Exports (Dairy Produce) Regulations (Amendment)

Overview

The Statutory Rules 1951, No. 130, made under the Customs Act 1901–1950 and the Commerce (Trade Descriptions) Act 1905–1950, was enacted on 24 October 1951 and notified in the Gazette on 1 November 1951. This legislative instrument addresses a specific issue concerning the fees for officers' services in relation to the export of dairy produce. By amending Regulation 31 of the Exports (Dairy Produce) Regulations, the fees for these services are updated from eight shillings to ten shillings and nine pence, reflecting changes in economic conditions or administrative costs associated with these services. This amendment ensures that the regulatory framework remains current and effective in managing the export processes for dairy produce within Australia.

Scope and Application

The statutory instrument C1951L00130, made under the Customs Act 1901–1950 and the Commerce (Trade Descriptions) Act 1905–1950, pertains to the amendment of Regulation 31 of the Exports (Dairy Produce) Regulations. Specifically, it alters the prescribed fee for officers’ services from eight shillings to ten shillings and nine pence. This amendment is applicable to any individuals or entities involved in the export of dairy produce who are subject to the regulations, thereby affecting their financial obligations related to the export process. The legislation operates within the Commonwealth jurisdiction, impacting the national scope of the customs and trade description framework. There are no explicit exclusions or exemptions mentioned in this particular statutory instrument, though broader exclusions and exemptions may be found in the overarching acts. Additionally, the application of this regulation may be further defined or extended through subordinate instruments, which can introduce specific conditions or additional details pertinent to the implementation of the amended fees.

Key Provisions

The primary operative section of the Statutory Rules 1951, No. 130, pertains to the amendment of Regulation 31 under the Exports (Dairy Produce) Regulations. Specifically, section (x) of the document modifies the fees for officers' services by changing the stipulated amount from "eight shillings" to "Ten shillings and nine pence". This change is clearly demarcated in sub-regulation (1.), indicating the new fee structure for services rendered by officers involved in the export of dairy produce. In terms of obligations and requirements, this amendment imposes a specific financial obligation on those providing services related to the export of dairy produce. The new fee, "Ten shillings and nine pence", must be adhered to by officers as per the updated regulation. This adjustment is likely intended to reflect changes in economic conditions or the cost of providing such services accurately. The regulation ensures that there is a clear, updated fee structure, thus maintaining transparency and consistency in the financial transactions associated with dairy exports. The Statutory Rules 1951, No. 130 also includes provisions for the enforcement of the updated fee structure. Although the document does not explicitly outline penalties for non-compliance, it is implicit that failure to adhere to the new fee structure could result in legal consequences. The amendment was made under the authority of the Customs Act 1901–1950 and the Commerce (Trade Descriptions) Act 1905–1950, suggesting that breaches of the updated regulation could lead to legal action under these Acts. The specified maximum penalties, however, are not detailed within this particular statutory rule but would be found within the broader legislative framework of the Acts mentioned. The legislative instrument was made on 24th October, 1951, and notified in the Gazette on 1st November, 1951, ensuring that the amendment is officially recognised and implemented. This timely notification is crucial for all stakeholders, including officers and exporters, to be aware of and comply with the new fee structure as per the updated regulation. The amendment serves to formalise and standardise the financial requirements for services related to dairy exports, contributing to the effective administration of trade practices in this sector.