STATUTORY RULES.
1936. No. 104.
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REGULATIONS UNDER THE CUSTOMS ACT 1901-1935.*
I, THE Deputy of the GOVERNOR-GENERAL in and over the Commonwealth of Australia, acting with the advice of the Federal Executive Council, hereby make the following Regulations under the Customs Act 1901-1935.
Dated this Fifth day of August , 1936.
Deputy of the Governor-General.
By His Excellency’s Command,
Minister of State for Trade and Customs.
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Amendment of Customs (Prohibited Imports) Regulations.†
1. The First Schedule to the Customs (Prohibited Imports) Regulations is amended by deleting Item 15.
2. The Second Schedule to the Customs (Prohibited Imports) Regulations is amended by inserting after Item 8 the following item:—
Item 8a. Essence of port, essence of sherry and any other kind of wine essence, aroma or flavour, whether naturally or artificially compounded.
* Notified in the Commonwealth Gazette on , 1936.
† Statutory Rules 1934, No. 152, as amended by Statutory Rules 1935, No. 19 ; 1936, Nos. 18, 38, 59, 69, 80 and 92.
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By Authority: L. F. Johnston, Commonwealth Government Printer, Canberra.
3833.—10/23.7.1936.—Price 3d.
Overview
The Statutory Rules 1936, No. 104, are regulations made under the Customs Act 1901-1935 to amend the Customs (Prohibited Imports) Regulations. Enacted by the Deputy of the Governor-General in Council, these regulations address specific gaps in the existing customs regulations by modifying the list of prohibited imports. The policy objective is to update the list of prohibited items to better align with contemporary trade practices and policy considerations. The changes involve the removal of certain items and the addition of new prohibitions, particularly concerning wine essences and flavours, to ensure compliance with evolving regulatory standards and to protect public health and safety.
Scope and Application
The Customs (Prohibited Imports) Regulations, as amended by Statutory Rules 1936 No. 104, pertain to the regulation of prohibited imports under the Customs Act 1901-1935. These regulations apply to all persons and entities involved in the importation of goods into Australia, effectively governing the conduct and transactions related to the importation process. The geographic and jurisdictional reach of these regulations is national, as they are implemented across the Commonwealth of Australia. The regulations specify items that are prohibited from importation, with the most recent amendments concerning specific types of wine essences and flavours. The application of these regulations is further extended or restricted through subordinate instruments, allowing for the dynamic management of prohibited imports in response to changing circumstances or policy considerations.
These regulations are explicit in their exclusions and thresholds, detailing which substances and products are strictly prohibited from entering the country. The regulations do not apply to items not listed in the schedules, thereby excluding them from the scope of prohibited imports. This legislative instrument underscores the Commonwealth’s commitment to controlling and regulating the flow of goods into the country, thereby protecting public health, safety, and national interests. The amendments made through Statutory Rules 1936 No. 104 reflect ongoing efforts to refine and update the list of prohibited items, ensuring the regulations remain relevant and effective.
Key Provisions
The main operative sections of this legislative instrument (Regulations under the Customs Act 1901-1935) pertain to the amendments of the Customs (Prohibited Imports) Regulations. Specifically, Section 1 amends the First Schedule by deleting Item 15, while Section 2 amends the Second Schedule by inserting a new item, Item 8a, which prohibits the import of essence of port, essence of sherry, and any other kind of wine essence, aroma, or flavour, whether naturally or artificially compounded. These amendments reflect changes to the list of prohibited imports under Australian customs law.
These regulations impose obligations on individuals, businesses, and entities involved in the importation of goods into Australia. Importers and customs brokers must ensure that they comply with the updated list of prohibited imports, as outlined in the amended schedules. This includes refraining from importing the specified wine essences, aromas, and flavours, as well as any other substances that fall under the newly inserted Item 8a. Failure to adhere to these regulations may result in legal consequences.
Breach of these regulations may lead to various civil and criminal consequences, including fines and potential imprisonment. Although the specific penalties are not detailed in the legislative instrument, it is reasonable to assume that they would align with the general penalties outlined in the Customs Act 1901-1935. For instance, under the Act, an individual or entity found guilty of importing prohibited goods may face fines of up to 10,000 Australian pounds or imprisonment for a term of up to five years, or both. Additionally, repeat offenders may face harsher penalties. It is important for those involved in importing goods into Australia to be aware of these potential consequences and ensure strict compliance with the amended regulations.