Exports (Dried Fruits) Regulations (Amendment)

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Statutory Rules 1980 No. 4001

 

Exports (Dried Fruits) Regulations2 (Amendment)

I, THE GOVERNOR-GENERAL of the Commonwealth of Australia, acting with the advice of the Federal Executive Council, hereby make the following Regulation under the Customs Act 1901 and the Commerce (Trade Descriptions) Act 1905.

Dated 22 December 1980.

ZELMAN COWEN

Governor-General

By His Excellency’s Command,

PETER NIXON

Minister of State for Primary Industry and for and on

behalf of the Minister of State for Business

and Consumer Affairs

 

Schedule 4

  Schedule 4 to the Exports (Dried Fruits) Regulations is amended by omitting Part II and substituting the following Part:

PART II

CURRANTS

First Column

Second Column

Third Column

Fourth Column

Defects

Six Crown

Five Crown

Four Crown

Three Crown

Two Crown

One Crown

Pieces of stalk per 2.5 kilograms of fruit

1

1

2

Cap stems, by number

2%

2%

2%

Immature and undeveloped berries, by number

0.5%

1%

5%

Damaged berries, by number

0.5%

2%

3%

Berries that have mould exceeding 0.125 of the surface area of each berry, by number

 

0.5%

 

1%

 

2%

Notes

1. Notified in the Commonwealth of Australia Gazette on 31 December 1980.

2. Statutory Rules 1938 No. 115 as amended to date. For previous amendments see Note 2 to Statutory Rules 1980 No. 126 and see also Statutory Rules 1980 Nos. 126 and 198.

Overview

The Exports (Dried Fruits) Regulations 2 was enacted in 1980 by the Governor-General of the Commonwealth of Australia, acting with the advice of the Federal Executive Council. This legislation aimed to amend the existing regulations concerning the export of dried fruits, specifically targeting currants. It was designed to address issues of quality and consistency in the export of dried fruits by setting specific standards and defect tolerances that must be adhered to. The policy objective was to ensure that Australian dried fruits meet international quality standards, thereby enhancing the reputation of Australian produce on the global market and protecting consumers abroad from substandard products. The regulation was made under the authority of the Customs Act 1901 and the Commerce (Trade Descriptions) Act 1905, reflecting the dual aims of facilitating trade and protecting consumers.

Scope and Application

The Exports (Dried Fruits) Regulations 1980, as amended, apply to entities engaged in the export of dried fruits from Australia, specifically targeting the quality standards and allowable defects in currants. These regulations are made under the authority of the Customs Act 1901 and the Commerce (Trade Descriptions) Act 1905, ensuring compliance with national standards and international trade requirements. The Act governs the permissible levels of various defects such as pieces of stalk, cap stems, immature berries, damaged berries, and mould coverage on berries, which are categorized into grades from Six Crown to One Crown. These regulations establish thresholds for each defect category, which exporters must adhere to in order to meet the stipulated quality standards. The regulations have a nationwide application, impacting all entities involved in the export of dried fruits across Australian jurisdictions. There are no explicit exclusions or exemptions mentioned in the text, indicating that all applicable entities must comply with the stipulated standards and thresholds. The scope of the regulations can be further refined through subordinate instruments, allowing for adjustments and clarifications as necessary.

Key Provisions

The primary operative sections of the Exports (Dried Fruits) Regulations (Amendment) involve the amendment of Schedule 4 to the existing regulations, specifically relating to the quality standards for currants exported from Australia. Section 1 of the amendment replaces the previous Part II of Schedule 4 with a new set of standards (Schedule 4, Part II). These standards detail the allowable defects in currants based on their classification, such as Six Crown, Five Crown, etc. For example, the regulations specify the maximum number of pieces of stalk allowed per 2.5 kilograms of fruit for each grade, as well as limits on cap stems, immature and undeveloped berries, damaged berries, and berries with mould. The amended regulations impose several obligations on parties exporting dried fruits. Exporters must ensure that their currants meet the specified defect standards outlined in the new Part II of Schedule 4. This includes adhering to the maximum allowable percentages of stalk pieces, cap stems, and other defects for each grade of currants. Failure to comply with these standards could result in the currants being deemed non-compliant for export. Additionally, exporters are required to accurately classify their currants according to the grades specified in the regulations, ensuring that each batch meets the respective standards before export. The legislation also outlines specific consequences for breaches of the regulations. Any exporter found to be in violation of the standards may face penalties under both the Customs Act 1901 and the Commerce (Trade Descriptions) Act 1905. The maximum penalties for such breaches are not explicitly stated in the amendment but would be determined according to the respective Acts. These penalties may include fines, seizure of non-compliant goods, and potential legal action against the exporter. Furthermore, repeated or severe breaches could lead to more severe consequences, such as revocation of export licenses or other regulatory sanctions.

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Sourced from the Federal Register of Legislation at 26 August 2026. For the latest information on Australian Government law please go to https://www.legislation.gov.au.