STATUTORY RULES.
1963. No.
REGULATIONS UNDER THE DAIRY PRODUCE EXPORT CHARGE ACT 1962.*
I, THE GOVERNOR-GENERAL in and over the Commonwealth of Australia, acting with the advice of the Federal Executive Council and after report to the Minister of State for Primary Industry by the Australian Dairy Produce Board constituted under the Dairy Produce Export Control Act 1924-1962, hereby make the following Regulations under the Dairy Produce Export Charge Act 1962.
Dated this twenty-second day of June, 1963.
DE L’ISLE
Governor-General.
By His Excellency’s Command,
(sgd.) C. F. ADERMANN
Minister of State for Primary Industry.
Amendments of the Dairy Produce Export Charge Regulations. †
Commencement.
1. These Regulations shall come into operation on the first day of July, 1963.
2. After regulation 2 of the Dairy Produce Export Charge Regulations the following regulation is added:—
Rates of charge.
“3. The rate of charge specified in the table in this regulation in respect of a class of dairy produce is prescribed as the rate of charge for that class of dairy produce in lieu of the rate of charge specified in sub-section (3.) of section 5 of the Dairy Produce Export Charge Act 1962.
Class of Dairy Produce. | Rate of Charge. |
Butter ......................... | One fourth of a penny for each pound of butter exported |
Cheese ........................ | One eighth of a penny for each pound of cheese exported |
Ghee, butter fat and butter fat product.... | Five sixteenths of a penny for each pound of ghee, butter fat or butter fat product exported |
Casein ........................ | One twenty-eighth of a penny for each pound of casein exported |
Skimmed milk ................... | One fifty-sixth of a penny for each pound of skimmed milk exported”. |
* Notified in the Commonwealth Gazette on 28th June, 1963.
† Statutory Rules 1962, No. 45.
By Authority: A. J. Arthur, Commonwealth Government Printer, Canberra.
5066/63.—Price 3d.