Dried Fruits Levy Regulations (Amendment)

Legislation au C2004L00289 Regulations Not in force Legislative Instrument

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EXPLANATORY STATEMENT

STATUTORY RULES 1990 NO. 366

Issued by the authority of the Minister for Resources.

DRIED FRUITS LEVY ACT 1971

DRIED FRUITS LEVY REGULATIONS (AMENDMENT)

Section 5 of the Dried Fruits Levy Act 1971 (the Act) imposes a levy on dried fruits of a season received for packing.

Section 6 of the Act provides that

(1) The rate of the levy shall not exceed

(a) in the case of dried vine fruits - $10.00 per tonne: or

(b) in the case of dried tree fruits - $30.00 per tonne.

(2) Subject to the last preceding subsection, the regulations may fix an amount per tonne as the rate of the levy in respect of a specified kind of dried fruits.


(3) Before making any regulations for the purposes of the last preceding subsection, the Governor-General shall take into consideration any relevant recommendation, with respect to a rate of levy, made to the Minister by the Dried Fruits Research Council (the Council).

Amendment of section 6 of the Act, which increased the maximum rate of levy on dried vine fruits, was effected by the Dried Fruits Levy Amendment Act 1990 which received Royal Assent on 18 October 1990.

Section 8 of the Act provides that the Governor-General may make regulations for the purposes of section 6 of the Act.

The Council has recommended to the Minister for Primary Industries and Energy that the levy rates for the 1991 season be increased for dried vine fruits to $7.40 per tonne; for dried plums to $13.00 per tonne; and for dried tree fruits other than dried plums to $17.00 per tonne.

This is the third year in a three-year rolling program of annual increases to the industry’s operative levy rates intended to raise the industry’s contributions to research to level of 0.5 per cent of its gross value of production (GVP) by 1992.

The Commonwealth Government matches contributions by industry for research expenditure recommended by the Council and approved by the Minister up to a maximum of 0.5 percent of the industry’s GVP in any one financial year.

The Australian Dried Fruits Association, the organisation representing dried fruit producers, has been consulted and supports the recommended levy rates.

The Minister for Primary Industries and Energy has accepted the Council’s recommendations as to the increases in the levies and the statutory regulation accordingly sets the rate of levy for 1991 at $7.40, $13.00 and $17.00 for dried vine fruits, dried plums and dried tree fruits (except plums) respectively.

Overview

The Dried Fruits Levy Regulations (Amendment) 1991, issued under the authority of the Minister for Resources, amends the Dried Fruits Levy Act 1971 to adjust the levy rates for dried fruits for the 1991 season. The Act was originally enacted to impose a levy on dried fruits received for packing, with the aim of raising funds for research and development within the dried fruits industry. The policy objective behind these amendments is to incrementally increase the industry's contribution to research up to 0.5 per cent of its gross value of production by 1992, in line with recommendations from the Dried Fruits Research Council. The Commonwealth Government's support for these amendments is contingent on matching industry contributions up to the specified percentage of the industry's gross value of production. This legislative amendment reflects the ongoing commitment to bolster research funding within the dried fruits sector, with the Australian Dried Fruits Association endorsing the proposed levy rates.

Scope and Application

The Dried Fruits Levy Act 1971 applies to the imposition of a levy on dried fruits of a season received for packing, specifically targeting dried vine fruits and dried tree fruits. The levy is set at a maximum rate of $10.00 per tonne for dried vine fruits and $30.00 per tonne for dried tree fruits, with the exact rate within these limits being determined by regulations made under the Act. These regulations can be amended by the Governor-General, who must consider recommendations from the Dried Fruits Research Council before making any changes. The Act extends across the Commonwealth of Australia, affecting entities involved in the production and packing of dried fruits within its jurisdiction. The levy is designed to increase industry contributions to research, with the Commonwealth matching industry contributions up to a specified limit, and the Act is part of a three-year program to incrementally raise these contributions. Exclusions or exemptions from the levy are not specified in the provided text, and the Act's application can be further detailed through subordinate instruments made by the Governor-General.

Key Provisions

The Dried Fruits Levy Act 1971 sets out the framework for the imposition of a levy on dried fruits for packing. Specifically, Section 5 of the Act imposes a levy on dried fruits of a season received for packing. Section 6 then stipulates the rate of the levy, which shall not exceed $10.00 per tonne for dried vine fruits and $30.00 per tonne for dried tree fruits (subsection 6(1)). The regulations may determine a specific rate of levy per tonne for particular kinds of dried fruits, subject to the constraints set out in subsection 6(1) (subsection 6(2)). Before making such regulations, the Governor-General must consider any relevant recommendations made by the Dried Fruits Research Council regarding the rate of levy (subsection 6(3)). The obligations under the Act involve the Governor-General considering recommendations from the Dried Fruits Research Council before setting the rate of levy, as per Section 6(3). The Council, in consultation with the Australian Dried Fruits Association, which represents dried fruit producers, makes these recommendations based on the industry’s need to contribute to research expenditure. The Minister for Primary Industries and Energy then has the authority to accept these recommendations and enact them through statutory regulations, as seen in the 1991 amendment where the levy rates were set at $7.40, $13.00, and $17.00 for dried vine fruits, dried plums, and other dried tree fruits, respectively. There are potential consequences for non-compliance with the Act. While the Act does not explicitly detail offences or penalties for breach, the framework implies that failure to adhere to the prescribed levy rates could result in legal ramifications. Such breaches might lead to enforcement actions by relevant authorities, including fines or other civil or criminal penalties as may be determined under other applicable legislation. The exact nature and extent of penalties would depend on the specific circumstances of the breach and the relevant legal provisions in place at the time of the offence.

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Sourced from the Federal Register of Legislation at 26 August 2026. For the latest information on Australian Government law please go to https://www.legislation.gov.au.