Customs Regulations (Amendment)

Legislation au C1905L00039 Regulations Not in force Legislative Instrument

Legislation content

STATUTORY RULES.

1905. No. 39.

 

REGULATION UNDER THE “CUSTOMS ACT 1901.”

I, THE Governor-General in and over the Commonwealth of Australia, acting with the advice of the Federal Executive Council, hereby make the following Regulation under the Customs Act 1901, to come into operation on the 1st June, 1905.

Dated this seventh day of June, One thousand nine hundred and five

NORTHCOTE,

Governor-General.

By His Excellency’s Command,

A. McLEAN.

———

Regulation under theCustoms Act 1901.”—Standards for Condensations, etc.

1. The following shall be the standards according to which duty shall be charged on the undermentioned articles when in dried or concentrated form:—

Whole Egg (without shell)—6’03 ounces to be taken as equivalent to one dozen fresh eggs.

Egg Albumen—3’25 ounces to be taken as equivalent to one dozen fresh eggs.

Egg Yolk—11’38 ounces to be taken as equivalent to one dozen fresh eggs.

2. Statutory Rules 1904, No. 69, made as Provisional Regulation under the said Act, are hereby repealed.

 

By Authority: Robt. S. Brain, Government Printer, Melbourne.

C. 5500.—Price 3d.

Overview

The Statutory Rules 1905, No. 39, is a legislative instrument made under the Customs Act 1901 with the purpose of establishing standards for the imposition of duty on dried or concentrated forms of certain articles, specifically whole egg, egg albumen, and egg yolk. Enacted by the Governor-General in and over the Commonwealth of Australia, acting with the advice of the Federal Executive Council, this regulation was designed to provide clarity and consistency in the assessment of customs duty on these goods, ensuring that they are taxed appropriately when not in their fresh form. This regulation came into operation on 1 June 1905 and repealed the Provisional Regulation made under the same Act in 1904 (Statutory Rules 1904, No. 69). The policy objective is to maintain a fair and regulated system for the collection of customs duties, which is essential for protecting domestic industries and managing the flow of goods across borders.

Scope and Application

The Statutory Rules of 1905, No. 39, made under the Customs Act 1901, establish specific standards for charging duty on certain dried or concentrated articles, namely whole egg (without shell), egg albumen, and egg yolk. These regulations apply to the Commonwealth of Australia and set equivalent measures in terms of fresh eggs for duty calculation purposes, ensuring consistency and fairness in the imposition of customs duties. This regulation repeals the previous Provisional Regulation, Statutory Rules 1904, No. 69, thereby replacing it with the current standards and ensuring that the legal framework remains up-to-date. The scope of these regulations is confined to the specified articles and their dried or concentrated forms, with the primary purpose of providing clear guidelines for duty imposition on such items entering the Australian market.

Key Provisions

The regulation sets out the standards for charging duty on certain articles when they are in dried or concentrated form, as outlined in section 1. For example, it specifies that 6.03 ounces of dried whole egg (without the shell) is considered equivalent to one dozen fresh eggs for duty purposes. Similarly, it equates 3.25 ounces of egg albumen and 11.38 ounces of egg yolk to one dozen fresh eggs. This establishes a framework for the duty calculation based on the equivalent weight of fresh eggs, facilitating the imposition of duties on goods that are not in their usual fresh form. Under this regulation, there are specific obligations placed on importers, customs officers, and potentially other entities involved in the importation process. Importers must ensure that the dried or concentrated forms of these articles are correctly classified and that the appropriate duty is calculated based on the standards provided. Customs officers, on the other hand, are responsible for verifying that these standards are adhered to and for applying the correct duty rates during the clearance of goods at the border. Failure to comply with the duty standards specified in this regulation could result in legal consequences. Although the regulation itself does not explicitly outline penalties for non-compliance, breaches of duty standards under the Customs Act 1901 can attract significant penalties. The Act provides for fines and potential imprisonment for those found guilty of evading duty or making false statements. The maximum penalties can vary depending on the severity of the offence, but they underscore the importance of accurate classification and duty payment in accordance with the regulation. This regulation, by setting clear standards for duty calculations on dried or concentrated egg products, aims to maintain consistency and fairness in the customs duty system. It ensures that similar goods, regardless of their form, are subject to the same duty rates, thereby preventing potential evasion or underpayment of duties. The obligations placed on relevant parties are designed to support the efficient and accurate administration of customs duties, while the potential penalties serve as a deterrent against non-compliance.

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Sourced from the Federal Register of Legislation at 26 August 2026. For the latest information on Australian Government law please go to https://www.legislation.gov.au.