Dairy Produce Export Control Act 1965

Overview

The Dairy Produce Export Control Act 1965 was enacted by the Parliament of Australia to amend the existing Dairy Produce Export Control Act 1924-1963. This legislation aimed to address issues related to the regulation and control of dairy produce exports, ensuring that the industry could be effectively managed and that certain standards and levies were properly enforced. The Act was assented to on 3 June 1965 and commenced on 1 July 1965. The policy objective was to streamline the existing legal framework to better reflect the contemporary needs of the dairy industry, including the alignment of levies and charges with new economic realities. The Act introduced amendments to better integrate with other legislative instruments, such as the Dairy Produce Export Charge Act 1962 and the Butter Fat Levy Act 1965. It also made specific adjustments to the roles and responsibilities within the regulatory framework, ensuring that the administrative duties were clearly defined and updated. The overarching goal was to enhance the efficiency and effectiveness of dairy produce export control mechanisms, ultimately supporting the stability and growth of the Australian dairy industry.

Scope and Application

The Dairy Produce Export Control Act 1924-1965, as amended by the Dairy Produce Export Control Act 1965, applies to the regulation of the export of dairy produce from Australia. This Act extends to the entire Commonwealth of Australia and is concerned with the control and monitoring of the export of dairy products to ensure that they meet specific standards and are properly accounted for within the national dairy industry framework. The Act applies to persons and entities involved in the export of dairy produce, including exporters, processors, and any other intermediaries who handle or oversee the exportation process. It also applies to the conduct and transactions related to the export of dairy products, ensuring compliance with the set regulations and levies. The Act includes provisions for the establishment and management of a Dairy Produce Fund, which is used to manage the financial aspects related to the export control measures. There are no specific exclusions or exemptions mentioned in the Act, though the scope of its application can be further defined or restricted through subordinate instruments or regulations.

Key Provisions

The Dairy Produce Export Control Act 1965 (C1965A00043) primarily serves to amend the Dairy Produce Export Control Act 1924-1963, incorporating changes that will come into effect from July 1, 1965. Section 1 provides for the citation of the Act, referring to the previous Act as the Principal Act, which will be amended by this Act and subsequently referred to as the Dairy Produce Export Control Act 1924-1965. Section 3 updates the designation of deputies of members, changing the reference from "(1a.)" to "(1aa.)" in section 7 of the Principal Act. This Act imposes specific obligations on the parties it governs, particularly concerning the administration and funding of dairy produce export controls. Section 4 modifies the Dairy Produce Fund, as outlined in section 21 of the Principal Act, to reflect the amounts of levy received by the Secretary to the Department of Primary Industry under the Butter Fat Levy Act 1965. It also stipulates that any amounts of charge received under the Dairy Produce Export Charge Act 1962 after the commencement of this Act will be treated as amounts of levy for the purposes of the Principal Act as amended. Moreover, the Act addresses potential breaches and the consequences that follow. While the specific offences and penalties are not detailed in the provided excerpt, it is reasonable to infer that any non-compliance with the provisions of the Act could lead to civil or criminal penalties, in line with other legislative frameworks that govern export controls and levies. These penalties could include fines, imprisonment, or other legal repercussions depending on the severity and nature of the breach.