Export Inspection (Service Charge) Amendment (Exportable Goods) Regulation 2014

Administered by Department of Agriculture

Legislation au F2014L01119 Regulations Not in force Legislative Instrument

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EXPLANATORY STATEMENT

 

Select Legislative Instrument No. 122, 2014

 

Issued by Authority of the Minister for Agriculture

 

Export Inspection (Service Charge) Act 1985

 

Export Inspection (Service Charge) Amendment (Exportable Goods)
Regulation 2014

 

Legislative Authority

The Export Inspection (Service Charge) Act 1985 (Charge Act) imposes charges for the provision of certain export inspection services to satisfy importing country requirements. The charge is calculated by reference to time as is applicable under the regulations. It forms part of the export legislation framework which includes the Export Inspection and Meat Charges Collection Act 1985 (Collection Act).

 

Section 6 of the Charge Act provides for charges to be imposed for the provision of certain export inspection services associated with the preparation of exportable goods. Section 7 of the Charge Act provides that the rate of charge in respect of the provision of inspection services is the rate applicable under the regulations.

 

Section 9 of the Charge Act provides that the Governor-General may make regulations for the purposes of sections 6 and 7 of that Act.

 

The Export Inspection (Service Charge) Regulations 1985 (Principal Regulations) are made under the Charge Act.

 

Purpose

The Charge Act was recently amended by the Export Inspection (Service Charge) Amendment Act 2014 which provided for the insertion of the definition of ‘exportable goods’ into the Charge Act and the substitution of references to ‘prescribed commodity’ with ‘exportable goods’. These amendments and those made to the Collection Act by the Export Legislation Amendment Act 2014 have corrected technical defects in these Acts to ensure definitional consistency across the export legislation framework. This will facilitate appropriate and equitable cost recovery for the performance of certain export services by the Department of Agriculture (Department), consistent with the Australian Cost Recovery Guidelines.

 

The purpose of the Export Inspection (Service Charge) Amendment (Exportable Goods) Regulation 2014 (Amendment Regulation) is to amend the Principal Regulations to:

  • insert definitions of ‘egg’, ‘egg product’, ‘fish’ and ‘fish product’ to ensure definitional consistency with the Export Control Act 1982, the Export Control (Eggs and Egg Products) Orders 2005 and the Export Control (Fish and Fish Products) Orders 2005
  • remove references to processed fruit and vegetables to reflect that service charge is no longer being imposed on the requester of the service or registered occupier of the establishment in relation to those goods;
  • substitute references to ‘prescribed commodity’ with ‘exportable good’ consistent with the amendments made to the Charge Act in order to ensure consistency across the export legislation framework; and
  • rectify certain drafting and typographical errors.

 

Impact and Effect

The amendments are minor and technical in nature and are intended to update the Principal Regulations consistent with recent amendments to the Collection Act and Charge Act. The amendments will allow the Department to continue collecting service charges.

 

Consultation

The Department has not consulted industry about the amendments given they are machinery in nature and do not have any impact on existing cost recovery arrangements.

 

The Office of Best Practice Regulation (OBPR) has advised that a Regulation Impact Statement is not required for the Amendment Regulation (OBPR reference number 16545).

 

The Amendment Regulation is a legislative instrument for the purposes of the Legislative Instruments Act 2003. It is compatible with the human rights and freedoms recognised or declared under section 3 of the Human Rights (Parliamentary Scrutiny) Act 2011. A full statement of compatibility is set out in the Attachment.

 

Details/Operation

 

Section 1 – Name of Regulation

This section provides that the name of the Amendment Regulation is the Export Inspection (Service Charge) Amendment (Exportable Goods) Regulation 2014.

 

Section 2 – Commencement

This section provides for the Amendment Regulation to commence on 1 September 2014.

 

Section 3 – Authority

This section provides that the Amendment Regulation is made under the Charge Act.

 

Section 4 – Schedule(s)

This section provides that the Principal Regulations are amended or repealed as specified in Schedule 1.

