STATUTORY RULES.
1934. No. 65.
REGULATIONS UNDER THE EXCISE ACT 1901-1923.
(Fifteenth Amendment.)
I, THE GOVERNOR-GENERAL in and over the Commonwealth, of Australia, acting with the advice of the Federal Executive Council, hereby make the following Regulations under the Excise Act 1901-1923.
Dated this twenty-third day of May, 1934.
Governor-General.
By His Excellency’s Command,
Minister of State for Trade and Customs.
Amendment of Excise Regulations 1925.
(Statutory Rules 1925, No. 181, as amended to this date.)
1. After regulation 93 the following regulation is inserted :—
“Allowance for Waste on Spirit Added to Wine in a Manufacturing Warehouse.
93a. An allowance of 2.5 per cent. of the total Excise duty payable on spirit used to fortify wine in a warehouse licensed under the Customs Act 1901-1930 may be made by the Collector to cover waste (including evaporation waste) which may occur in respect of such spirit between the date of fortification and the date of payment of duty. The adjustment to cover such allowance for waste shall be made prior to the first racking of the wine.”
2. Regulation 186 is amended by the addition of the following paragraph:—
“(4.) Sub-regulations (2.) and (3.) of this regulation shall not apply to brandy exported under Customs control.”
3. Regulation 210 is amended by omitting the words “War Loan” wherever occurring.
By Authority: L. F. Johnston, Commonwealth Government Printer, Canberra.
1602.—10/27.4.1934.—Price 3d.
Overview
The Excise Regulations 1934 (Statutory Rules 1934, No. 65) were introduced to amend the Excise Regulations of 1925 under the Excise Act 1901-1923. This legislative instrument was enacted to address certain inefficiencies and gaps in the administration of excise duties, particularly relating to allowances for waste in the fortification of wine with spirit and the export of brandy. The Regulations were made by the Governor-General in Council, acting on the advice of the Minister of State for Trade and Customs. The policy objective of these amendments was to refine the regulatory framework governing excise duties to ensure more accurate accounting and compliance in the alcohol manufacturing and export industries. The specific changes included an allowance for waste on spirit used to fortify wine and adjustments to the application of certain sub-regulations to brandy exports, alongside the removal of references to "War Loan" in the regulations.
Scope and Application
The Excise Regulations 1925, as amended by Statutory Rules 1934, No. 65, apply to entities and individuals involved in the production and fortification of wine using spirit within manufacturing warehouses licensed under the Customs Act 1901-1930. These regulations are made under the Excise Act 1901-1923 and govern the allowances for waste on spirit used in the wine manufacturing process. The geographic scope of these regulations is national, as they are federal regulations applicable across the Commonwealth of Australia. The regulations provide an allowance of 2.5 per cent of the total excise duty payable on spirit used to fortify wine, which can be made by the Collector to account for waste occurring between the fortification and the duty payment date. Furthermore, certain sub-regulations pertaining to brandy are amended to exempt it from specific provisions when exported under Customs control. These regulations do not specify exclusions or thresholds but provide allowances and exemptions as outlined within the regulations themselves. Any further extension or restriction of application may be made through subordinate instruments as necessary.
Key Provisions
The main operative sections of the Excise Regulations 1934 (Fifteenth Amendment) primarily concern the allowance for waste on spirit added to wine in a manufacturing warehouse (regulation 93a) and modifications to regulations concerning brandy export under Customs control (regulation 186(4)) and the removal of references to "War Loan" in regulation 210. Regulation 93a allows for a 2.5% allowance of the total excise duty payable on spirit used to fortify wine in a licensed warehouse. This allowance is to cover waste, including evaporation waste, occurring between the date of fortification and the date of duty payment, with the adjustment made prior to the first racking of the wine. Regulation 186(4) clarifies that certain sub-regulations do not apply to brandy exported under Customs control. Regulation 210 has been amended by omitting the words "War Loan" wherever they occur.
The Excise Regulations impose specific obligations on parties involved in the production and fortification of wine with spirit. Manufacturers must account for the allowable waste in their calculations of the excise duty payable on spirit used in the fortification process, as specified in regulation 93a. They must also ensure that any adjustments for waste are made before the first racking of the wine. Furthermore, parties exporting brandy under Customs control must adhere to the exceptions outlined in regulation 186(4), ensuring compliance with the specified sub-regulations. Lastly, with the removal of references to "War Loan" in regulation 210, any obligations or requirements previously associated with that term are no longer applicable.
The Regulations do not explicitly detail offences, penalties, or consequences for breach in the provided text. However, given the context of excise regulations and their importance in tax compliance, it is reasonable to infer that breaches could result in civil or criminal penalties under the Excise Act 1901-1923. Such penalties may include fines or other financial penalties, and in severe cases, criminal charges for tax evasion or fraud. The exact penalties would be determined based on the specific nature of the breach and applicable law.