EXPLANATORY STATEMENT
STATUTORY RULES 1990 NO. 111
Issued by the authority of the Minister for Primary Industries and Energy
DAIRY PRODUCE LEVY (NO 1) ACT 1986
DAIRY PRODUCE LEVY REGULATIONS (AMENDMENT)
The Dairy Produce Levy (No 1) Act 1986 (the Act) provides for the Governor-General to make regulations for the purposes of financing aspects of the dairy industry arrangements which are implemented under the Dairy Produce Act 1986.
The Act finances the arrangement by imposing five levies on the milk fat content of relevant dairy produce (whole milk and whole milk products). The five milk fat levies and the purpose of each are:
• the market support levy - to provide the moneys for market support payments on exported dairy produce pursuant to the relevant provisions of the Dairy Produce Act 1986
• the Corporation levy - to cover the administrative costs of the Australian Dairy Corporation which is established by the Dairy Produce Act 1986
• the promotion levy - to fund Corporation activity in promoting dairy products
• the research levy - to fund dairy industry research
• the exotic animal disease control levy - to fund projects aimed at prevention and control of exotic animal diseases.
The purpose of the regulations is to set the operative rate of each of these levies.
The research levy is increased from 1.30 cents per kilogram of milk fat to 1.80 cents per kilogram of milk fat, and the market support levy is decreased from 45 cents per kilogram of milk fat to 43 cents per kilogram of milk fat by the proposed regulations.
The new rate for the market support levy will be set after the Governor-General has taken into consideration a recommendation made to the Minister by the Australian Dairy Corporation in accordance with Subsection 14(2) for the purposes of Subsection 7(1) (ie the rate of the levy).
The recommendation was made following a review by the Corporation of the industry’s assistance requirements.
The levy rate is below the permitted maximum rate laid down in Subsection 7(1) of the Act.
The new rate for the research levy will be set after the Governor-General has taken into consideration a recommendation made to the Minister by the Executive Council of the Australian Dairy Industry Conference in accordance with subsection 14(3) for the purposes of subsection 7(4) (ie the rate of levy). The recommendation was made following a review by the Australian Dairy Industry Conference of the industry’s research program.
The levy rate is below the permitted maximum rate laid down in subsection 7(4) of the Act.
Overview
The Dairy Produce Levy (No 1) Act 1986 was enacted to address the need for financial support within the dairy industry, specifically to fund various aspects of industry operations and support. This legislation, issued by the authority of the Minister for Primary Industries and Energy, established a framework for imposing five distinct levies on the milk fat content of relevant dairy produce. These levies include the market support levy, the Corporation levy, the promotion levy, the research levy, and the exotic animal disease control levy, each serving a specific purpose within the industry. The Act aims to ensure that the dairy industry is adequately financed to support exports, manage administrative costs, promote products, conduct research, and control exotic animal diseases. The subsequent Dairy Produce Levy Regulations (Amendment) were introduced to adjust the rates of the market support and research levies, reflecting the changing needs and financial assessments of the industry as recommended by relevant authorities.
Scope and Application
The Dairy Produce Levy (No 1) Act 1986 applies to entities and individuals involved in the production, processing, and marketing of dairy products in Australia. This encompasses the entire dairy supply chain, including farmers, processors, exporters, and associated industry bodies. The Act’s jurisdiction extends nationally, applying across all states and territories of Australia. It imposes five distinct levies based on the milk fat content of relevant dairy produce, each designed to finance specific aspects of the dairy industry as outlined in the Act. These levies include the market support levy for export payments, the Corporation levy for administrative costs, the promotion levy for promotional activities, the research levy for funding research, and the exotic animal disease control levy for disease prevention and control. The Act also allows for adjustments to these levy rates through regulations made by the Governor-General, taking into account recommendations from relevant industry bodies. Notably, the proposed amendments to the regulations increase the research levy and decrease the market support levy, subject to the recommendations of the Australian Dairy Corporation and the Executive Council of the Australian Dairy Industry Conference, respectively.
Key Provisions
The Dairy Produce Levy (No 1) Act 1986 sets out the framework for imposing five different levies on dairy produce to fund various aspects of the dairy industry (s 7). These include the market support levy (s 7(1)), the Corporation levy (s 7(2)), the promotion levy (s 7(3)), the research levy (s 7(4)), and the exotic animal disease control levy (s 7(5)). Each levy has a specific purpose, such as providing market support for exported dairy produce, covering administrative costs of the Australian Dairy Corporation, funding promotional activities, supporting research, and financing projects to prevent and control exotic animal diseases.
The Act requires the Governor-General to establish the rates of these levies through regulations, taking into account recommendations from relevant bodies (s 14). For example, the market support levy rate is recommended by the Australian Dairy Corporation, while the research levy rate is recommended by the Executive Council of the Australian Dairy Industry Conference. The new rates, which have been set by the regulations, are below the maximum rates permitted under the Act. Specifically, the market support levy is decreased from 45 cents to 43 cents per kilogram of milk fat, and the research levy is increased from 1.30 cents to 1.80 cents per kilogram of milk fat.
Entities governed by the Act, such as dairy producers and processors, must comply with the levy rates established by the regulations. They are required to calculate and remit the appropriate levies based on the milk fat content of their dairy produce. Failure to accurately calculate or remit these levies may result in non-compliance with the Act.
The Act does not explicitly state the penalties for non-compliance with the levy requirements. However, given the regulatory nature of the Act and its purpose, it is likely that penalties could include fines or other financial penalties as prescribed by relevant legislation. The exact penalties would depend on the specific circumstances and the applicable regulatory framework.