Dairy Produce Export Control (Fees and Expenses) Regulations (Amendment)

Overview

The Statutory Rules 1926, No. 99, made under the authority of the Dairy Produce Export Control Act 1924, are designed to implement regulations concerning fees and expenses related to the export of dairy produce. Enacted by the Deputy of the Governor-General, with the advice of the Federal Executive Council, these regulations aim to ensure the efficient administration of the Act. The primary objective, as outlined in the text, is to amend the fees associated with the export control processes, reflecting changes in economic conditions and operational costs. This legislative instrument underscores the intention to maintain a balanced and effective regulatory framework for the export of dairy produce, thereby supporting the industry's growth and compliance with national standards.

Scope and Application

The Dairy Produce Export Control Regulations 1926, made under the Dairy Produce Export Control Act 1924, apply to all persons and entities involved in the export of dairy products from Australia. This encompasses dairy producers, exporters, and any intermediaries participating in the supply chain of dairy products intended for export. These regulations govern the fees and expenses associated with the export process, specifically adjusting the financial obligations from one pound ten shillings to two pounds and two shillings as detailed in the amendment of the Dairy Produce Export Control (Fees and Expenses) Regulations. The jurisdiction of these regulations is nationwide, impacting the entire Commonwealth of Australia. There are no specific exclusions or exemptions noted within these regulations, thus they apply broadly across all relevant activities unless otherwise specified in subordinate instruments or additional legislation. These regulations may be further extended or restricted through additional subordinate instruments, providing flexibility in application as needed.

Key Provisions

The key operative sections of the Statutory Rules 1926, No. 99, involve the amendment of the Dairy Produce Export Control (Fees and Expenses) Regulations under the Dairy Produce Export Control Act 1924. Specifically, Regulation three of these Regulations is modified, as indicated in section 1(1). The amendment involves altering the fee structure, where the phrase "One pound ten shillings" is replaced with "Two pounds and two shillings" in all instances (section 1(2)). This change signifies an increase in the specified fees associated with the export control of dairy produce. The amended Regulations impose certain obligations on parties involved in the export of dairy products. These obligations include compliance with the updated fee structure set forth in the Regulations. The parties must ensure that the correct fees are paid as per the new schedule outlined in the amended Regulation three (section 1(2)). This obligation is crucial for the smooth operation of the export process under the Act. There are no explicit provisions within the Statutory Rules 1926, No. 99, detailing specific offences, penalties, or consequences for breaches of the amended Regulations. However, given that the Dairy Produce Export Control Act 1924 governs the export control of dairy products, it is reasonable to infer that non-compliance with the Regulations, including the payment of fees, could result in civil or administrative penalties under the Act. The specific nature and extent of these penalties would be governed by the overarching Act rather than the Regulations themselves.