DAIRYING INDUSTRY RESEARCH AND PROMOTION LEVY AMENDMENT ACT 1976
No. 200 of 1976
An Act to amend the Dairying Industry Research and Promotion Levy Act 1972-1976.
BE IT ENACTED by the Queen, and the Senate and House of Representatives of the Commonwealth of Australia, as follows:—
Short title, &c.
1. (1) This Act may be cited as the Dairying Industry Research and Promotion Levy Amendment Act 1976.
(2) The Dairying Industry Research and Promotion Levy Act 1972-1976 is in this Act referred to as the Principal Act.
Commencement.
2. Subject to sub-section 4(2), this Act shall come into operation on the day on which it receives the Royal Assent.
3. Section 1 of the Principal Act is repealed and the following section substituted:—
Short title.
“1. This Act may be cited as the Dairying Industry Research and Promotion Levy Act 1972.”.
Interpretation.
4. (1) Section 5 of the Principal Act is amended—
(a) by adding at the end of the definition of “producer” the words “or, if, at that time, a person other than the owner of the cow was entitled to obtain the whole milk from the cow, that other person”; and
(b) by adding at the end thereof the following sub-section:—
“(2) For the purposes of this Act and of the Dairying Industry Research and Promotion Levy Collection Act 1972-1976, where whole milk or butter fat produced by a person is not sold by the producer but vests in another person by operation of law, the whole milk or butter fat, as the case may be, shall be deemed to have been sold by the producer to that other person at the time it so vests, and that other person shall be deemed to have purchased the whole milk or butter fat, as the case may be, from the producer at that time.”.
(2) The amendments made by sub-section (1) shall be deemed to have come into operation immediately after the commencement of the Dairying Research Levy Act 1972.
Overview
The Dairying Industry Research and Promotion Levy Amendment Act 1976 was enacted to amend the existing Dairying Industry Research and Promotion Levy Act 1972-1976, with the intent to refine and update the legal framework governing levies within the dairy industry. This Act was passed by the Queen, in Parliament, and addresses issues within the sector by providing amendments to the original Act. The primary objective of this amendment is to clarify and extend the definitions within the Act to ensure that the collection and application of levies are accurately aligned with current practices and ownership structures in the industry. This includes addressing scenarios where milk or butter fat is not sold by the producer but vests in another person, thereby ensuring that the levies are correctly attributed and managed.
Scope and Application
The Dairying Industry Research and Promotion Levy Amendment Act 1976 amends the original Dairying Industry Research and Promotion Levy Act 1972-1976, focusing on refining the definitions and applicability of certain provisions within the dairy industry. This Act applies to all dairy producers, including those who might not be the direct owners of the cows but are entitled to the milk produced, as well as any subsequent transfer of ownership of milk or butterfat by operation of law. The amendments are designed to clarify the circumstances under which milk or butterfat is considered sold and purchased, thereby ensuring that all transactions are accounted for within the levy system. The Act has a national jurisdictional reach, impacting the entire Australian dairy industry. The amendment ensures that the levy applies uniformly across the country, irrespective of state or territory boundaries. Notably, the Act does not specify any exclusions or exemptions and operates under the broader framework established by the original Act and the related Dairying Industry Research and Promotion Levy Collection Act 1972-1976. The scope of the Act can be further extended or restricted through subordinate instruments as necessary.
Key Provisions
The Dairying Industry Research and Promotion Levy Amendment Act 1976 amends the original Dairying Industry Research and Promotion Levy Act 1972-1976. The primary change is the repeal of Section 1 of the Principal Act and its replacement with a new section (Section 1) that alters the short title of the Act to the Dairying Industry Research and Promotion Levy Act 1972. Additionally, Section 4 of the Act introduces amendments to the definition of "producer" in Section 5 of the Principal Act. These amendments clarify that if a person other than the owner of the cow is entitled to obtain the whole milk from the cow, that person is considered the producer. Furthermore, if whole milk or butter fat produced by a person is not sold by the producer but vests in another person by operation of law, it is deemed to have been sold by the producer to that other person at the time it vests, and that other person is deemed to have purchased it from the producer at that time.
The Dairying Industry Research and Promotion Levy Amendment Act 1976 imposes specific obligations and requirements on parties involved in the dairy industry. Firstly, the amended definition of "producer" ensures that the individual entitled to the milk, whether the owner or not, is recognised as the producer for the purposes of this Act. This definition is critical for determining who is liable to pay the levy and who benefits from the research and promotion activities funded by the levy. Furthermore, the provision that deems milk or butter fat to have been sold and purchased when it vests in another person by operation of law ensures clarity and consistency in levy obligations and rights across various legal scenarios.
Under this Act, breaches of the provisions regarding the levy and its collection may lead to legal consequences. While the Act does not explicitly state the offences, penalties, or civil/criminal consequences for breach, it is reasonable to infer that non-compliance with the levy requirements could result in legal action for non-payment of the levy. Given that the Principal Act likely contains provisions on penalties and enforcement, any breaches of the amended Act could be subject to the same or similar penalties. However, the exact nature and extent of these consequences would be governed by the specific provisions of the Principal Act and any related legislation, such as the Dairying Industry Research and Promotion Levy Collection Act 1972-1976.