Statutory Rules
1978 No. 267
REGULATIONS UNDER THE DAIRY INDUSTRY STABILIZATION LEVY ACT 1977*
WHEREAS it is provided by sub-section 11 (2) of the Dairy Industry Stabilization Levy Act 1977 that the Australian Dairy Corporation, after consultation with the Australian Dairy Industry Advisory Committee, may make recommendations to the Minister with respect to regulations to be made for the purposes of—
(a) paragraph (c) of the definition of “ dairy products ” in sub-section 4 (1) of that Act; or
(b) section 5, 6, 7 or 9 of that Act:
AND WHEREAS it is provided by sub-section 11 (3) of that Act that, before making regulations for the purposes of a provision referred to in sub-section 11 (2) of that Act, the Governor-General shall take into consideration any relevant recommendation made by the Australian Dairy Corporation under sub-section 11 (2) of that Act:
AND WHEREAS the Australian Dairy Corporation, after consultation with the Australian Dairy Industry Advisory Committee, has made recommendations to the Minister with respect to regulations to be made for the purposes of section 7 of that Act:
NOW THEREFORE I, the Governor-General of the Commonwealth of Australia, acting with the advice of the Federal Executive Council and after taking into consideration those recommendations made to the Minister by the Australian Dairy Corporation, hereby make the following Regulations under the Dairy Industry Stabilization Levy Act 1977.
Dated this fourteenth day of December 1978.
ZELMAN COWEN
Governor-General
By His Excellency’s Command,
IAN SINCLAIR
Minister of State for Primary Industry
* Notified in the Commonwealth of Australia Gazette on 21 December 1978.
AMENDMENT OF THE DAIRY INDUSTRY STABILIZATION
LEVY REGULATIONS*
Commencement
1. These Regulations shall come into operation on 1 January 1979.
Schedule 2
2. Schedule 2 to the Dairy Industry Stabilization Levy Regulations is repealed and the following Schedule substituted:
SCHEDULE 2 Regulation 7
RATES OF LEVY
Column 1 | Column 2 |
Kind of dairy products | Rate per tonne |
| $ |
Butter ........................................................... | 690 |
Buttermilk powder .................................................. | 230 |
Butteroil ......................................................... | 852 |
Casein .......................................................... | 325 |
Cheese .......................................................... | 425 |
Modified skimmilk powder ............................................. | 230 |
Processed butteroil .................................................. | 10 |
Processed cheese ................................................... | 10 |
Skimmilk and buttermilk powder mixture ................................... | 230 |
Skimmilk powder ................................................... | 230 |
Whole milk powder .................................................. | 185 |
* Statutory Rules 1977 No. 108 as amended by Statutory Rules 1977 Nos. 231 and 282; and 1978 Nos. 43 and 98.