Statutory Rules
1973 No. 79
REGULATIONS UNDER THE DRIED FRUITS EXPORT CHARGES ACT 1924-1970.*
I, THE GOVERNOR-GENERAL in and over the Commonwealth of Australia, acting with the advice of the Federal Executive Council and after report to the Minister of State for Primary Industry by the Australian Dried Fruits Control Board constituted under the Dried Fruits Export Control Act 1924-1966, hereby make the following Regulations under the Dried Fruits Export Charges Act 1924-1970.
Dated this twelfth day of April, 1973.
PAUL HASLUCK
Governor-General.
By His Excellency’s Command,
J. L. CAVANAGH
Minister of State for Works for and on behalf of
Minister of State for Primary Industry.
Amendment of the Dried Fruits Export Charges Regulations†
Rate of charge.
1. Regulation 5 of the Dried Fruits Export Charges Regulations is amended by omitting the words “ two-tenths of a cent ” and inserting in their stead the words “ three-twentieths of a cent ”.
Application of amendment.
2. The rate of the charge imposed by the Dried Fruits Export Charges Regulations as amended by these Regulations applies in respect of dried currants, dried sultanas or dried raisins entered for export on and after the sixteenth day of April, 1973.
* Notified in the Commonwealth Gazette on 13 April 1973.
† Statutory Rules 1956, No. 85, as amended by Statutory Rules 1964, No. 27; and 1970, No. 88.
Overview
Statutory Rules 1973 No. 79, enacted under the authority of the Governor-General and the Federal Executive Council, amends the Dried Fruits Export Charges Regulations, which were initially established under the Dried Fruits Export Charges Act 1924-1970. This legislative instrument responds to a need to update the regulatory framework governing export charges for dried fruits, specifically adjusting the rate of charge to better align with contemporary economic conditions. The policy objective is to ensure that the charges remain fair and reflective of current market dynamics, thereby supporting the industry's compliance with export regulations while maintaining the integrity of the dried fruits export system.
The Regulations were made after consideration and advice from the Australian Dried Fruits Control Board and reported to the Minister of State for Primary Industry, demonstrating a structured approach to policy adjustment and stakeholder consultation. The amendment specifically modifies the rate of charge from two-tenths of a cent to three-twentieths of a cent, applicable to dried currants, dried sultanas, and dried raisins entered for export from 16 April 1973. This change aims to address any discrepancies or inefficiencies in the existing charge structure, ensuring the regulatory framework continues to serve its intended purpose effectively.
Scope and Application
The Dried Fruits Export Charges Regulations 1973, established under the Dried Fruits Export Charges Act 1924-1970, govern the charge imposed on the export of certain dried fruits, specifically dried currants, dried sultanas, and dried raisins. This legislative instrument applies to entities involved in the export of these dried fruits, such as producers, exporters, and relevant industry associations. The amendment to the rate of charge, as detailed in the regulations, is effective from April 16, 1973, impacting the financial burden on those exporting the specified dried fruits. The regulations are part of the Commonwealth legislative framework, thereby applying across Australia with a national reach. There are no stated exclusions or exemptions within the regulations themselves, though broader legal interpretations might apply depending on specific circumstances. The regulations extend their application through the amendment of the Dried Fruits Export Charges Regulations, which adjusts the specific charge applicable to the exports of the mentioned dried fruits.
Key Provisions
The Dried Fruits Export Charges Regulations, as amended by Statutory Rules 1973 No. 79, primarily revise the rate of charge for dried fruits exported from Australia. Section 1 of the Regulations amends Regulation 5 of the Dried Fruits Export Charges Regulations by changing the charge from two-tenths of a cent per pound to three-twentieths of a cent per pound. This alteration is applicable to dried currants, dried sultanas, and dried raisins. Section 2 of the Regulations specifies that the amended rate of charge applies to dried fruits entered for export on or after 16 April 1973.
Entities and parties governed by these Regulations are required to adhere to the new rate of charge when exporting dried currants, dried sultanas, or dried raisins. This amendment necessitates that exporters update their records and accounting practices to reflect the new charge, ensuring compliance with the legislative requirement. The Australian Dried Fruits Control Board, responsible for overseeing the implementation of these Regulations, must also ensure that all relevant parties are informed and compliant with the new rate.
Failure to comply with the amended charge rate could result in legal consequences, although specific penalties are not detailed within the Regulations themselves. Generally, non-compliance with export regulations can lead to fines or other penalties as stipulated by the broader legislative framework under which these Regulations operate. The exact nature and severity of penalties would depend on the specific provisions of the Dried Fruits Export Charges Act 1924-1970 and other applicable laws.