EXPLANATORY STATEMENT
STATUTORY RULES 1989 NO. 242
Issued by the authority of the Minister for Primary Industries and Energy
DAIRY PRODUCE LEVY (NO 1) ACT 1986
DAIRY PRODUCE LEVY REGULATIONS (AMENDMENT)
The Dairy Produce Levy (No 1) Act 1986 (the Act) provides for the Governor-General to make regulations for the purposes of financing aspects of the dairy industry arrangements which are implemented under the Dairy Produce Act 1986.
The Act finances the arrangement by imposing four levies on the milk fat content of relevant dairy produce (whole milk and whole milk products). The four milk fat levies and the purpose of each are:
• the market support levy - to provide the moneys for market support payments on exported dairy produce under the Dairy Produce Act 1986
• the Corporation levy - to cover the administrative costs of the Australian Dairy Corporation which is established by the Dairy Produce Act 1986
• the promotion levy - to fund Corporation activity in promoting dairy products
• the research levy - to fund dairy industry research.
The purpose of the regulations is to set the operative rate of each of these levies.
The rates of the market support levy, the Corporation levy and the promotion levy remain unchanged, while the research levy is increased from 0.68 cents per kilogram of milk fat to 1.30 cents per kilogram of milk fat.
The new rate for the research levy was set after the Governor-General had taken into consideration a recommendation made to the Minister by the executive council of the Australian Dairy Industry Conference in accordance with subsection 14(3) for the purposes of subsection 7(4) (ie the rate of levy).
The recommendation was made following a review by the Australian Dairy Industry Conference of the industry’s research program.
The levy rate is below the permitted maximum rate laid down in subsection 7(4) of the Act.
Overview
The Dairy Produce Levy (No 1) Act 1986 was enacted by the Parliament of Australia to address financial gaps within the dairy industry, specifically for market support, administrative costs, promotion, and research activities. This Act empowers the Governor-General to establish regulations that impose four distinct levies on the milk fat content of relevant dairy produce to support these initiatives. The Act aims to ensure that the dairy industry can maintain its stability and growth through structured financial support, while the Australian Dairy Industry Conference plays a role in recommending adjustments to the research levy rate based on industry needs and performance reviews.
Scope and Application
The Dairy Produce Levy (No 1) Act 1986 applies to the entities involved in the production and sale of dairy products within Australia. This includes dairy farmers, milk processors, and other industry participants who handle relevant dairy produce such as whole milk and whole milk products. The Act imposes four different levies based on the milk fat content of the dairy produce, each designed to fund specific aspects of the dairy industry. The geographic reach of the Act is national, as it applies throughout Australia under the authority of the Commonwealth. The Act extends its application through subordinate regulations, which are set to determine the rates of the various levies. There are no stated exclusions within the text, but the application is specifically limited to the entities involved in the handling of dairy produce. The rates for three of the levies remain unchanged, while the research levy is adjusted based on a recommendation by the Australian Dairy Industry Conference, which was reviewed and approved by the executive council, ensuring the levy remains below the maximum permitted rate.
Key Provisions
The key operative sections of the Dairy Produce Levy (No 1) Act 1986 (section 4) mandate the imposition of four distinct levies on the milk fat content of relevant dairy produce. These levies are the market support levy (section 5), the Corporation levy (section 6), the promotion levy (section 7), and the research levy (section 8). Each levy serves a specific purpose, such as funding market support payments for exported dairy produce, covering administrative costs of the Australian Dairy Corporation, financing promotional activities, and supporting industry research, respectively. The Act authorises the Governor-General to make regulations (section 10) setting the operative rate of each levy, which currently includes an increase in the research levy from 0.68 cents to 1.30 cents per kilogram of milk fat. The new rate was established following a recommendation from the Australian Dairy Industry Conference, as per section 14(3) of the Act, and ensures the levy rate does not exceed the maximum permitted by section 7(4).
The Act imposes obligations on the entities it governs, primarily the dairy industry participants, to comply with the specified levies. The levies are calculated based on the milk fat content of the relevant dairy produce and are to be paid by those involved in the production and sale of whole milk and whole milk products. The levies are intended to finance various aspects of the dairy industry, including market support, administration, promotion, and research. The compliance with these levies is crucial for the continued funding and support of the dairy industry's operations and initiatives. The regulations under the Act specify the exact rates of the levies, and it is the responsibility of the relevant parties to ensure they are adhering to these rates.
The Act provides for several consequences and penalties for breaches of its provisions. While the specific penalties are not detailed in the explanatory statement, it is common under Australian legislation for breaches of regulatory requirements to result in both civil and criminal penalties. Civil penalties may include fines, and in some cases, criminal penalties can be imposed, which may involve imprisonment, depending on the severity and frequency of the breach. The exact nature and severity of these penalties would typically be outlined in the relevant sections of the Act or in accompanying regulations. It is essential for entities governed by the Act to be fully aware of their obligations and to ensure compliance to avoid any legal repercussions.