Dried Fruits Export Charges Amendment Act 1982
No. 144 of 1982
An Act to amend the Dried Fruits Export Charges Act 1924
[Assented to 31 December 1982]
BE IT ENACTED by the Queen, and the Senate and the House of Representatives of the Commonwealth of Australia, as follows:
Short title, &c.
1. (1) This Act may be cited as the Dried Fruits Export Charges Amendment Act 1982.
(2) The Dried Fruits Export Charges Act 19241 is in this Act referred to as the Principal Act.
Commencement
2. This Act shall come into operation on the day on which it receives the Royal Assent.
Interpretation
3. Section 2 of the Principal Act is amended by adding at the end thereof the following definition:
“‘producers’ organization’ means the organization known as the Australian Dried Fruits Association or, if another organization is for the time
being prescribed for the purposes of this definition, that other organization.”.
Charge on export of dried fruits
4. Section 3 of the Principal Act is amended—
(a) by omitting sub-section (2) and substituting the following sub-sections:
“(2) The rate of the charge is 0.7 cent for each kilogram of dried fruits exported or, if another rate, not exceeding 1.5 cents for each kilogram of dried fruits exported, is prescribed for the purposes of this sub-section, that other rate.
“(2a) Subject to sub-section (2), different rates of charge may be prescribed in relation to the export of dried currants, dried sultanas and dried raisins.”; and
(b) by omitting sub-section (3) and substituting the following sub-section:
“(3) All moneys payable under this section in respect of any dried fruits shall be paid on or before the entry of those dried fruits for export.”.
5. Section 4 of the Principal Act is repealed and the following section is substituted:
Regulations
“4. (1) The Governor-General may make regulations, not inconsistent with this Act, prescribing matters—
(a) required or permitted by this Act to be prescribed; or
(b) necessary or convenient to be prescribed for carrying out or giving effect to this Act.
“(2) The Governor-General shall not make regulations altering the rate of charge having effect for the time being under section 3 unless—
(a) a report relating to the proposed alteration to the rate of charge has been made to the Minister by the Corporation; and
(b) consultations relating to the proposed alteration to the rate of charge have been held between a representative of the producers’ organization and an officer of the Department of Primary Industry authorized by the Minister for the purpose.”.
NOTE
1. No. 41, 1924, as amended. For previous amendments, see No. 6, 1927; No. 12, 1929; No. 90, 1964; No. 136, 1965; No. 18, 1970; No. 73, 1975; and No. 196, 1978.
Overview
The Dried Fruits Export Charges Amendment Act 1982 was enacted to amend the Dried Fruits Export Charges Act 1924. This legislation was introduced to address the need for updated regulations regarding export charges for dried fruits. The Act was passed by the Queen, in accordance with the Senate and the House of Representatives of the Commonwealth of Australia. One of the key policy objectives of this Act is to provide a more flexible framework for setting export charge rates for dried fruits, ensuring that the interests of both producers and exporters are considered in the process. The Act allows for different rates to be prescribed for specific types of dried fruits and mandates consultations between the producers’ organization and the Department of Primary Industry before any changes to the charge rates are implemented.
Scope and Application
The Dried Fruits Export Charges Amendment Act 1982 is an Australian Commonwealth Act that amends the Dried Fruits Export Charges Act 1924, applying to the export of dried fruits from Australia. This Act applies to producers of dried fruits and their respective organizations, specifically defining a "producers’ organization" as the Australian Dried Fruits Association or any other organization prescribed for the purposes of the Act. The Act sets out the charge on the export of dried fruits, allowing for different rates to be prescribed, with a maximum charge of 1.5 cents per kilogram, and mandates that these charges are to be paid before the entry of the fruits for export. It also provides the framework for the Governor-General to make regulations necessary for the implementation and enforcement of the Act, with specific provisions for altering the rate of charge that require consultation between the producers’ organization and the Department of Primary Industry. This Act applies nationally across Australia, impacting all entities involved in the export of dried fruits.
Key Provisions
The Dried Fruits Export Charges Amendment Act 1982 amends the Dried Fruits Export Charges Act 1924. The Act introduces new provisions to adjust the charges levied on the export of dried fruits and specifies the procedures for altering these charges. Section 3 of the Act modifies the rate of charge, setting it at 0.7 cents per kilogram of dried fruits exported, with a maximum of 1.5 cents per kilogram if another rate is prescribed (section 4(2)). It also allows for different rates to be set for specific types of dried fruits, such as currants, sultanas, and raisins (section 4(2a)). Furthermore, it mandates that all charges must be paid before the dried fruits are entered for export (section 4(3)). The Act also alters the regulatory framework by repealing section 4 of the Principal Act and replacing it with a new section that grants the Governor-General the authority to make regulations necessary for implementing the Act, while restricting the ability to alter the rate of charge without a report from the relevant Corporation and consultations with the producers' organization (section 4(2)). The definition of "producers’ organization" is updated to include the Australian Dried Fruits Association or any other prescribed organization (section 3).
Under this Act, the obligations on parties primarily involve adhering to the prescribed charge rates and payment timelines. Exporters of dried fruits must ensure that the specified charges are paid before the fruits are entered for export. Additionally, any changes to the charge rates must follow a formal process, requiring a report from the relevant Corporation and consultations between a representative of the producers' organization and an officer from the Department of Primary Industry authorized by the Minister.
The Act stipulates that any breach of the provisions related to charges or payment timelines could result in legal consequences. While the specific penalties are not detailed within the text of the Act, it is likely that failure to comply with the payment requirements or the prescribed regulatory processes could lead to financial penalties or other enforcement actions as provided under the general legal framework governing similar legislative breaches in Australia. The precise nature and extent of these penalties would typically be defined in subordinate legislation or through judicial interpretation.