Exports (Dried Fruits) Regulations (Amendment)

Legislation au C1960L00084 Regulations Not in force Legislative Instrument

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STATUTORY RULES.

1960. No. 84.

 

REGULATIONS UNDER THE CUSTOMS ACT 1901-1960 AND THE COMMERCE (TRADE DESCRIPTIONS) ACT 1905-1950.*

I, THE GOVERNOR-GENERAL in and over the Commonwealth of Australia, acting with the advice of the Federal Executive Council, hereby make the following Regulations under the Customs Act 1901-1960 and the Commerce (Trade Descriptions) Act 1905-1950.

Dated this 18th day of October, 1960.

DUNROSSIL

Governor-General.

By His Excellency’s Command,

(Sgd.) C. F. ADERMANN

Minister of State for Primary Industry and for and on behalf of the Minister of State for Customs and Excise.

 

AMENDMENTS OF THE EXPORTS (DRIED FRUITS) REGULATIONS.†

Definitions.

1. Regulation 5 of the Exports (Dried Fruits) Regulations is amended by omitting the definition of “export establishment” and inserting in its stead the following definition:—

“‘export establishment’ means premises registered as an export establishment under these Regulations and includes the drying greens and drying racks at those premises;”.

2. Regulation 7 of the Exports (Dried Fruits) Regulations is repealed and the following regulations are inserted in its stead:—

Registration of export establishments.

“7.—(1.) The owner or occupier of premises who desires to use the premises for the carrying on, in the period of twelve months commencing on the next succeeding first day of February or in a period ending on the next succeeding thirty-first day of January, of any operations in connexion with the receipt, processing, packing or storage of dried fruits intended for export, may make to the Secretary, an application in accordance with Form 1 for the registration of the premises as an export establishment in that period.

“(2.) Subject to these Regulations, where the Secretary is satisfied—

(a) that the premises are so constructed and equipped that the conditions and restrictions specified in regulation 8 of these Regulations can be complied with; and

 

* Notified in the Commonwealth Gazette on 27th October, 1960.

† Statutory Rules 1938, No. 115, as amended to date. For previous amendments of the Exports (Dried Fruits) Regulations, see footnote † to Statutory Rules 1960, No. 36.

2128/60.—PRICE 3D. 10/22.8.1960.


(b) that the operations in connexion with the receipt, processing, packing and storage of dried fruits are carried on in an efficient and hygienic manner,

the Secretary shall register the premises as an export establishment and shall issue to the applicant a certificate of registration in accordance with Form 2 for those premises for the period specified in the certificate.

“(3.) The registration of premises as an export establishment that was in force immediately before the commencement of this regulation shall, subject to the next succeeding regulation, continue in force until the thirty-first day of January, 1961.

Cancellation of registration.

“7A. Where the Secretary is satisfied that—

(a) an export establishment has ceased to comply with the conditions and restrictions specified in regulation 8 of these Regulations;

(b) the equipment available in an export establishment has ceased to be adequate for carrying on the operations in connexion with the receipt, processing, packing and storage of dried fruits in an efficient and hygienic manner;

(c) the operations being carried on in an export establishment are not being carried on in an efficient and hygienic manner;

(d) an export establishment has ceased to be used for the receipt, processing, packing or storage of dried fruits; or

(e) the person in whose name an export establishment is registered—

(i) has ceased to be the owner or occupier, as the case may be, of that establishment; or

(ii) has failed to comply with a provision of these Regulations applicable to him,

the Secretary may, by notice in writing to the person in whose name the export establishment is registered, cancel the registration of the export establishment.

Cancellation of certificate of registration.

“7B. Where the registration of premises as an export establishment is cancelled, the person in whose name the premises were so registered shall, within fourteen days after the date of cancellation, deliver the certificate of registration issued in respect of the premises to the Secretary.

Penalty: Fifty pounds.”.

Construction, equipment and operation of export establishments.

3. Regulation 8 of the Exports (Dried Fruits) Regulations is amended—

(a) by omitting all the words before paragraph (a) and inserting in their stead the following words:—

“The exportation of dried fruits is prohibited unless the dried fruits have been processed, packed and stored only at an export establishment and the following conditions and restrictions have been complied with:—”; and

(b) by inserting after paragraph (e) the following paragraph:—

“(ea) Where the establishment is used for the processing and packing of dried fruits, equipment capable of removing foreign materials from the fruit during processing shall be provided and that equipment shall be maintained and operated to the satisfaction of an officer.”.


Trade Description.

4. Regulation 12 of the Exports (Dried Fruits) Regulations is amended—

(a) by inserting in sub-regulation (1.), after paragraph (d), the following paragraph:—

“(da) Where—

(i) currants of a grade specified in Item 11, 12, 13 or 14 of the Second Schedule; or

(ii) sultanas of a grade specified in Item 44, 45, 46, 47, 48, 49, 50, 51, 52 or 53 of the Second Schedule,

have been size graded in accordance with the provisions of whichever of those Items is applicable, it shall include a statement of the size grade of the dried fruits.”; and

(b) by omitting from sub-regulation (2.) the words “the portion of the trade description relating to the grade” and inserting in their stead the words “those portions of the trade description relating to the grade, size grade and colour”.

