STATUTORY RULES
1931. No. 107.
REGULATIONS UNDER THE DAIRY PRODUCE EXPORT CHARGES ACT 1924-1929.
I, THE DEPUTY OF THE GOVERNOR-GENERAL in and over the Commonwealth of Australia, acting with the advice of the Federal Executive Council, do hereby make the following Regulations under the Dairy Produce Export Charges Act 1924-1929, to come into operation as from 1st July, 1931.
Dated this seventeenth day of August, 1931.
W. H. IRVINE
Deputy of the Governor-General.
By His Excellency’s Command,
PARKER MOLONEY
Minister of State for Markets.
Amendment of the Dairy Produce Export Charges Regulations.
(Statutory Rules 1925, No. 92, as amended to this date.)
Regulation 3 of the Dairy Produce Export Charges Regulations is repealed, and the following regulation inserted in its stead:—
“3. The charge imposed and to be levied and paid under section 3 of the Act as from the first day of July One thousand nine hundred and thirty-one, shall be imposed, levied and paid at the following rates:—
(a)The rate of the charge in respect of butter shall be one-thirty-fifth of a penny for each pound of butter exported; and
(b)The rate of the charge in respect of cheese shall be one-seventieth of a penny for each pound of cheese exported.”
By Authority: H. J. Green, Government Printer, Canberra.
2417.—Price 3d.
Overview
The Dairy Produce Export Charges Act 1924-1929 was enacted to address the need for regulating and imposing charges on the export of dairy products. This Act was introduced to establish a framework for managing the export charges associated with dairy products, specifically butter and cheese. The enactment of this legislation aimed to provide a structured approach to the imposition of charges for these dairy exports, ensuring that there was a systematic method for levying and collecting the specified charges. The Dairy Produce Export Charges Regulations 1931, made under the authority of the Act, further detailed the specific rates at which these charges were to be applied. These regulations were brought into effect by the Deputy of the Governor-General in accordance with the Federal Executive Council's advice and came into operation from 1 July 1931, replacing previous regulations to reflect the updated rates. This legislative instrument underscores the policy objective of maintaining an orderly and regulated system for the export of dairy products, ensuring that appropriate charges were levied as per the statutory provisions.
Scope and Application
The Dairy Produce Export Charges Regulations 1931, made under the authority of the Dairy Produce Export Charges Act 1924-1929, apply to the export of dairy products, specifically butter and cheese, from Australia. These regulations govern the financial charge to be imposed on these products when they are exported, determining the rates at which the charge will be levied and paid. The specified rates are one-thirty-fifth of a penny for each pound of butter exported and one-seventieth of a penny for each pound of cheese exported. The application of these regulations is national in scope, as they apply across the Commonwealth of Australia and are implemented to regulate the financial aspects of dairy exports. There are no stated exclusions or exemptions within these regulations, and they directly apply to entities involved in the export of butter and cheese from Australia. Additionally, the application of these regulations may be further detailed or modified through subordinate instruments as necessary.
Key Provisions
The main operative sections of these Regulations pertain to the amendment of the rates at which export charges are imposed on dairy produce. Regulation 3, replacing the previous regulation, sets out new rates for the export charges for butter and cheese. Specifically, the charge for butter exports is established as one-thirty-fifth of a penny for each pound exported, while the charge for cheese exports is set at one-seventieth of a penny per pound (Reg. 3(a) and (b)). These rates come into effect from 1 July 1931, as specified in the regulation.
These Regulations impose specific obligations on parties involved in the export of dairy produce. According to Regulation 3, all entities exporting butter and cheese must ensure that the stipulated charges are levied and paid at the specified rates. This means that exporters must calculate and remit the export charges based on the weight of the dairy produce being exported, using the rates provided in the regulation.
Failure to comply with these Regulations may result in various consequences, though the specific legal ramifications are not detailed within the text of the Statutory Rules. Generally, breaches of regulations may incur penalties, which could range from fines to other administrative or legal actions, depending on the nature and severity of the breach. The actual penalties are not specified in the provided extract but would typically be detailed in the relevant principal Act or further subsidiary legislation.
It is important for all parties involved in the export of dairy produce to adhere to these Regulations to avoid any potential penalties or legal consequences. Ensuring compliance with the new rates for export charges is critical to maintaining lawful operations in this area. By setting out these precise rates, the Regulations aim to provide clear guidance and reduce ambiguity in the application of the export charges for butter and cheese.