 

Schedule 1 – Amendments

 

Export Inspection (Service Charge) Regulations 1985

 

Item 1 inserts definitions of ‘egg’, ‘egg product’, ‘fish’ and ‘fish product’ into regulation 3 of the Principal Regulations.

 

The purpose of the amendments is to insert the definitions for ‘egg’, ‘egg product’, ‘fish’ and ‘fish product’ prescribed for the purposes of the definition of ‘exportable goods’ in regulation 4 of the Principal Regulations. This will ensure definitional consistency with the Export Control Act 1982, the Export Control (Eggs and Egg Products) Orders 2005 and the Export Control (Fish and Fish Products) Orders 2005, which regulate the export of eggs and egg products and fish and fish products which are prescribed goods under the Export Control Act 1982.

 

This reflects the removal of corresponding definitions from the Collection Act by the Export Legislation Amendment Act 2014 to ensure definitional consistency across the export legislation framework. There is no material change to the definitions.

 

Item 2 repeals the definition of ‘processed fruits and vegetables’ in regulation 3 of the Principal Regulations to reflect that service charges are no longer imposed in relation to these goods.

 

Item 3 inserts a new note into regulation 3 of the Principal Regulations which provides that ‘exportable goods’ is defined in the Charge Act.

 

The purpose of this amendment is to aid interpretation of the Principal Regulations.

 

Item 4 substitutes regulation 4 of the Principal Regulations with a new regulation 4 that sets out goods which are prescribed for the definition of ‘exportable goods’ in section 4 of the Charge Act. It also renumbers the regulation for clarity and removes the references to processed fruit and processed vegetables to reflect that service charges are no longer imposed in relation to these goods.

 

The purpose of this amendment is to substitute the reference to ‘prescribed commodity’ with ‘exportable goods’ consistent with the amendments made to the Charge Act by the Export Inspection (Service Charge) Amendment Act 2014. It also removes redundant references to goods for which service charge is no longer imposed.

 

Item 5 substitutes the definition of ‘year’ in subregulation 5(4) of the Principal Regulations with a new definition. It provides that ‘year’, for a kind of exportable goods is 12 months commencing on the day the application is made for the first service for the kind of exportable goods.

 

The purpose of this amendment is to redraft the definition for clarity and substitute references to ‘prescribed commodity’ with ‘exportable goods’, consistent with the amendments made to the Charge Act.

 

Item 6 substitutes subregulation 5(5) of the Principal Regulations to simplify and consolidate the provision for counting the number of export inspection services in a year.

ATTACHMENT

 

Statement of Compatibility with Human Rights

 

Prepared in accordance with Part 3 of the Human Rights (Parliamentary Scrutiny) Act 2011

 

Export Inspection (Service Charge) Amendment (Exportable Goods)
Regulation 2014

 

This Legislative Instrument is compatible with the human rights and freedoms recognised or declared in the international instruments listed in section 3 of the Human Rights (Parliamentary Scrutiny) Act 2011.

 

Overview of the Legislative Instrument

 

The Legislative Instrument amends the Export Inspection (Service Charge) Regulations 1985 (Principal Regulations) to:

  • insert definitions of ‘egg’, ‘egg product’, ‘fish’ and ‘fish product’ to ensure definitional consistency with the Export Control Act 1982, the Export Control (Eggs and Egg Products) Orders 2005 and the Export Control (Fish and Fish Products) Orders 2005
  • remove references to processed fruit and vegetables to reflect that service charge is no longer being imposed in relation to those goods
  • substitute references to ‘prescribed commodity’ with ‘exportable good’ consistent with the amendments made to the Export Inspection (Service Charge) Act 1985
  • rectify certain drafting and typographical errors.

 

Human rights implications

 

This Legislative Instrument does not engage any of the applicable rights or freedoms as the amendments are minor and technical in nature.

 

Conclusion

 

This Legislative Instrument is compatible with human rights as it does not raise any human rights issues.

