Dairy Produce Export Charge Regulations (Amendment)

Overview

The Statutory Rules 1933, No. 95, enacted under the Dairy Produce Export Charges Act 1924-1929, were introduced to address issues surrounding the regulation and collection of charges on the export of dairy produce, specifically butter and cheese. This legislative instrument, made by the Governor-General with the advice of the Federal Executive Council, aimed to amend the existing regulations to better reflect the economic conditions of the time and to ensure accurate and efficient imposition of export charges. The policy objective of these regulations was to provide a structured and transparent framework for the collection of export charges, ensuring that the government could manage and regulate the export of dairy products effectively while maintaining consistency and fairness within the export industry.

Scope and Application

The Dairy Produce Export Charges Regulation 1933, made under the Dairy Produce Export Charges Act 1924-1929, applies to the charge levied on the export of dairy products such as butter and cheese from Australia. This regulation specifically governs the rates at which these charges are imposed, as amended on 15th August 1933. The charge is applicable to any entity or individual involved in the export of butter and cheese, and the regulation sets out the charge per pound of each product. The geographic scope of the Act is limited to the Commonwealth of Australia, and the regulation applies nationally. There are no stated exclusions or exemptions, but the regulation itself may be subject to further amendments or modifications through subordinate instruments, allowing for the dynamic adjustment of export charges as required.

Key Provisions

The primary operative sections of this statutory regulation are those which specify the charge to be levied on the export of dairy products, specifically butter and cheese. Regulation 3 sets out the new rates for these charges, effective from 15th August 1933. Under section (a), a charge of one-thirtieth of a penny per pound of butter exported is mandated, while section (b) imposes a charge of one-sixtieth of a penny per pound of cheese exported. These rates replace the previously existing charges detailed in earlier regulations, as specified in Statutory Rules 1925, No. 92, which have been repealed and replaced by this new regulation. The obligations and requirements imposed by this legislation pertain primarily to the parties involved in the export of dairy products, namely exporters and possibly the relevant government authorities responsible for collecting these charges. Exporters are required to ensure that the specified charges are levied and paid on their exported goods as per the new rates outlined in the regulation. The government, in turn, must enforce the collection of these charges, ensuring compliance from all exporters and maintaining accurate records of the amounts collected. The regulation does not explicitly detail offences, penalties, or consequences for non-compliance within its text. However, considering the context of the parent act, the Dairy Produce Export Charges Act 1924-1929, it is reasonable to infer that breaches of these regulations could lead to penalties under the broader legislative framework. Typically, such breaches might result in fines or other administrative penalties as prescribed by the parent act or related laws. The specifics of such penalties would need to be referred to in the parent act or other relevant legislation, though they are not detailed in this particular statutory rule.