Dairy Produce Export Control (Fees and Expenses) Regulations (Amendment)

Overview

The Dairy Produce Export Control Act 1924-1947 was enacted to regulate the export of dairy produce, ensuring that it meets the necessary standards and conditions. This Act was critical in maintaining the integrity and quality of Australia's dairy exports, which were an important part of the nation's economy at the time. The Act was introduced by the Parliament of Australia to address the need for strict control and regulation of the export of dairy products. This was particularly important in ensuring that Australian dairy products met international standards, thereby maintaining the country's reputation in the global market. The policy objective of the Act was to provide a framework for the export of dairy products that would protect both the interests of the producers and the consumers.

Scope and Application

The Dairy Produce Export Control (Fees and Expenses) Regulations, established under the Dairy Produce Export Control Act 1924-1947, pertain to the remuneration and expenses of the Chairman and members of the Australian Dairy Produce Board. These regulations apply specifically to the members and deputy members of the Board who are engaged in the business of the Board, including attending meetings and performing other duties. Geographically, these regulations are applicable across the Commonwealth of Australia as they are federal regulations. They do not explicitly state any exclusions or exemptions but the remuneration provisions are limited to the specific roles within the Board. Additionally, the application of these regulations is further extended or restricted through any subsequent subordinate instruments made under the authority of the Act. These amendments serve to regulate the financial compensation for services rendered by the Board members and their deputies, ensuring that their remuneration is consistent with their duties and responsibilities.

Key Provisions

The main operative sections of these Regulations introduce new provisions regarding the remuneration of the Chairman and members of the Australian Dairy Produce Board, as well as their deputies, under the Dairy Produce Export Control Act 1924-1947. Specifically, Regulation 3a (1) introduces a fixed annual salary for the Chairman of the Board, while Regulation 4 (1) and (2) set out the fees for the Chairman and other members and their deputies for attending meetings and conducting business, respectively (section 1). Additionally, Regulation 5 (1) outlines the allowance for travelling expenses incurred by Board members when their duties require them to be absent from their usual place of residence overnight (section 3). The Regulations impose clear obligations on the Australian Dairy Produce Board and its members. The Chairman and members, or their deputies, must adhere to the specified remuneration and fee structures when performing their duties. Specifically, the Chairman is entitled to an annual salary of Seven hundred and fifty pounds, and a fee of Five pounds five shillings per day for attending Board or Executive Committee meetings, as well as a fee of Three pounds three shillings per day for business conducted outside of meetings (Regulation 4 (1) and (2)). Members and their deputies are also entitled to a travelling allowance of Two pounds two shillings per day if they are required to be away from their usual place of residence overnight due to their duties (Regulation 5 (1)). Failure to comply with the remuneration and fee structures outlined in the Regulations may result in penalties or other consequences. While the Regulations do not explicitly state the penalties for non-compliance, breaches of the provisions could potentially lead to civil or criminal liability under the relevant Acts, or disciplinary action taken by the Board itself. The exact nature and severity of any penalties would depend on the specific circumstances of the breach and the applicable laws.