STATUTORY RULES.
1916. No. 36.
PROVISIONAL REGULATION UNDER THE CUSTOMS ACT 1901-1914.
I, THE GOVERNOR-GENERAL, in and over the Commonwealth of Australia, acting with the advice of the Federal Executive Council, hereby certify that, on account of urgency, the following Regulation under the Customs Act 1901-1914 should come into immediate operation, and make the Regulation to come into operation forthwith as a Provisional Regulation.
Statutory Rules 1915, No. 68 of 28.4.15, and 1915, No. 247 of 15.12.15, are hereby repealed.
Dated this twenty-third day of March, One thousand nine hundred and sixteen.
R. M. FERGUSON,
Governor-General.
By His Excellency’s Command,
W. G. HIGGS,
for Minister of State for Trade and Customs.
CUSTOMS REGULATIONS.
Drawbacks of Duty.
Sugar Used in Making Jams and Other Goods,
Regulation 131 of the Customs Regulations (Statutory Rules 1913, No. 346) is hereby amended by the omission of paragraph (1) and the insertion in lieu thereof of the following paragraph:—
“131. (1) Drawback at the rate of two-thirds of the amount of duty paid, or such other proportion of that amount as the Minister shall, by notice in the Gazette, from time to time direct, may, subject to the Customs Act 1901-1914, be allowed on imported sugar used in the manufacture (during the calendar year in which the claim for drawback is made or during the preceding calendar year) of the articles enumerated in the next sub-regulation on the exportation of the articles.
C.3544—Price 3d.
(1) (a) No allowance shall be made for sugar contents in excess of the following proportions to the total weight of the articles:—
Confectionary, comfits, succades, sweetmeats and sugar candy............. | ⅔ |
Jams and Jellies............................................ | ½ |
(Provided that the Minister may, in special cases, authorize payment of drawback on sugar actually used in the manufacture of jams and jellies to an extent greater than one-half.)
Jellies, table, in packet....................................... | ¾ |
Fruits canned and preserved.................................... | 5/36 |
Condensed Milk, when samples not submitted for analysis................ | 7/20 |
Condensed Milk, when samples submitted for analysis.................. | 2/5 |
(Provided that where the analysis shows a less proportion of sugar contents than 2-5ths, drawback shall only be allowed in respect of the actual sugar contents.)
Cordials, 2½ lbs. of sugar per liquid gallon.
Coffee Essence............................................ | 2/5 |
(Provided that where the analysis shows a less proportion of sugar contents than 2-5ths, drawback shall only be allowed in respect of the actual sugar contents.)
In accordance with the provisions of Regulation 131 (1) the amount of drawback actually payable will be upon two-thirds of the above proportions or upon such other percentage of the above proportions as the Minister from time to time directs.
Printed and Published for the Government of the Commonwealth of Australia by Albert J. Mullett, Government Printer for the State of Victoria.
Overview
The Provisional Regulation under the Customs Act 1901-1914, enacted in 1916, was introduced to address the urgent need for amendments to the Customs Regulations concerning the drawback of duty on imported sugar used in the manufacture of various goods. This regulation was made in light of the urgency to facilitate the smooth operation of trade and manufacturing activities by providing clearer guidelines on the drawback rates for different categories of sugar-containing products. The regulation was enacted by the Governor-General in the Commonwealth of Australia, acting on the advice of the Federal Executive Council, and it came into immediate operation to ensure the expeditious implementation of these necessary adjustments. The policy objective underlying this regulation was to streamline the drawback process, ensuring that manufacturers could accurately claim the applicable duty drawback on sugar used in their products, thereby supporting the efficiency and competitiveness of Australian industries.
Scope and Application
The Provisional Regulation under the Customs Act 1901-1914 pertains to drawback allowances on imported sugar used in the manufacture of specific goods, such as jams, jellies, confectionary, and other sugar-based products. This regulation applies to entities and individuals engaged in the manufacturing and exporting of these products. The regulation sets out specific proportions of sugar content for different goods, determining the rate at which drawback can be claimed. The drawback rates are set at two-thirds of the duty paid, with adjustments allowed by the Minister through notices in the Gazette. The regulation extends across the Commonwealth of Australia, ensuring uniformity in drawback allowances and compliance across all states and territories. Any deviation from the stated sugar proportions or the specified drawback rates may be subject to review and adjustment by the Minister, thus providing flexibility in the application of the regulation. The regulation supersedes previous statutory rules, namely Statutory Rules 1915, No. 68 and No. 247, emphasising its immediate applicability and the urgency of its implementation.
Key Provisions
The primary operative section of the Provisional Regulation under the Customs Act 1901-1914, specifically Regulation 131, pertains to the drawback of duty on imported sugar used in the manufacture of certain articles, such as jams, jellies, and other sweet goods (Regulation 131 (1)). This regulation allows for a drawback at the rate of two-thirds of the duty paid, or another proportion as the Minister may specify in a notice in the Gazette. It applies to sugar used in the manufacture of these articles during the calendar year in which the claim for drawback is made, or the preceding calendar year. The regulation also specifies the maximum proportion of sugar that can be included in various goods before drawback is calculated. For instance, for confectionery, the maximum is two-thirds of the total weight, while for jams and jellies, it is half (Regulation 131 (1) (a)). The Minister retains the discretion to allow higher proportions in special cases, subject to certain conditions.
The regulation imposes specific obligations and requirements on parties seeking drawback on imported sugar used in the manufacture of the listed goods. Manufacturers must ensure that the sugar content in their products does not exceed the specified proportions unless special permission is granted by the Minister. For instance, in the case of canned fruits, the sugar content should not exceed five-thirty-sixths of the total weight, and for condensed milk, it should not exceed two-fifths when samples are submitted for analysis (Regulation 131 (1) (a)). Manufacturers are also required to submit any necessary samples for analysis to verify compliance with the specified sugar content limits. These obligations are designed to ensure that the drawback is fairly and accurately applied according to the provisions of the regulation.
Failure to comply with the provisions of this regulation may result in civil or criminal consequences. While the regulation itself does not specify detailed penalties for non-compliance, it operates under the broader framework of the Customs Act 1901-1914, which includes provisions for penalties and enforcement actions. Non-compliance could potentially lead to fines, imprisonment, or other penalties as prescribed under the Customs Act. Additionally, incorrect claims for drawback could result in the need to repay any drawback already received, along with potential interest and additional penalties. The specific penalties would be determined based on the severity and intent of the non-compliance, as well as any relevant provisions in the Customs Act.