DAIRY PRODUCE LEVY ACT 1958.
DAIRY PRODUCE LEVY (AMOUNTS OF LEVY) REGULATIONS.
Statutory Rules 1959, No. 91.(a)
Prescribed amounts of levy on butter.
1. Regulation 3 of the Dairy Produce Levy (Amounts of Levy) Regulations is amended by omitting from sub-regulation (2.) the word “one-sixteenth” and inserting in its stead the word “one-eighth”.
Prescribed amount of levy on cheese.
2. Regulation 4 of the Dairy Produce Levy (Amounts of Levy) Regulations is amended by omitting from sub-regulation (2.) the word “one-thirty-second” and inserting in its stead the word “one-sixteenth”.
(a) Made under the Dairy Produce Levy Act 1958 on 3rd November, 1959; notified in the Gazette on 5th November, 1959.
9787/59.—2