Statutory Rules
1978 No. 99
REGULATIONS UNDER THE DAIRY PRODUCE ACT 1924*
I, THE GOVERNOR-GENERAL of the Commonwealth of Australia, acting with the advice of the Federal Executive Council, hereby make the following Regulations under the Dairy Produce Act 1924.
Dated this twenty-seventh day of June 1978.
ZELMAN COWEN
Governor-General
By His Excellency’s Command,
IAN SINCLAIR
Minister of State for Primary Industry
————
AMENDMENTS OF THE DAIRY PRODUCE REGULATIONS†
Commencement
1. These Regulations shall come into operation on 1 July 1978.
Pools to be set up and maintained
2. Regulation 6 of the Dairy Produce Regulations is amended—
(a) by omitting from sub-regulation (1) “ the Schedule ” and substituting “ Schedule 1 ”; and
(b) by inserting after sub-regulation (1) the following sub-regulations:
“ (1a) Sub-regulation (1) does not apply in relation to dairy products of a kind specified in Schedule 1 that are produced daring a production period with respect to dairy products of that kind that commences on or after 1 July 1978.
“ (1b) For the purposes of sub-section 20ab (2) of the Act a pool shall be set up in respect of dairy products of each kind specified in Part I of Schedule 2 that are produced during a production period with respect to dairy products of that kind that commences on or after 1 July 1978.
* Notified in the Commonwealth of Australia Gazette on 29 June 1978.
† Statutory Rules 1977, Nos. 109 and 232.
“ (1c) For the purposes of sub-section 20ab (2) of the Act, a pool shall be set up in respect of dairy products of the kinds specified in a Division of Part II of Schedule 2 that are produced during a production period with respect to dairy products of those kinds that commences on or after 1 July 1978.”.
Schedules
3. The Schedule to the Dairy Produce Regulations is repealed and the following Schedules are substituted:
SCHEDULE 1 Sub-regulation 6 (1)
Butter
Buttermilk powder
Butteroil
Casein
Cheese
Modified skimmilk powder
Processed butteroil
Processed cheese
Skimmilk and buttermilk powder mixture
Skimmilk powder
SCHEDULE 2 Sub-regulations 6 (1b) and (1c)
PART I
Casein
Whole milk powder
PART II
Division 1
Butter
Butteroil
Processed butteroil
Division 2
Buttermilk powder
Modified skimmilk powder
Skimmilk and buttermilk powder mixture
Skimmilk powder
Division 3
Cheese
Processed cheese