likely be further defined in the primary legislation or in the regulations themselves, but the overarching principle is that compliance is mandatory and non-compliance will be met with appropriate action.