Analysts.

5. Regulation 29 of the Exports (Dried Fruits) Regulations is amended by omitting from sub-section (1.) the words “Minister of State for Commerce” and inserting in their stead the words “Minister of State for Primary Industry”.

Second Schedule.

6. The Second Schedule to the Exports (Dried Fruits) Regulations is amended—

(a) by adding at the end of paragraph 1 in the third column of Items 43, 44, 45, 46, 47 and 48 the words “and ‘Light Colour’”; and

(b) by adding at the end of paragraph 1 in the third column of Items 49, 50, 51 and 52 the words “and ‘Brown Colour’”.

Third Schedule.

7. The Third Schedule to the Exports (Dried Fruits) Regulations is amended—

(a) by omitting from Forms 1, 2, 3, 4 and 5 the words “Department of Commerce” and inserting in their stead the words “Department of Primary Industry”;

(b) by inserting in Form 1, after the word “registration”, the words “for the period commencing on the first day of February, 19              [or such other date as is appropriate] and ending on the thirty-first day of January, 19              ,”; and

(c) by inserting in Form 2, after the word “registered”, the words “for the period commencing on the first day of February, 19              [or such other date as is appropriate] and ending on the thirty-first day of January, 19              ,”.

 

By Authority: A. J. ARTHUR, Commonwealth Government Printer, Canberra.

Overview

The Statutory Rules 1960 No. 84, made under the Customs Act 1901-1960 and the Commerce (Trade Descriptions) Act 1905-1950, introduced amendments to the Exports (Dried Fruits) Regulations. This legislative instrument aimed to address issues related to the regulation of dried fruit exports, including the registration of export establishments, the conditions and restrictions for processing, packing, and storing dried fruits, and trade descriptions. The regulations were enacted by the Governor-General, acting on the advice of the Federal Executive Council, and they outline the procedures for registering export establishments, the criteria for maintaining such registrations, and the requirements for the processing and trade descriptions of dried fruits intended for export. The policy objective was to ensure that dried fruits exported from Australia met specific quality and safety standards.

Scope and Application

The Exports (Dried Fruits) Regulations 1960, as amended, govern the export of dried fruits from Australia, applying to any entity engaged in the processing, packing, or storage of dried fruits for export purposes. These regulations mandate the registration of premises as export establishments to ensure compliance with specific conditions and restrictions necessary for efficient and hygienic operations. The scope of these regulations is national, covering all export establishments across the Commonwealth of Australia. The registration process requires the owner or occupier of the premises to apply to the Secretary for registration, who will assess whether the premises meet the necessary construction and operational standards. The regulations also allow for the cancellation of registration if an establishment fails to comply with the outlined conditions or ceases to meet the operational requirements. These amendments and regulations are integral to maintaining the quality and safety standards of dried fruit exports under the Customs Act 1901 and the Commerce (Trade Descriptions) Act 1905.

Key Provisions

The primary operative sections of the legislation pertain to the regulation of export establishments for dried fruits under the Customs Act 1901-1960 and the Commerce (Trade Descriptions) Act 1905-1950. Regulation 5 now defines an "export establishment" as premises registered for the purpose of processing, packing, or storing dried fruits for export, including the drying greens and racks (Reg. 1). Regulation 7 outlines the process for registering such premises, requiring the owner or occupier to apply to the Secretary for registration if they intend to use the premises for operations related to dried fruits in the specified twelve-month period (Reg. 7(1)). The Secretary may register the premises if satisfied that they are constructed and equipped to meet the specified conditions and restrictions and that operations are conducted efficiently and hygienically (Reg. 7(2)). Regulation 7A details the circumstances under which the Secretary may cancel the registration of an export establishment, including failure to comply with regulations or inadequate equipment (Reg. 7A). The Act imposes several obligations on parties involved in the export of dried fruits. Owners or occupiers of premises must apply for registration if they wish to use the premises for the export of dried fruits (Reg. 7(1)). They must ensure the premises meet the specified construction and equipment requirements, and that operations are conducted efficiently and hygienically (Reg. 8). Additionally, if an establishment is used for processing and packing, it must have equipment capable of removing foreign materials from the fruit, which must be maintained and operated to the satisfaction of an officer (Reg. 8(ea)). The Act also mandates that trade descriptions for dried fruits include specific details such as grade, size grade, and colour, depending on the type of dried fruit (Reg. 12). Breaches of these regulations may result in civil or criminal consequences. For instance, Regulation 7B requires the surrender of a registration certificate within fourteen days of cancellation, with a penalty of fifty pounds for failure to do so (Reg. 7B). Additionally, any person found to be in violation of the conditions for registration or the operation of an export establishment may face further penalties as outlined in the primary Acts under which these regulations are made. The specific penalties for breaches of the Customs Act and the Trade Descriptions Act would need to be referred to for detailed information.

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