Dried Vine Fruits Equalization Levy Amendment Act 1985

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Dried Vine Fruits Equalization Levy Amendment Act 1985

No. 32 of 1985

 

An Act to amend the Dried Vine Fruits Equalization Levy Act 1978

[Assented to 22 May 1985]

[Date of commencement 19 June 1985]

BE IT ENACTED by the Queen, and the Senate and the House of Representatives of the Commonwealth of Australia, as follows:

Short title, &c.

1. (1) This Act may be cited as the Dried Vine Fruits Equalization Levy Amendment Act 1985.

(2) The Dried Vine Fruits Equalization Levy Act 19781 is in this Act referred to as the Principal Act.

Rate of levy

2. Section 6 of the Principal Act is amended by adding at the end the following sub-sections:

(2) The rate of levy fixed by the regulations referred to in sub-section (1) in respect of dried fruit of a specified kind produced during a season, being a


season commencing on or after 1 January 1986, shall be a rate that the Minister considers, after consultation with the Corporation to ascertain its estimate of—

(a) the amount per tonne that is likely to be the average export return for dried fruit of that kind produced during that season;

(b) the volume of dried fruit of that kind that is likely to be produced during that season; and

(c) the proportion of that volume that is likely to be exported and the proportion of that volume that is likely to be used for human consumption in Australia,

will be such that it is unlikely that the amount specified in the rate of equalization payments in respect of dried fruit of that kind produced in that season will exceed the amount that is the prescribed percentage for fruit of that kind for that season of the amount specified in the average export return for dried fruit of that kind produced in that season.

(3) For the purposes of sub-section (2), the prescribed percentage for currants for a season is—

(a) in the case of the season commencing on 1 January 1986—40.4%;

(b) in the case of the season commencing on 1 January 1987—34.1 %;

(c) in the case of the season commencing on 1 January 1988—27.8%;

(d) in the case of the season commencing on 1 January 1989—21.5%; and

(e) in the case of a later season—15%.

(4) For the purposes of sub-section (2), the prescribed percentage for sultanas for a season is—

(a) in the case of the season commencing on 1 January 1986—32.4%;

(b) in the case of the season commencing on 1 January 1987—28%;

(c) in the case of the season commencing on 1 January 1988—23.6%;

(d) in the case of the season commencing on 1 January 1989— 19.2%; and

(e) in the case of a later season—15%.

(5) For the purposes of sub-section (2), the prescribed percentage for raisins for a season is—

(a) in the case of the season commencing on 1 January 1986—79.4%;

(b) in the case of the season commencing on 1 January 1987—63.3%;

(c) in the case of the season commencing on 1 January 1988—47.2%;

(d) in the case of the season commencing on 1 January 1989—31.1%; and

(e) in the case of a later season—15%..

 

NOTE

1. No. 194, 1978.

[Minister’s second reading speech made in—

House of Representatives on 17 April 1985

Senate on 9 May 1985]

Overview

The Dried Vine Fruits Equalization Levy Amendment Act 1985 was enacted by the Commonwealth Parliament to modify the Dried Vine Fruits Equalization Levy Act 1978, which previously established a levy on the sale of dried vine fruits. The 1985 Amendment Act was introduced to address discrepancies and inefficiencies in the application of the original levy, particularly in response to fluctuating market conditions and export returns for dried vine fruits such as currants, sultanas, and raisins. The policy objective of the amendment was to ensure that the equalisation payments did not exceed a prescribed percentage of the average export return for the fruits, thereby providing more accurate and fair compensation to growers. This adjustment aimed to better align the financial support provided by the levy with the economic realities faced by producers in the industry.

Scope and Application

The Dried Vine Fruits Equalization Levy Amendment Act 1985 is a Commonwealth statute that amends the Dried Vine Fruits Equalization Levy Act 1978, impacting the dried vine fruit industry by adjusting the equalization levy rates for specific types of dried fruit. The Act applies to the producers of dried vine fruits, including currants, sultanas, and raisins, from the season commencing on or after 1 January 1986, within the entire Commonwealth of Australia. The Act establishes new rates for the equalization levy, which are intended to align with the average export returns of the respective dried fruits, taking into account production volumes and the proportion intended for export versus domestic consumption. This amendment allows the Minister, in consultation with the relevant Corporation, to set these rates, ensuring they do not exceed a certain percentage of the average export return, thereby preventing the amount of equalisation payments from exceeding a specific threshold. The Act’s reach is national, applying uniformly across all states and territories of Australia. There are no stated exclusions or exemptions in the Act itself, although the application of the levy may be further defined through subordinate instruments.

Key Provisions

The Dried Vine Fruits Equalization Levy Amendment Act 1985 amends the Dried Vine Fruits Equalization Levy Act 1978 by altering the rate of the levy applicable to dried fruit produced from specific seasons. The Act introduces new sub-sections (2) to (5) into Section 6 of the Principal Act. These sub-sections stipulate that the rate of levy for dried fruits such as currants, sultanas, and raisins, produced from seasons commencing on or after 1 January 1986, will be determined by the Minister in consultation with the Corporation. The Minister must consider several factors, including the average export return per tonne, the total volume of production, and the proportion of production intended for export versus domestic consumption in Australia. The rate must be set so that the total equalisation payments do not exceed a prescribed percentage of the average export return for that season. Under the Act, the obligations of the Minister and the Corporation are clear. The Minister must consult with the Corporation to ascertain estimates of the average export return, the production volume, and the export and domestic consumption proportions. The prescribed percentages for currants, sultanas, and raisins are specified for each season from 1986 to 1989, with a general rate of 15% applicable for any subsequent season. This ensures that the levy remains within manageable bounds relative to the export returns. The Corporation's role is to provide the necessary data and estimates to the Minister for making informed decisions about the levy rates. Failure to comply with the provisions of the Act can result in legal consequences. While the Act does not explicitly outline specific offences or penalties, it is reasonable to infer that breaches of the prescribed processes or non-compliance with the mandated consultation and estimation procedures could lead to legal action. The Minister and the Corporation could be subject to judicial review or administrative action for not adhering to the statutory requirements, potentially resulting in financial penalties or other civil remedies. Additionally, incorrect setting of the levy rates might lead to financial discrepancies or disputes among stakeholders, which could be addressed through the courts. The precise nature and extent of penalties are not detailed in the Act itself, but they would likely be determined in accordance with relevant legal frameworks and precedents.

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Sourced from the Federal Register of Legislation at 26 August 2026. For the latest information on Australian Government law please go to https://www.legislation.gov.au.