DAIRY PRODUCE RESEARCH AND SALES PROMOTION ACT.
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DAIRY PRODUCE RESEARCH AND SALES PROMOTION REGULATIONS.
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STATUTORY RULES 1964, No. 75.(a)
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Citation.
1. These Regulations may be cited as the Diary Produce Research and Sales Promotion Regulations.
Prescribed dairy produce.
2. Butter powder, butteroil and ghee are products derived from milk or the constituent parts of milk for the purposes of the definition of “dairy produce” in section 4 of the Dairy Produce Research and Sales Promotion Act 1958-1964.
(a) Made under the Dairy Produce Research and Sales Promotion Act 1958-1964 on 19 June, 1964; notified in the Commonwealth Gazette on 25 June, 1964.
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Overview
The Dairy Produce Research and Sales Promotion Act 1958-1964 was enacted by the Australian Parliament to address the need for coordinated research and promotion efforts in the dairy industry, particularly to enhance the competitiveness and sales of Australian dairy products in both domestic and international markets. This legislation was introduced to fill a gap in the regulation and support of dairy research, which was crucial for improving production techniques and quality, thereby supporting the broader economic interests of the dairy sector. The policy objective was to foster innovation and marketing strategies that would benefit dairy producers and processors by providing a structured framework for research funding and sales promotion initiatives. The Dairy Produce Research and Sales Promotion Regulations 1964, made under this Act, further clarify the scope of the legislation by specifying products like butter powder, butteroil, and ghee as falling under the definition of "dairy produce" for the purposes of the Act.
Scope and Application
The Dairy Produce Research and Sales Promotion Act 1958-1964 applies to all entities involved in the production, sale, and research of dairy products within Australia. The legislation mandates the establishment of a levy on dairy produce and the allocation of these funds to research and promotion activities aimed at enhancing the industry. The scope of the Act includes all individuals and entities engaged in the production, sale, and distribution of dairy products, which are specifically defined to include butter powder, butteroil, and ghee as per the Act’s regulations. Geographically, the Act operates under the Commonwealth jurisdiction, meaning its provisions apply nationwide. The Act does not specify exclusions or exemptions but is implemented through the associated regulations, which allow for the detailed governance of the industry. These regulations, such as the Dairy Produce Research and Sales Promotion Regulations 1964, provide further clarity on the prescribed dairy products and the mechanisms for levy collection and fund distribution. The Act’s broad application ensures comprehensive coverage of the dairy industry, promoting research and sales activities across the country.
Key Provisions
The Dairy Produce Research and Sales Promotion Regulations (C1964L00075) serve as a critical legislative instrument under the Dairy Produce Research and Sales Promotion Act 1958-1964. These regulations, particularly sections 2 and 4, define specific dairy products such as butter powder, butteroil, and ghee as prescribed dairy produce. Section 2 explicitly states that these products are derived from milk or its constituent parts and are thereby included within the definition of “dairy produce” as outlined in section 4 of the Act. This clarification ensures that the scope of the Act's provisions is well understood and consistently applied.
The obligations imposed by these regulations on the entities governed by the Act are primarily concerned with the definition and classification of dairy products. By explicitly listing certain products as prescribed dairy produce, the Act ensures that all relevant stakeholders—including producers, processors, and researchers—have a clear understanding of which products are subject to the regulatory framework. This clarity is essential for the effective implementation of the Act’s objectives, which include funding research and promoting the sales of dairy products.
Failure to comply with the provisions of these regulations can lead to various legal consequences. Although the specific offences, penalties, or consequences for non-compliance are not detailed in the provided text, it is clear that breaches of the Act and its regulations could result in civil or criminal liabilities. Given the context of the legislation, penalties could potentially include fines or other sanctions that serve to enforce adherence to the regulatory requirements. The precise nature and extent of these penalties would typically be detailed in the main Act or in other related legislative instruments, but it is evident that compliance is a critical aspect of the regulatory framework established by these regulations.