Dried Vine Fruits Stabilization Amendment Act 1976

Overview

The Dried Vine Fruits Stabilization Amendment Act 1976 was enacted by the Parliament of Australia to extend the operation of the Dried Vine Fruits Stabilization Act 1971 for an additional season. The policy objective behind this amendment was to ensure continued stability and support within the dried vine fruit industry, particularly in light of the prevailing economic conditions. The Act modifies several sections of the Principal Act to reflect contemporary terminology and ensure the accuracy of financial and measurement references. By updating the Act, the legislation aimed to maintain the effectiveness of the regulatory framework supporting the industry, thereby contributing to the economic viability of the sector.

Scope and Application

The Dried Vine Fruits Stabilization Amendment Act 1976 amends the Dried Vine Fruits Stabilization Act 1971 to extend its operation for an additional season. This Act applies to the entities involved in the production, marketing, and trade of dried vine fruits within Australia, thereby impacting the dried vine fruits industry directly. The legislation applies nationally across Australia, as it is a Commonwealth Act. The amendments primarily address updating certain terms and figures within the Principal Act, such as changing references from "ton" to "tonne" and updating monetary values to reflect contemporary figures. There are no stated exclusions, exemptions, or thresholds within the text of the Act itself, though it is possible that subordinate instruments might introduce additional specifics or conditions. The Act effectively broadens the scope of the original legislation to encompass an additional season, ensuring that the regulatory framework remains relevant and functional for the industry it governs.

Key Provisions

The Dried Vine Fruits Stabilization Amendment Act 1976 (section 1) amends the Dried Vine Fruits Stabilization Act 1971 to extend its operation for an additional season and includes other amendments as outlined in the Act. The amended Principal Act may now be referred to as the Dried Vine Fruits Stabilization Act 1971-1976 (section 1(2)). This Act comes into effect on the day it receives Royal Assent (section 2). Furthermore, section 6 of the Principal Act is altered to extend its application to a fifth season instead of the previous four (section 3). The amendments made are detailed in the Schedule, which includes changes such as replacing the term "ton" with "tonne" in various sections and updating certain monetary values to reflect current standards (Schedule). The obligations and requirements imposed by this Act include updating the definitions and references within the Principal Act to modernise terminology and values, ensuring consistency and clarity in the legislation. For example, the term "ton" is replaced with "tonne" throughout the Act, and monetary values are updated from dollars per ton to dollars per tonne (Schedule). These changes aim to ensure that the legislation remains relevant and accurately reflects current practices in the dried vine fruit industry. Additionally, the Act extends the operation of the Principal Act for one additional season, thereby continuing the stabilisation mechanisms and protections for the industry (section 3). There are no specific offences, penalties, or civil/criminal consequences outlined in the text of the Dried Vine Fruits Stabilization Amendment Act 1976. However, any breaches of the provisions of the amended Principal Act would be subject to the penalties and consequences set out in the original Dried Vine Fruits Stabilization Act 1971. For instance, section 24 of the Principal Act imposes a penalty of $200 for non-compliance with certain provisions (section 24). It is important for parties governed by the Act to adhere to the updated requirements to avoid any potential penalties or consequences that may arise from non-compliance with the original Act's provisions.