Customs Regulations (Amendment)

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Legislation au F1996B03912 Regulations Not in force Legislative Instrument

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STATUTORY RULES.

1933. No. 105.

________

REGULATIONS UNDER THE CUSTOMS ACT 1901-1930.

(Nineteenth amendment.)

I, THE GOVERNOR-GENERAL in and over the Commonwealth of Australia, acting with the advice of the Federal Executive Council, hereby make the following Regulations under the Customs Act 1901-1930, to come into operation forthwith.

 

Dated this twentieth day of September, 1933.

 

ISAAC A. ISAACS

Governor-General.

 

By His Excellency’s Command,

 

THOMAS W. WHITE

Minister of State for Trade and Customs.

____________

Amendment of Customs Regulations.

 

(Statutory Rules 1926, No. 203 as amended to this date.)

1. Regulation 25 is amended by omitting the words “War Loan” wherever occurring.

2. Regulation 41 is amended —

(a) by inserting at the end of paragraph (e) the word “; and”; and

(b) by inserting after paragraph (e) the following paragraph:—

“ (f) in the event of any alteration in the name or address or ownership or control of his business or if he ceases to carry on business—give to the Collector written notice of the fact within seven days after the date on which such alteration or cessation takes place.”

3. Regulation 58 is amended by inserting at the end of paragraph (a) the following words “and 3s. 6d. for each hour or part of an hour during which, the services of an officer are required in connexion with the casking or bottling and casing of wine for export; provided that no fee shall be charged for an officer’s services where such services are paid for under the Wine Export Bounty Regulations”.

4. Regulation 71 is amended—

(a) by inserting after the words “Timber, dressed” the words “(from sawn timber only)”; and

(b) by omitting the words “Timber, articles manufactured from” and inserting in lieu thereof the words “Timber (sawn or dressed), articles manufactured from.”

5. Regulation 75 is amended by omitting from paragraph (2) the words “shall be packed in cases each containing” and by inserting in lieu thereof the words “if packed in cases each case shall contain”.


6. Regulation 109 is amended by adding the following standard:—“Symington E.P. Coffee”

One lb. of Symington’s E.P. Coffee shall be deemed equal to 3½ lb. of coffee.

7. Regulation 110 is amended by omitting from sub-paragraph (h) of paragraph (1.) the figures “12” and inserting in lieu thereof the figures “25”.

8. The Schedule to the Customs Regulations is amended by omitting Form 38 and inserting in lieu thereof the following form:—

Form 38.

(In duplicate)

No. .

Australian Customs.

Sec. 114.

Reg. 100.

EXPORT ENTRY (Free Goods).

State of Port of 193 .

Per ship Date of sailing for

Owner (i.e., exporter) Per Agent.

Marks and Nos.

No. of Packages.

Description of Goods.

Country of Origin.

Total Quantity or Weight.

Final Destination of Goods.

Value (see back).

 

 

 

 

 

 

£

s.

d.

 

 

 

 

 

 

 

 

 

Declaration

I declare that I am (the agent duly authorized by  ) the owner of the goods mentioned in this Entry, and contained in the packages therein referred to, and I enter such goods as of the value and of the description and quantities set forth, and for exportation.

I further declare that the particulars given herein are in every respect true and correct.

I further declare that, to the best of my knowledge and belief, no goods the particulars of which are not accurately set out herein are contained in any package specified in this Entry.

Witness my hand this day of 193 .

Owner or Agent.

[Back of Form.]

[Here insert notes for guidance of exporters.]

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

By Authority: L. F. Johnston, Commonwealth Government Printer, Canberra.

Overview

The Customs Regulations 1933, enacted under the Customs Act 1901-1930, were established by the Commonwealth of Australia to update and amend the existing customs regulations, ensuring they reflected changes in trade practices and business operations. These regulations were introduced by the Parliament of Australia to address gaps and inconsistencies in the previous customs laws, aiming to streamline customs procedures and improve the efficiency of customs operations. The policy objective of these regulations was to facilitate smoother trade processes and enhance the accuracy of customs declarations, ultimately supporting the economic activities of businesses and the government's revenue collection efforts. The regulations were made by the Governor-General, acting on the advice of the Federal Executive Council, and came into operation immediately upon enactment.

Scope and Application

The Regulations under the Customs Act 1901-1930 apply to individuals and entities involved in the importation and exportation of goods within Australia. They regulate the procedures and fees associated with customs activities, ensuring compliance with national standards. The Regulations cover a wide array of goods, including wine, timber, and coffee, as well as the services required for their export. The geographic reach of these Regulations is national, applying to all states and territories within Australia. While the Regulations generally apply to all businesses involved in customs activities, specific exclusions and thresholds are detailed within the amendments. For instance, fees may be waived for certain officer services already covered under other regulations. Additionally, the Regulations can be extended or restricted through subordinate instruments, thereby allowing for adjustments to the application scope as needed.

Key Provisions

The Regulations under the Customs Act 1901-1930 primarily focus on modifying existing provisions to streamline and update customs procedures. For example, Regulation 25 has been amended by removing the term "War Loan" from its text (Section 1). Regulation 41 has been altered to require businesses to notify the Collector in writing if there is any change in their name, address, ownership, control, or if they cease to operate, within seven days of such changes or cessation (Section 2(b)). Regulation 58 now includes a fee for the services of an officer during the casking or bottling and casing of wine for export, except when these services are covered under the Wine Export Bounty Regulations (Section 3). Regulation 71 has been updated to clarify that timber for export should come from sawn timber only and to streamline the description of manufactured items from timber (Section 4). Regulation 75 modifies the packaging requirements for goods, now stipulating that if goods are packed in cases, each case must contain a specified quantity (Section 5). Regulation 109 introduces a new standard for Symington E.P. Coffee, equating one pound of this coffee to 3½ pounds of standard coffee (Section 6). Regulation 110 adjusts the figures in sub-paragraph (h) from 12 to 25 (Section 7). Additionally, the Schedule to the Customs Regulations has been amended, replacing Form 38 with a new version, including an export entry form that details the exportation process, including declarations by the owner or agent (Section 8). These Regulations impose specific obligations on businesses and exporters. They must promptly notify the Collector of any changes in their business details, including name, address, ownership, control, or cessation of operations (Regulation 41). Exporters must also comply with new standards and fees for certain goods, such as wine and Symington E.P. Coffee, and ensure that their export documentation is accurate and complete (Regulations 3, 6, and 8). Furthermore, the Regulations mandate that timber for export must come from sawn timber only and require that goods be packed according to new specifications (Regulations 4 and 5). Failure to comply with these Regulations can result in various consequences. While the document does not explicitly outline penalties, non-compliance with customs regulations typically involves legal repercussions under the broader Customs Act 1901-1930. This could include fines, seizure of goods, or other enforcement actions. The specific penalties would depend on the nature and severity of the breach, and they could range from administrative fines to more severe criminal penalties, depending on the circumstances.

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