 

The Hon. Barnaby Joyce MP

Minister for Agriculture

 

Overview

The Export Inspection (Service Charge) Amendment (Exportable Goods) Regulation 2014, enacted in 2014, amends the Export Inspection (Service Charge) Regulations 1985 to update the regulatory framework governing service charges for export inspection services. This regulation was made under the Export Inspection (Service Charge) Act 1985, and its purpose is to ensure definitional consistency and rectify minor drafting errors across the export legislation framework. The changes include inserting definitions for specific goods, such as eggs and fish products, to align with other relevant Acts and Orders, and removing references to processed fruits and vegetables for which service charges are no longer applicable. The policy objective of these amendments is to facilitate appropriate and equitable cost recovery for export services, consistent with the Australian Cost Recovery Guidelines. The Export Inspection (Service Charge) Amendment (Exportable Goods) Regulation 2014 is a technical update to the existing regulations, ensuring alignment with recent legislative changes and maintaining the integrity of the export inspection services charge system. Given the nature of these amendments, the Department of Agriculture did not consult with industry, and the Office of Best Practice Regulation determined that a Regulation Impact Statement was not necessary. The regulation is compatible with human rights as it does not introduce any significant changes that could impact rights or freedoms.

Scope and Application

The Export Inspection (Service Charge) Amendment (Exportable Goods) Regulation 2014 applies to the provision of certain export inspection services, which are mandated by the Export Inspection (Service Charge) Act 1985 (Charge Act) and the Export Inspection and Meat Charges Collection Act 1985 (Collection Act). This regulation is applicable to entities and individuals involved in the export of goods that are subject to the service charges outlined in these Acts. The Export Inspection (Service Charge) Act 1985 is a Commonwealth Act, thereby extending its jurisdictional reach across Australia. The regulation specifically targets the removal of charges on processed fruits and vegetables and updates the definitions to ensure consistency with other export control legislation. The regulation does not specify any exclusions or exemptions, but rather provides technical updates and clarifications to the Principal Regulations of 1985. The application of this regulation is extended and specified through subordinate instruments, which are the Export Inspection (Service Charge) Regulations 1985, and it operates under the authority of the Minister for Agriculture. The regulation commenced on 1 September 2014 and does not require a Regulation Impact Statement as advised by the Office of Best Practice Regulation.

Key Provisions

The Export Inspection (Service Charge) Amendment (Exportable Goods) Regulation 2014 amends the Export Inspection (Service Charge) Regulations 1985 to update the regulatory framework in line with recent legislative changes. Section 1 of the Amendment Regulation specifies the name, while Section 2 indicates that it commences on 1 September 2014. The regulation is made under the Export Inspection (Service Charge) Act 1985, as stated in Section 3. Schedule 1 details the specific amendments to the Principal Regulations, which include inserting definitions for "egg", "egg product", "fish" and "fish product" to align with the Export Control Act 1982 and other related orders (Item 1). It also repeals the definition of "processed fruits and vegetables" since service charges are no longer imposed for these goods (Item 2). Furthermore, it updates the definition of "exportable goods" to ensure consistency with the Export Inspection (Service Charge) Act 1985 and removes references to goods for which service charges are no longer applicable (Item 4). The obligations imposed by the Amendment Regulation include ensuring that the definitions of "egg", "egg product", "fish" and "fish product" in the regulations are consistent with those in the Export Control Act 1982 and related orders. Additionally, it requires the removal of references to processed fruits and vegetables and the substitution of "prescribed commodity" with "exportable goods" to reflect legislative changes. The regulations also mandate that service charges are not imposed for processed fruits and vegetables. Parties subject to these regulations must adhere to the updated definitions and the removal of certain references to ensure compliance with the amended legislative framework. There are no specific offences, penalties, or civil/criminal consequences outlined for breaches of the Export Inspection (Service Charge) Amendment (Exportable Goods) Regulation 2014 itself. However, non-compliance with the Export Inspection (Service Charge) Act 1985 or the Export Inspection and Meat Charges Collection Act 1985 could result in penalties under those Acts. The primary focus of the Amendment Regulation is to ensure technical and definitional consistency rather than to introduce new enforcement mechanisms.

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