Dried Fruits Export Control Regulations (Amendment)

Legislation au C1926L00097 Regulations Not in force Legislative Instrument

Legislation content

STATUTORY RULES.

1926. No. 97.

 

REGULATIONS UNDER THE DRIED FRUITS EXPORT CONTROL ACT 1924.

I, THE DEPUTY OF THE GOVERNOR-GENERAL in and over the Commonwealth, of Australia, acting with the advice of the Federal Executive Council, hereby make the following Regulations under the Dried Fruits Export Control Act 1924, to come into operation forthwith.

Dated this eighth day of July, 1926.

SOMERS,

Deputy of the Governor-General.

By His Excellency’s Command,

T. PATERSON.

Minister of State for Markets and Migration.

 

Amendment of Dried Fruits Export Control Regulations.

(Statutory Rules 1926, No. 55.)

Regulation 5 of the Dried Fruits Export Control Regulations is amended by adding at the end thereof the following proviso:—

“Provided, however, that any cheque for an amount not exceeding Fifty Pounds drawn on any such account may be signed by one member of the Board and the Secretary to the Board.”

 

Printed and Published for the Government of the Commonwealth of Australia by H. J. Green, Government Printer for the State of Victoria.

C.9287.—Price 3d.

Overview

The Dried Fruits Export Control Act 1924 was enacted by the Parliament of Australia to address the need for regulation in the export of dried fruits from the country. This legislation aimed to manage and control the export of dried fruits, ensuring compliance with specific standards and requirements. The Act provided the framework for the establishment of regulations, enabling the government to oversee and manage the export process effectively. The policy objective was to maintain quality and integrity in the export market while supporting the agricultural sector by providing necessary controls. The regulations made under the Act, such as the Dried Fruits Export Control Regulations, were designed to provide detailed guidelines and operational mechanisms for enforcing the Act. The legislative instrument in question, Statutory Rules 1926, No. 97, includes amendments to the existing regulations, demonstrating the ongoing efforts to refine and adapt the regulatory framework to meet changing needs and circumstances. These amendments, such as those modifying the signing authority for cheques, illustrate the dynamic nature of the regulatory approach, aiming to enhance efficiency and compliance within the industry.

Scope and Application

The Dried Fruits Export Control Regulations 1926, enacted under the authority of the Dried Fruits Export Control Act 1924, are applicable to entities and individuals involved in the export of dried fruits from Australia. These regulations govern the export control mechanisms and ensure compliance with specific financial and administrative procedures. They pertain to the financial transactions of the Board responsible for overseeing dried fruit exports, specifying the authority for signing cheques up to a certain amount. The geographic and jurisdictional reach of these regulations is confined to the Commonwealth of Australia, with the enactment and implementation overseen by the Federal Executive Council. The regulations extend their application through subordinate instruments to ensure detailed compliance, particularly focusing on the financial checks and balances within the Board. There are no explicit exclusions or exemptions stated in the statutory rules, indicating that the regulations apply broadly to all entities involved in the export of dried fruits, subject to the financial limits and procedural requirements specified.

Key Provisions

The key operative sections of these Regulations under the Dried Fruits Export Control Act 1924 (section 1) amend Regulation 5 by introducing a new proviso (section 2). The amendment allows for a cheque drawn on an account, with an amount not exceeding Fifty Pounds, to be signed by one member of the Board and the Secretary to the Board. This addition aims to streamline the financial processes within the scope of the Act by specifying the conditions under which cheques can be authorised. These Regulations impose certain obligations and requirements on the parties involved in the export of dried fruits. The most notable obligation is that any cheque for an amount not exceeding Fifty Pounds can now be signed by one member of the Board and the Secretary to the Board. This represents a change from previous requirements, likely intended to enhance efficiency and responsibility in financial transactions within the scope of the Act. In terms of compliance, these Regulations do not explicitly outline specific offences, penalties, or civil/criminal consequences for breaches. However, the existing provisions under the Dried Fruits Export Control Act 1924 would still apply. Violations of the Act could potentially lead to legal actions, including fines or other penalties as prescribed by the broader legislative framework. It is essential for parties governed by these Regulations to adhere to all outlined requirements to avoid any potential repercussions. The addition of the proviso in Regulation 5 signifies a procedural change that aims to facilitate smoother financial operations related to dried fruits exports. While the Regulations themselves do not introduce new penalties, it is crucial for all involved to understand and comply with the broader legal requirements to ensure they do not inadvertently breach the Act. This amendment reflects a minor but important adjustment to the operational framework within which the Act functions.

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Sourced from the Federal Register of Legislation at 26 August 2026. For the latest information on Australian Government law please go to https://www.legislation.gov.au.