Dairy Produce Export Control (Banking) Regulations

Legislation au C1930L00143 Regulations Not in force Legislative Instrument

Legislation content

STATUTORY RULES.

1930. No. 143.

 

REGULATIONS UNDER THE DAIRY PRODUCE EXPORT CONTROL ACT 1924.

I, THE person administering the Government of the Commonwealth of Australia, acting with the advice of the Federal Executive Council, hereby make the following Regulations under the Dairy Produce Export Control Act 1924 to come into operation as on and from the eighth day of May, 1925.

Dated this ninth day of December, 1930.

SOMERS

Administering the Government of the

Commonwealth of Australia.

By His Excellency’s Command,

F. M. FORDE

Acting Minister of State for Markets.

 

Dairy Produce Export Control (Banking) Regulations.

Short title.

1. These Regulations may be cited as the Dairy Produce Export Control (Banking) Regulations.

Definition.

2. In these Regulations, unless the contrary intention appears, “the Act” means the Dairy Produce Export Control Act 1924.

Signing of cheques.

3. Cheques drawn on any account referred to in Sections twenty-three and twenty-five of the Act shall be signed by any two members of the Board and countersigned by the Secretary to the Board.

 

By Authority: H. J. Green, Government Printer, Canberra.

Overview

The Dairy Produce Export Control (Banking) Regulations, 1930, were established under the authority of the Dairy Produce Export Control Act 1924, enacted to address the need for stringent control over the export of dairy products from Australia. This legislation was introduced by the Parliament of Australia to ensure that the export of dairy produce was managed in a way that supported the domestic market and protected the interests of Australian dairy farmers. The policy objective of the Act was to maintain and stabilise the domestic dairy industry by regulating the export process, thereby preventing over-reliance on exports and ensuring a stable supply of dairy products for the local market. The Banking Regulations, part of the legislative instrument C1930L00143, specify that cheques drawn on accounts related to the export of dairy produce, as outlined in sections twenty-three and twenty-five of the Act, must be signed by two members of the Board and countersigned by the Secretary to the Board. These regulations underscore the importance of oversight and accountability in the financial transactions related to dairy exports, reflecting the Act's broader aim to regulate and protect the industry.

Scope and Application

The Dairy Produce Export Control (Banking) Regulations, made under the authority of the Dairy Produce Export Control Act 1924, apply specifically to the banking activities related to the export of dairy produce. These regulations are designed to ensure that cheques drawn on accounts relevant to the export of dairy products are properly authorised and executed. The Act applies to the members of the Board and the Secretary, who must sign and countersign these cheques, respectively, to facilitate the export transactions governed by the Act. The scope of these regulations is limited to the financial mechanisms and processes involved in the export of dairy products, focusing on ensuring that these transactions are conducted with the requisite approvals and oversight. While the Act itself regulates the export of dairy produce broadly, these specific regulations narrow the focus to the banking practices that underpin those exports. The regulations have a Commonwealth reach, as they are enacted under federal law, and they do not include any stated exclusions or exemptions within their defined scope. The application of these regulations may be further extended or clarified through any subordinate instruments that may be issued under the authority of the Act.

Key Provisions

The Dairy Produce Export Control (Banking) Regulations, enacted under the Dairy Produce Export Control Act 1924, outline specific procedures related to banking and financial transactions concerning dairy exports. One of the main provisions of these regulations is detailed in Section 3, which stipulates that cheques drawn on any account mentioned in Sections twenty-three and twenty-five of the Act must be signed by any two members of the Board and countersigned by the Secretary to the Board (Section 3). This requirement ensures that financial transactions related to dairy exports are authorised by multiple parties, thereby adding a layer of oversight and accountability. These regulations impose certain obligations on the parties involved in the dairy export process, particularly those managing the accounts specified in the Act. The need for dual signatures on cheques, as outlined in Section 3, ensures that no single individual has unilateral control over financial transactions, which helps to prevent fraud and mismanagement. The countersignature by the Secretary to the Board further reinforces this internal control mechanism, ensuring that financial activities are monitored and approved by authorised personnel. Failure to comply with these regulations can result in various consequences, although the specific penalties are not detailed within the excerpt provided. Generally, under the Act, breaches of such regulations could lead to administrative penalties or other legal consequences, depending on the nature and severity of the breach. While the exact penalties are not specified in the excerpt, it is reasonable to assume that non-compliance could lead to fines or other sanctions as determined by relevant authorities, reflecting the importance of adhering to the prescribed procedures for financial oversight in dairy exports.

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Commercial Law
International Trade Law
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Sourced from the Federal Register of Legislation at 26 August 2026. For the latest information on Australian Government law please go to https://www.legislation.gov.au.