STATUTORY RULES.
1945. No. 34.
REGULATIONS UNDER THE CUSTOMS ACT 1901-1936.*
I, THE GOVERNOR-GENERAL in and over the Commonwealth of Australia, acting with the advice of the Federal Executive Council, hereby make the following Regulations under the Customs Act 1901-1936.
Dated this fourteenth day of March, 1945.
HENRY
Governor-General.
By His Royal Highness’s Command,
R. V. KEANE
Minister of State for Trade and Customs.
Amendments of the Customs (Prohibited Imports) Regulations.†
First Schedule.
1. The First Schedule to the Customs (Prohibited Imports) Regulations is amended by omitting item 15a.
Second Schedule.
2. The Second Schedule to the Customs (Prohibited Imports) Regulations is amended—
(a) by omitting the word “bran” in item 3 and inserting in its stead the words “chaff or bran”; and
(b) by inserting, after item 9, the following item:—
“9a. Foods, drinks and medicines, for use by man, and preparations (including essences and extracts) used in the manufacture or preparation of foods and drinks for use by man, which contain any of the glycols or their derivatives.”.
Third Schedule.
3. The Third Schedule to the Customs (Prohibited Imports) Regulations is amended by omitting paragraph (n) of item 4a and inserting in its stead the following paragraph:—
“(n) galenical preparations (extract and tincture) of Indian hemp, and preparations (excepting such preparations as are capable only of external use) made from extract or tincture of Indian hemp;”.
* Notified in the Commonwealth Gazette on 15th March, 1945.
† Statutory Rules 1934, No. 152, as amended to date. For previous Customs (Prohibited Imports) Regulations, see footnote † to Statutory Rules 1943, No. 11.
By Authority: L. F. Johnston, Commonwealth Government Printer, Canberra.
301.—Price 3d.
Overview
The Statutory Rules 1945, No. 34, titled "Regulations Under the Customs Act 1901-1936," were enacted by the Governor-General in Council on 14 March 1945 to amend the Customs (Prohibited Imports) Regulations. This legislative instrument was introduced to address gaps and update the existing regulations concerning prohibited imports, particularly in response to changing wartime needs and potential health and safety concerns. The enactment was authorised by the Governor-General with the advice of the Federal Executive Council and was subsequently published in the Commonwealth Gazette on 15 March 1945. The policy objective, as reflected in the amendments, was to refine the list of prohibited items to better align with contemporary requirements, including the exclusion of certain agricultural products and the prohibition of specific chemical compounds in food and drink products.
Scope and Application
The Statutory Rules of 1945 No. 34, made under the Customs Act 1901-1936, pertain to amendments of the Customs (Prohibited Imports) Regulations. This legislative instrument applies to any person or entity involved in the importation of goods into Australia, thereby impacting various industries and trade practices. The geographic reach of these regulations is national, as they apply throughout the Commonwealth of Australia, ensuring uniform application and enforcement of import restrictions across state and territory borders. The amendments focus on specific items such as chaff or bran, glycols and their derivatives in foods and drinks, and certain preparations made from Indian hemp, reflecting a targeted approach to regulate the import of specific substances. The changes are detailed in three schedules, with the First Schedule omitting item 15a, the Second Schedule modifying item 3 and adding a new item 9a, and the Third Schedule amending item 4a. This regulatory framework is designed to control and restrict the entry of certain goods into the country, thereby maintaining compliance with national standards and safety regulations.
Key Provisions
The Regulations under the Customs Act 1901-1936, as specified in Statutory Rules 1945 No. 34, bring about several amendments to the Customs (Prohibited Imports) Regulations. The primary changes are outlined in the First, Second, and Third Schedules of the Statutory Rules. Specifically, item 15a is omitted from the First Schedule (paragraph 1), and the Second Schedule sees modifications to item 3, replacing “bran” with “chaff or bran” (paragraph 2(a)). Furthermore, a new item 9a is added to the Second Schedule, prohibiting the importation of foods, drinks, medicines, and their preparations that contain glycols or their derivatives (paragraph 2(b)). The Third Schedule has its item 4a, paragraph (n), amended to replace the reference to “hemp” with “Indian hemp,” including galenical preparations and tinctures (paragraph 3).
The Regulations impose specific obligations on importers and customs officers. Importers must ensure that their goods do not include the prohibited items listed in the amended schedules. This includes verifying that any food, drink, or medicine, as well as their preparations, do not contain any glycols or their derivatives. Customs officers, on the other hand, are required to enforce these prohibitions at the border, preventing the entry of prohibited items into the country. The Regulations mandate that any attempt to import these items be intercepted, and appropriate actions be taken to prevent their entry.
Non-compliance with these Regulations can result in significant legal consequences. Importers who knowingly or negligently attempt to import prohibited items may face both civil and criminal penalties. Under the Customs Act 1901-1936, the penalties for contravening these Regulations can include fines and, in severe cases, imprisonment. The specific penalties depend on the nature and extent of the contravention, but they are designed to deter such activities effectively. For instance, the maximum penalty for importing prohibited items can be substantial, reflecting the seriousness of the offence under Australian law.