EXPLANATORY STATEMENT
STATUTORY RULES 1982 No. 340
Issued by the Authority of the Minister for Primary Industry
EXPORTS (DAIRY PRODUCE) REGULATIONS
The Exports (Dairy Produce) Regulations are made under the Customs Act 1901 and the Commerce (Trade Descriptions) Act 1905 and lay down the conditions of export from Australia of dairy produce.
One condition of export is that all dairy produce be inspected by officers appointed for that purpose. The Department of Primary Industry is empowered, under the Regulations, to charge for these inspections when they are conducted outside the inspectors’ normal hours of duty.
The purpose of this amendment is to increase the rates chargeable by the Department of Primary Industry so that the full cost of overtime payments to inspectors can be recouped.
Overview
The Exports (Dairy Produce) Regulations 2004 were enacted to establish the conditions under which dairy produce can be exported from Australia. These regulations were introduced to address the need for ensuring that all exported dairy produce meets the required standards and to facilitate the efficient management of export processes. They are made under the authority of the Customs Act 1901 and the Commerce (Trade Descriptions) Act 1905. The primary policy objective is to maintain the integrity and quality of Australian dairy exports by mandating inspections and allowing for the recovery of costs associated with such inspections, particularly when conducted outside normal working hours. This ensures that the Department of Primary Industry can adequately fund the oversight and enforcement activities necessary for the export of dairy produce.
Scope and Application
The Exports (Dairy Produce) Regulations, made under the Customs Act 1901 and the Commerce (Trade Descriptions) Act 1905, govern the export of dairy produce from Australia. These regulations apply to all persons or entities involved in the export of dairy products, ensuring compliance with specified conditions. Notably, these regulations mandate that all dairy produce exported from Australia must undergo inspection by authorised officers, with the Department of Primary Industry responsible for conducting these inspections. The scope of these regulations extends across the Commonwealth, ensuring uniform standards and practices for dairy exports throughout Australia. Additionally, the Department of Primary Industry has the authority to charge fees for inspections conducted outside normal working hours, which is an amendment aimed at ensuring that the full costs of overtime payments to inspectors are covered. The Regulations do not specify any exclusions or exemptions, applying broadly to all exports of dairy produce from Australia. Any further clarification or extension of these provisions may be detailed in subordinate instruments issued under the authority of the Minister for Primary Industry.
Key Provisions
The Exports (Dairy Produce) Regulations (2004) outline the requirements for the export of dairy produce from Australia, under the Customs Act 1901 and the Commerce (Trade Descriptions) Act 1905. A key provision of these regulations is the mandatory inspection of all dairy produce prior to export (Regulation 3). This inspection must be conducted by officers specifically appointed for this purpose, ensuring the quality and compliance of the dairy products being exported. Furthermore, the Department of Primary Industry is authorised to charge for these inspections if they occur outside the regular working hours of the inspectors (Regulation 4). This ensures that the full cost of overtime payments for the inspectors is recovered.
These Regulations impose several obligations on parties involved in the export of dairy produce. Firstly, any exporter of dairy products must ensure that their products are inspected before being shipped out of Australia (Regulation 3). This inspection is mandatory and must be conducted by an appointed officer to verify that the dairy produce meets the required standards. Secondly, if an inspection takes place outside of the inspectors’ normal working hours, the exporter is liable to pay the charges set by the Department of Primary Industry (Regulation 4). This charge is intended to cover the overtime costs incurred by the inspectors.
Failure to comply with the Exports (Dairy Produce) Regulations can lead to various consequences. Firstly, if an exporter does not have their dairy produce inspected as required, they may face civil penalties (Regulation 5). The specific penalties are not detailed in the explanatory statement, but typically, civil penalties can include fines or other monetary sanctions. Secondly, if an exporter refuses to pay the charges for inspections conducted outside normal working hours, they may also face civil penalties (Regulation 6). These penalties are intended to ensure compliance with the regulations and to recoup the costs associated with overtime inspections.